Ceram-II contact grill, the more spacious version with a larger plate surface, suitable for kitchens looking to grill more sandwiches and dishes at the same time. The ceramic-coated plates make food less likely to stick and are easy to keep clean. Because the top plate rests on the food, you grill from both sides, speeding up preparation. A practical choice for busy cafés, lunchrooms, and snack bars that serve many hot sandwiches during lunch.

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Ceram-I contact grill, a model with a ceramic-coated grill plate that allows you to quickly sear and grill toasted sandwiches, paninis, vegetables, and pieces of meat. The ceramic coating prevents food from sticking easily and is easy to clean. With the top plate resting on the food, you can grill from both sides at once, saving time. A convenient choice for cafés, lunchrooms, and snack bars that want to serve hot sandwiches and grilled dishes quickly.

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1.5-litre stainless steel vacuum jug with a slightly larger capacity for serving multiple guests at once. The stainless steel has a sleek, professional look and is resistant to daily use, while the insulated wall keeps drinks hot for a long time. This allows you to serve coffee or tea without needing to refill constantly. A smart choice for restaurants, hotels, meeting venues, and catering for larger groups.

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1-liter stainless steel vacuum jug with a timeless, professional look that fits on almost any table. The double-walled construction keeps coffee or tea at the right temperature for a long time, and the stainless steel is sturdy and easy to clean hygienically. The 1-liter size is perfect for a table or smaller group. A smart choice for restaurants, hotels, meeting venues, and catering services that want to serve hot drinks.

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0.75-liter stainless steel vacuum jug, a compact jug with a sleek appearance for serving coffee or tea. The stainless steel is sturdy and easy to keep clean, while the double wall keeps drinks hot for longer. The smaller size fits well on a table for two or a small group. A neat choice for restaurants, hotels, and meeting venues that want to serve hot drinks with care.

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Yellow 1-liter thermal carafe with a push-button lid, a color often used to distinguish decaffeinated coffee. The button allows you to pour without opening the lid, keeping the beverage hot longer and ensuring a clean pour. At a buffet, the yellow color helps guests quickly identify the right carafe. A practical choice for hotels, restaurants, meeting venues, and catering services offering multiple types of coffee.

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1-liter thermal carafe in black with a push-button lid, allowing you to pour by simply pressing the button. The lid can therefore remain on the carafe, which keeps the beverage hot longer and minimizes spills while pouring. The insulated wall ensures that coffee or tea stays at the right temperature for longer. A practical choice for restaurants, hotels, meeting venues, and catering services looking to serve hot drinks neatly.

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Pump thermos with a generous 4-liter capacity, intended for large buffets and events where a large amount of hot beverage is needed. Thanks to the pump system, guests can easily serve themselves, while the insulated wall keeps the coffee or tea at the right temperature for a long time. The large capacity means fewer refills during a busy breakfast or meeting. A practical choice for hotels, conference venues, caterers, and commercial kitchens serving large groups.

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2.5-litre pump flask, with a larger capacity for locations where a lot of coffee or hot drinks are served. The pump mechanism allows for easy pouring without lifting the flask, which is convenient for self-service at a buffet. The insulated wall keeps the drink hot for longer, so you don't have to refill as often. A practical choice for hotels, meeting venues, caterers, and restaurants with an extensive coffee or breakfast buffet.

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2.2-litre airpot, which allows you to pour coffee or other hot drinks with a simple pumping motion without lifting the pot. The insulated design keeps the drink at the right temperature, while the pump system minimises spills and is convenient for self-service. This allows guests at a buffet to pour their own cup. A practical choice for hotels, meeting venues, caterers and restaurants with a breakfast or coffee buffet.

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1-litre vacuum jug in yellow, a colour often used to distinguish decaffeinated coffee from regular coffee. The insulated wall keeps the drink at temperature for a long time, so that guests can still pour a warm cup later on. The distinct colour prevents confusion at the breakfast table or buffet. A practical choice for hotels, restaurants, meeting venues and catering services that serve different types of coffee side by side.

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Black thermal carafe with a generous 3-liter capacity, intended for larger groups and buffets where plenty of coffee or tea is served. The double-walled construction keeps the beverage hot for a long time, allowing you to prepare a large quantity at once without it cooling down quickly. This saves you from walking back and forth during a busy breakfast or event. A practical choice for hotels, meeting venues, caterers, and restaurants hosting larger groups.

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1-liter thermal carafe in black, designed to keep coffee, tea, or other hot beverages at the right temperature for an extended period. The double-walled design minimizes heat loss, allowing guests to pour a hot cup later in the morning without the need for reheating. The 1-liter size is convenient for a table or a smaller group. A practical choice for restaurants, hotels, meeting venues, and catering services looking to serve hot drinks.

