With sixteen levels for 60x40 trays and the full PLUS control system, this BakerTop is built for large-scale, standardized baking. Stored baking programs and linked baking phases keep results consistent, even with very high volumes. The sixteen insertion heights provide maximum capacity with convection in a single unit. The 60x40 format corresponds to standard baking trays. Made for large bakeries, central production kitchens, and caterers who manage by recipes and volume and desire consistent quality.

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Large convection bakery oven from the BakerTop ONE line with sixteen levels for 60x40 trays, intended for large-scale baking. The direct controls make operation accessible, even with high volumes: temperature and time are set quickly. With sixteen slide-in levels, you can bake large quantities of bread, croissants, and snacks at once using hot air. As a tall oven, the unit primarily makes use of vertical space. The 60x40 format fits standard baking trays. Built for large bakeries, production kitchens, and caterers with intensive production.

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Ten levels for 60x40 trays and the complete PLUS control system make this BakerTop suitable for bakeries that focus on volume and consistent quality. You can save baking programs, link baking phases, and bake large batches of bread, croissants, and pastries using hot air. The ten shelf levels provide ample capacity within a manageable footprint. The 60x40 format fits standard baking trays. A strong choice for larger bakeries, hotels, and caterers that produce with fixed recipes.

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BakerTop ONE series convection bakery oven with ten levels for 60x40 trays, designed for high-volume baking. The simple controls allow you to quickly set temperature and time, making it easy for the entire team to operate. With ten shelf levels, you can bake large quantities of bread, croissants, and snacks simultaneously using hot air. The unit is designed with a vertical footprint, saving floor space. The 60x40 format fits standard baking trays. Intended for larger bakeries, hotels, and caterers with significant volumes.

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The six-tray BakerTop PLUS for 60x40 sheets combines spacious capacity with comprehensive controls. In addition to convection, you can save baking programs and manage baking phases, which helps with products that need to be consistent every time. The six shelf levels provide space to bake bread, croissants, and pastries all at once. The 60x40 format fits standard baking trays. A strong choice for bakeries, hotels, and sandwich shops that work with set recipes and consistent quality.

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With six slide-in levels for 60x40 trays, this BakerTop MindOne offers ample capacity for a bakery with a solid daily output. The direct operation keeps the workflow accessible: you can quickly set the temperature and time and bake multiple trays simultaneously using convection. The six levels provide space for bread, croissants, and snacks side-by-side. The 60x40 format fits standard baking trays and racks. A reliable workhorse for bakeries, hotels, sandwich shops, and caterers with daily baking needs.

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Bakery convection oven from the BakerTop ONE line with six levels for 60x40 trays, one step larger than the four-level version. With hot air, you can bake bread, croissants, and savory snacks evenly, while the simple controls keep setup fast. The six shelf heights provide room to bake larger quantities at once. The standard 60x40 format fits common baking trays and grids. Suitable for bakeries, hotels, and sandwich shops that want to bake a significant amount of fresh products throughout the day.

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The four-tray BakerTop PLUS for 60x40 sheets offers more extensive controls than the ONE version. In addition to convection, you can save baking programs and set baking phases, which is convenient for recurring products that must yield the same result every time. The four insertion levels provide space to bake bread, croissants, and pastries side by side. The 60x40 format corresponds to standard baking sheets. A good choice for bakeries, hotels, and sandwich shops that work with fixed recipes and consistent quality.

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Compact bakery oven from the BakerTop ONE series with four tray levels for 60x40 trays. The direct control allows you to set the temperature and time quickly, so you can bake without any fuss. With four levels, you can bake different products simultaneously using convection, from bread to croissants and snacks. The 60x40 format fits standard baking trays and racks. Due to its compact size, the oven also fits perfectly in smaller spaces. A great choice for lunchrooms, sandwich shops, hotels, and cafes with daily baking requirements.

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Bakery convection oven from the BakerTop MIND.Maps ONE line with four levels for 60 by 40 cm baking trays. Convection allows you to bake bread, croissants, savoury snacks, and small pastries evenly, while the simple ONE control panel keeps settings fast and clear. The four slide-in levels provide space to bake multiple trays at once. The standard 60x40 size matches common baking trays and racks. Intended for bakeries, sandwich shops, hotels, and cafes that want to bake fresh throughout the day.

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Extraction and condensation hood suitable for BakerTop MIND.Maps bakery ovens. The hood captures the steam released when opening the oven door, keeping the workspace drier and reducing fogging on surfaces. Especially useful when the oven is not located under a permanent extraction system. The stainless steel housing is resistant to warm, humid air and is easy to clean. A practical addition for bakeries, sandwich shops, and hotels that use a BakerTop oven without a separate extraction system.

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Small aluminum baking tray measuring 34.2 by 24.2 cm for compact ovens and bake-off appliances. Aluminum heats up quickly and provides even heat distribution, ensuring that smaller batches of bread, cookies, or snacks bake uniformly. The tray is lightweight and easy to handle, even when using several in quick succession. Its size allows it to fit into smaller ovens and stack compactly. Useful for lunchrooms, cafés, small bakeries, and caterers working with limited quantities.

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Compact chrome-plated rack measuring 34.2 by 24.2 cm, suitable for small ovens, bake-off units, and serving smaller portions. The chrome layer protects against rust and provides a smooth, easy-to-clean surface. The open structure allows air to circulate around the product, which aids in even cooling and baking. The small size is convenient where space is limited. Practical for bakeries, lunchrooms, cafés, and caterers working with smaller portions and ovens.

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Chrome-plated rack measuring 43.5 by 31.5 cm that fits the corresponding baking trays of the same size. The chrome layer prevents rust and makes the surface smooth and easy to clean. You can place bread, pastries, or other products on it to cool down or bake evenly, as it allows air to circulate freely. The size fits in smaller ovens and on carts. A practical addition for bakeries, lunchrooms, and caterers working with this size.

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Aluminium baking tray measuring 46 by 33 cm, a size that fits in many smaller ovens and bake-off appliances. Aluminium absorbs heat quickly and distributes it evenly, ensuring bread, cookies, and savory snacks brown uniformly. The tray is lightweight and easy to handle during busy service. Its compact size makes it easy to stack and it fits with matching cooling racks. A useful base tray for bakeries, lunchrooms, restaurants, and caterers that bake smaller batches.

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Chrome-plated rack measuring 46 by 33 cm, a convenient size for smaller ovens and bake-off appliances. The chrome layer protects the steel from rust and provides a smooth surface that is easy to clean. Use the rack to let products cool or bake evenly, as the air can flow freely around them. Its compact size makes it well-suited for smaller ovens and carts. Useful for bakeries, lunchrooms, restaurants, and caterers working with this size.

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The Fakiro is a grill and baking tray in 1/1 GN format with a Teflon non-stick coating, ensuring food releases easily and the tray is simple to clean. The Duo version allows you to work with two zones on a single tray, which is convenient for preparing different items side by side. The 1/1 GN format fits into standard combi steamers and ovens. This allows you to bake, grill, and regenerate a wide variety of dishes without much sticking. A practical choice for restaurants, hotels, and caterers who work with Gastronorm.

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Stainless steel baking rack in 1/1 GN size, specially designed for crispy baking of fries and other fried or pre-baked snacks in the oven. The fine, open structure allows hot air to circulate around the product, ensuring it becomes evenly crispy without a soft, soggy bottom. Stainless steel is sturdy, rust-resistant, and easy to clean. The 1/1 GN size fits standard combi steamers and ovens. Convenient for snack bars, restaurants, and caterers who bake fries in the oven.

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This 60 by 40 cm baguette tray is designed to give baguettes and French loaves their elongated shape while baking. The perforated channels allow air to circulate around the bottom, ensuring the bread browns beautifully on all sides and the base becomes crispy. The standard 60x40 size fits common bakery ovens and their corresponding racks. This allows you to bake multiple baguettes per batch with uniform results. Suitable for bakeries, sandwich shops, hotels, and caterers who bake fresh bread.