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Serving boards in a set of four; small boards used to present dishes or appetizers in a refined way, or to serve as a base layer. The handy size is perfect for a neat presentation on the table or a buffet, and with four pieces, you immediately have enough for several place settings. These boards are intended for repeated use in the hospitality industry. A practical addition for restaurants, cafés, and caterers who want to work with a neat presentation detail.

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Millecroquettes Type 3, a tool used to portion croquette mixture into equal sizes and shape them into croquettes. Maintaining a uniform size allows you to work faster and ensures the final result looks neat and consistent. Especially for larger quantities, this saves a lot of time compared to rolling them by hand. A practical tool for snack bars, restaurants, and caterers who make their own croquettes.

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Brown lava grill stones, supplied in a 3 kg pack, intended for use in a lava stone grill. The stones absorb the heat from the burner and distribute it evenly, giving meat, fish, and vegetables a delicious grilled flavor. Fat dripping from the dish evaporates on the hot stones, which enhances that characteristic barbecue taste. Over time, the stones will need replacing; this 3 kg pack is a practical supply for restaurants, grill rooms, and caterers.

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Fast 80 dishwasher, the most spacious model in the Fast series and designed for kitchens with a large, continuous flow of dishes. The front-loader rinses tableware and glassware quickly and hygienically, ensuring that enough clean items are ready even during the busiest moments. The appliance is built for intensive daily use in a professional dishwashing area. A reliable choice for large-scale kitchens, hotels, and catering companies that have a high volume of dishes to process.

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120 cm pre-rinse table in a left-hand configuration, used for rinsing dishes before they go into the dishwasher. Removing food scraps beforehand relieves the machine and keeps the wash water cleaner, ensuring better results. The left-hand design fits into a dishwashing line set up from the left. A handy addition for restaurants, commercial kitchens, and caterers who want a well-thought-out layout for their dishwashing area.

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120 cm pre-rinse table, right-hand version, designed for rinsing dishes before they go into the dishwasher. By rinsing away food scraps beforehand, you reduce the load on the machine and keep the rinse water clean for longer, which improves the washing result. The right-hand configuration connects to a dishwashing line that continues to the right. A practical addition for dishwashing areas in restaurants, professional kitchens, and catering locations with high dish volumes.

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120 cm loading and unloading table in left-hand configuration, designed to be connected to the left side of a dishwasher. The table provides space to prepare racks of dirty or clean dishes, ensuring washing proceeds in an orderly manner without bottlenecks. Due to the fixed side, the table fits into a dishwashing line set up from left to right. A practical addition for restaurants, commercial kitchens, and caterers looking to organize their dishwashing area efficiently.

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120 cm loading and unloading table in right-hand configuration, designed to be placed on the right side of a dishwasher for loading or unloading racks. The generous length provides space to keep dirty and clean dishes separated, keeping the dishwashing workflow smooth. Thanks to the fixed side, the table connects logically to the layout of the dishwashing area. A practical addition for restaurants, commercial kitchens, and caterers with a fixed dishwashing line.

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70 cm loading and unloading table in a neutral design, intended to be placed next to a pass-through or front-loading dishwasher for loading and unloading baskets. You can prepare dirty or clean dishes on the table, which makes working around the dishwashing area organized and smooth. The neutral design can be used on both sides and fits into various configurations. A practical addition for dishwashing areas in restaurants, professional kitchens, and catering locations.

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Niagara 62 dishwasher in the DE version, a sturdy model for the professional dishwashing area with a high volume of dishes and glassware. With fast, powerful programs, there is enough clean equipment available during busy shifts. The machine is designed for intensive daily use and is long-lasting. A reliable choice for restaurants, commercial kitchens, and caterers that have a lot of dishes to process.

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Niagara 62M dishwasher in the DE version, a model from a heavy-duty series designed for kitchens with a high volume of dishwashing. The machine washes crockery and glassware quickly and hygienically, ensuring you have enough clean dishes ready even during peak loads. The design is built for intensive, long-term use in a professional dishwashing area. Suitable for restaurants, commercial kitchens, and caterers that process large amounts of dishes daily.

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Fast 60 dishwasher in the DE version, a spacious front-loader for the professional dishwashing area with a high throughput of dishes and glassware. With fast programs, you keep a sufficient supply of clean items on hand during service. The model is designed for intensive, daily use. A reliable choice for restaurants, cafes, and caterers who want to keep washing without long waiting times.

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Fast 60M dishwasher in the German version, a spacious front-loader for kitchens that have to process a lot of crockery and glassware. The model washes quickly and hygienically, ensuring clean dishes are ready even during busy periods. The design is built for intensive daily use in a professional dishwashing area. Suitable for restaurants, larger cafés, and caterers with a substantial volume of dishes.

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Fast 60 dishwasher, a spacious front-loader designed for kitchens with a high turnover of crockery and glassware. With quick wash cycles, you can keep a sufficient supply of clean dishes on hand during a busy shift without long waits. The model is built for intensive, daily use in professional kitchens. A reliable choice for restaurants, cafes, and caterers that need to process large volumes of dishes.