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Baguette baking tray in 60 by 40 cm format, featuring curved channels that keep baguettes in place and in shape during baking. The perforations in the channels allow heat to reach the underside, ensuring an evenly baked, crispy crust. The standard 60x40 size fits in most bakery ovens and on compatible carts. You can bake multiple baguettes at once for a consistent, recognizable result. Practical for bakeries, lunchrooms, and caterers with regular bread production.

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Baguette tray measuring 60 by 40 cm with elongated, gutter-shaped channels that help baguettes and French loaves maintain their rounded shape while baking. The perforated channels allow air to reach the underside, ensuring the crust bakes evenly and becomes crispy. The 60x40 size fits standard bakery ovens and racks. This allows you to bake multiple baguettes at once in a neat, uniform shape. Intended for bakeries, sandwich shops, and caterers who bake fresh baguettes daily.

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Perforated 60 by 40 cm aluminium baking tray with non-stick coating, combining two benefits: air circulation through the perforations and easy release thanks to the coating. Bread, rolls, and puff pastry develop a crispy base and release easily after baking, which makes cleaning easier. Aluminium distributes heat quickly and evenly. The standard 60x40 size fits in common ovens and racks. Useful for bakeries, lunchrooms, and caterers who do a lot of baking and want to save time during release.

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Perforated aluminum baking tray measuring 60 by 40 cm, with holes that allow air to circulate underneath the product as well. This ensures that the bottom of bread, rolls, and puff pastry bakes more evenly and crispily than on a solid tray. Aluminum heats up quickly and distributes heat evenly, while the tray remains lightweight. The standard 60x40 size fits in common ovens and carts. An excellent choice for bakeries, lunchrooms, and caterers who want to bake large quantities of products with a crispy crust.

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Aluminium baking tray in the 60 by 40 cm bakery size, a standard dimension that fits many professional ovens and racks. Aluminium absorbs heat quickly and distributes it evenly, allowing bread, cookies, and savory snacks to brown uniformly. The tray is lightweight and easy to handle, even when using several per shift. Due to the common 60x40 size, it stacks compactly and works with matching cooling racks and trolleys. A staple tray for bakeries, lunchrooms, restaurants, and caterers.

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Chrome-plated rack measuring 600 by 400 mm, a bakery size that fits many ovens and racks. The chrome layer gives the steel a smooth, easy-to-clean finish and protects against corrosion. You can use the rack to let bread, pastries, or other products cool down or to allow airy baking, as the air can circulate freely around them. The 600x400 format is a trusted standard in bakeries and patisseries. Practical for bakeries, lunchrooms, and caterers who work with this format.

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Aluminium grill grate in 1/1 GN size, designed to give dishes a grilled appearance and extra bite in the oven. Aluminium heats up quickly and distributes heat evenly, ensuring vegetables, meat, or fish brown beautifully. The open structure allows moisture and fat to drain, keeping the result lighter. Due to the standard 1/1 GN size, it fits in common ovens and gastronorm configurations. Useful for restaurants, grill houses, and caterers who want to grill using a combi steamer.

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Stainless steel rack in the standard 1/1 GN size, one of the most widely used formats in professional kitchens. Use it to drain or cool dishes, or for airy roasting in the oven, as it allows air and moisture to circulate freely. The stainless steel does not rust, remains sturdy, and is long-lasting under daily use. Thanks to the 1/1 GN format, it fits seamlessly into ovens, refrigerators, and gastronorm setups. An essential item for restaurants, commercial kitchens, and caterers.

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Aluminium baking tray measuring 43.5 by 31.5 cm, a convenient size for smaller ovens and bake-off appliances. Aluminium conducts heat quickly and evenly, ensuring that bread, cookies, and savory snacks brown beautifully and uniformly. The material is lightweight and easy to handle during busy service. Due to its size, the tray fits in many standard ovens and stacks compactly. A useful staple tray for bakeries, lunchrooms, restaurants, and caterers who regularly bake small batches.

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Stainless steel wire rack in 2/3 GN size that fits into standard Gastronorm setups. You can use it to let dishes drain, cool down, or cook evenly, as air and moisture can pass through it easily. The stainless steel is sturdy, rust-resistant, and durable under daily use. Thanks to the standard 2/3 GN size, it combines easily with containers and other racks. A practical kitchen essential for restaurants, commercial kitchens, and caterers that work with Gastronorm.

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Stand with runners for ChefTop ovens, featuring rails on the sides for sliding in Gastronorm pans or grids. This allows the base under the oven to serve as storage space for GN equipment, keeping the kitchen organized. The stand brings the oven to working height and provides a stable setup. Stainless steel makes it sturdy and easy to clean. Useful for restaurants, hotels, and caterers who want to position their oven ergonomically and utilize the space underneath efficiently.

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Stand for ChefTop MIND.Maps ovens, designed as a stable base for the appliance to rest firmly upon. The stand keeps the oven at a fixed height and ensures the weight is distributed evenly. Made of stainless steel, the construction is sturdy, moisture-resistant, and easy to clean, even with daily use. This ensures the oven is set up safely and neatly in the kitchen. A practical support for restaurants, hotels, and caterers who want to position their ChefTop securely.

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Installation kit for connecting Uno models from the ChefTop and BakerLux lines. The set includes the components required for the installation and connection of the unit, ensuring that the necessary materials are immediately at hand during assembly. This makes placement and commissioning smoother. A useful addition when purchasing a Uno oven. Intended for installers and kitchen builders setting up a Uno Chef or Baker oven in restaurants, bakeries, or hotels.

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Set of castors that fits under LineMiss ovens, allowing you to easily move the appliance for cleaning or a different kitchen layout. The wheels turn a fixed setup into a mobile one, which makes cleaning behind and underneath the appliance much easier. Because the wheels steer in all directions, you can smoothly maneuver the oven into place even in tight spaces. A practical addition for bakeries, restaurants, and caterers who want to be flexible with moving their LineMiss oven.

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Low stand for ChefTop MIND.Maps ovens, designed for setups where the oven needs to be positioned lower or fits under a worktop. The construction provides a stable base while leaving space underneath for Gastronorm pans and racks. Stainless steel makes the unit sturdy, moisture-resistant, and easy to clean. This ensures the appliance is neatly and stably positioned, even in a compact kitchen. Useful for restaurants, hotels, and caterers who want to place their oven low while maintaining functionality.

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Medium-height stand specially designed for ChefTop MIND.Maps ovens. It brings the unit to a comfortable working height, allowing you to slide dishes in and out without bending over too far. The open design provides space underneath to store Gastronorm containers, grids, or other kitchen equipment. Made of stainless steel, it is sturdy, hygienic, and easy to keep clean. A practical base for the oven in restaurants, hotels, and catering kitchens that want to set up their workspace in an ergonomic and organized manner.

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With twenty slide-in levels for 1/1 GN and full PLUS control, this ChefTop is built for large-scale, standardized production. Saved programs, linked baking phases, and precise moisture and temperature control ensure consistent results, even with very high volumes. The twenty levels provide maximum capacity for hot air and steam within a single unit. The control system remains clear and intuitive during intensive shifts. Designed for central kitchens, hospitals, caterers, and large production facilities that operate based on recipes and volume.

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Twenty levels in 1/1 GN make this ChefTop MindOne an oven for large-scale production, such as in central kitchens and catering companies. The direct controls keep operation simple: you can quickly set convection, steam, or a combination. With twenty rack heights, you can prepare very large quantities at once, from baking to regenerating. As a tall oven, the unit primarily builds in vertical space. Intended for large-scale kitchens, hospitals, caterers, and central production kitchens that work with high volumes daily.

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The ChefTop PLUS with ten slide-in levels for 1/1 GN is designed for kitchens that need to deliver large batches with consistent quality. With saved programs, linked cooking phases, and precise humidity control, you maintain consistent results, even in high volumes. The ten levels provide significant capacity within a manageable footprint, featuring convection and steam. The control system offers a clear overview during busy shifts. A strong choice for large-scale kitchens, hotels, healthcare institutions, and caterers that operate based on recipes and volume.

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Ten levels in 1/1 GN combined with the full PLUS control system make this ChefTop a powerful oven for large kitchens that work with precision and volume. You can save recipes, link baking phases, and precisely regulate moisture and temperature, which keeps quality consistent at high volumes. The ten insertion levels offer ample capacity for hot air and steam. The control system remains clear, even under pressure. Designed for large-scale kitchens, hotels, healthcare institutions, and caterers with intensive production.

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With ten slide-in levels in 1/1 GN, this ChefTop MindOne is built for large-scale production. Operation remains simple, allowing the kitchen team to use convection, steam, or a combination without a long training period. The ten levels provide space to prepare and regenerate large batches simultaneously. Because the oven builds upwards, you save floor space for the rest of the kitchen. A reliable workhorse for commercial kitchens, hotels, healthcare institutions, and caterers with high volumes.

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Ten levels in 1/1 GN make this ChefTop MindOne a true production oven for large kitchens. The direct controls allow you to quickly switch between convection, steam, or a combination, without complicated menus. With ten insertion levels, you can prepare large quantities at once, from baking to steaming and regenerating. The appliance builds mainly upwards, keeping the footprint relatively limited. Intended for large restaurants, hotels, healthcare institutions, and caterers who provide many meals day in, day out.

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The ChefTop PLUS with seven slide-in levels in 1/1 GN is aimed at kitchens that want to deliver many dishes with consistent quality. In addition to convection and steam, you can work with saved programs and linked cooking phases, which is useful for recurring recipes on a large scale. The seven levels provide ample capacity within a manageable footprint. The control remains clear, even during peak service hours. Suitable for larger restaurants, hotels, and caterers that operate based on fixed recipes and volume.

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Seven levels in 1/1 GN and the complete PLUS control system make this ChefTop suitable for kitchens that work on volume and precision. You can save recipes, link baking phases, and precisely control humidity, which pays off for large batches that need to be identical. The seven slide-in levels provide space to prepare many dishes side-by-side using hot air and steam. The control system maintains an overview, even during peak times. A strong choice for restaurants, hotels, and caterers with intensive production.

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With seven rack levels in 1/1 GN, this ChefTop MindOne is built for fast-paced kitchens. Operation remains accessible: you select convection, steam, or a combination in just a few steps, so the entire team can work with it. The seven levels offer space to prepare and regenerate large quantities simultaneously. The unit builds upwards without requiring much floor space. A workhorse for restaurants, hotels, and caterers that process a high volume of dishes daily.

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Seven levels in 1/1 GN give this ChefTop MindOne plenty of capacity for a kitchen with high output. The direct controls keep things simple: convection, steam, or a combination can be set without any detours. With seven shelf levels, you can prepare large batches at once, from baking to regenerating, in a single unit. Despite the height, the footprint remains limited, making it easy to place in a standard kitchen. Intended for restaurants, hotels, and caterers with a robust daily production.

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The five-tray 2/3 GN ChefTop PLUS combines comprehensive control with a compact footprint. You can program recipes, combine baking phases, and precisely regulate humidity, all while the 2/3 GN size keeps space requirements to a minimum. With five slide-in levels, you can use convection and steam to prepare different dishes simultaneously. This makes the unit suitable for kitchens that want control without sacrificing too much space. A great choice for smaller restaurants, hotels, and caterers aiming for consistent results.

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Compact 5-level 1/1 GN combi steamer that packs the features of a larger oven into a smaller frame. Using hot air and steam, you can prepare a wide range of dishes, from baking and steaming to regenerating, all while the unit takes up minimal space. The five insertion levels provide enough capacity for a busy service. Because the appliance is built compactly, it fits even where a standard oven would not. Designed for restaurants, hotels, and caterers who want to maintain high volume despite limited space.

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Five levels in 1/1 GN combined with a 230V connection: you can place this ChefTop MindOne almost anywhere, even without three-phase power. The straightforward controls allow you to switch quickly between convection, steam, or a combination of both. With five insertion levels, you can work on multiple dishes at the same time, from baking to regenerating. Despite the capacity, the footprint remains limited. A practical choice for cafés, smaller restaurants, and caterers who want flexible setup options while still maintaining high volume.

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