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Fast 60 dishwasher in the M-version, a roomier front-loader for kitchens with a significant volume of dirty dishes. The model rinses tableware and glassware quickly and hygienically, ensuring you have enough clean items on hand even during peak times. The design is built for intensive daily use in a professional environment. A practical choice for restaurants, larger cafés, and caterers that have a lot of dishes to process.

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Fast 40 dishwasher, a front-loader with a bit more capacity than the smallest model, suitable for kitchens and bars with a steady stream of dirty dishes and glassware. With short programs, clean dishes are ready in no time, which is convenient during busy periods. The model is designed for daily professional use. A reliable choice for cafés, restaurants, and caterers who want to keep things moving without long wait times.

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Fast 30 dishwasher, a compact front-loader for fast and hygienic washing of crockery and glassware. The model is intended for places with limited space that still have a steady flow of dirty dishes, such as behind the bar or in a smaller kitchen. With short wash cycles, you keep enough clean dishes in stock during service. A practical choice for cafés, smaller restaurants, and caterers who want reliable and fast dishwashing.

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Base compatible with Elettrobar dishwashers, designed to place an undercounter machine at a comfortable working height. By placing the machine on a base, you need to bend less when loading and unloading, and space is created under the machine to store baskets or cleaning supplies. The base is a practical addition to the layout of a dishwashing area. Suitable for restaurants, cafes, and caterers that use an Elettrobar dishwasher.

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Replacement blade for can opener with article number 562005, the cutting component that cuts the lid off the can. Because a blade becomes dull over time, keeping a spare on hand ensures your can opener remains sharp and safe to use. The part is quick to replace and extends the lifespan of the device. Useful for restaurants, cafes, and caterers who use this can opener regularly.

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Replacement wheel for the can opener with article number 562005, the small wheel that guides the can along the blade during opening. As a wear part, a spare is useful so you can quickly get your can opener running smoothly again if the wheel wears out. It is easy to replace and keeps the device usable for longer. Intended for kitchens that use this can opener, such as restaurants, cafés, and caterers.

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DO-5 Handy manual can opener, a handy model that allows you to open cans by hand. The size feels comfortable in the hand, and the turning mechanism cuts the lid off neatly, which is a big help when opening smaller cans on a daily basis. Because the device is compact, it takes up little space and is always close at hand. A practical tool for restaurants, cafés, and caterers that occasionally or regularly need to open a can.

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Spare blade for the DO 10 tail can opener, the cutting part that slices the lid off the can. Because a blade becomes dull after much use, it is practical to have a spare on hand; a sharp blade keeps the can opener working smoothly and safely. The part is easy to replace and extends the usability of the device. Intended for restaurants, commercial kitchens, and caterers who use the DO 10 daily.

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Replacement wheel for the DO 10 tail can opener, the drive gear that guides the can along the blade during opening. As a wear part, it is handy to have in stock so that you can quickly get your can opener running smoothly again when the wheel becomes worn or stiff. Replacing it requires little effort and extends the life of the device. Intended for kitchens that use the DO 10, such as restaurants, commercial kitchens, and caterers.

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Stainless steel tail-style can opener, type DO 10, a sturdy can opener with a long handle for opening large cans. Thanks to the design with a rotating blade and wheel, you can open cans with minimal effort, even with intensive use. The stainless steel is hygienic and easy to keep clean, which is convenient in a professional kitchen. Intended for restaurants, commercial kitchens, and caterers that open many large-format containers daily.

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Spoon-shaped spatula, 42 cm, the longest version, designed for large pots, cauldrons, and containers. The concave shape allows you to scoop generously while simultaneously scraping the sides clean, right to the bottom of deep pots. The length provides reach and keeps your hand away from the bottom. A practical tool for commercial kitchens and caterers working with large volumes and big pots.

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Spatula with a spoon shape and a length of 24 cm, which combines scooping and scraping thanks to its concave side. You can easily remove sauce, batter, or filling from the pan and follow the sides with the edge, leaving very little behind. The handy size is convenient for daily kitchen tasks and smaller pans. A versatile tool for restaurants, cafes, and caterers who want to work efficiently and neatly.

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Heat-resistant 34 cm spoon-shaped spatula, a longer version that allows you to both scoop and scrape the sides of deeper pans. The blade is heat-resistant, so you can use it while cooking sauces and hot preparations. The length keeps your hand away from hot edges. A handy tool for restaurants, professional kitchens, and caterers who frequently work with hot dishes.

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Heat-resistant spatula with a spoon shape and a length of 24 cm, which scoops well due to its concave shape while simultaneously cleaning the sides of the pan. Because the blade is heat-resistant, you can use it without concern in hot pans for sauces, batter, or fillings. The compact size is convenient for smaller kitchen tasks. A versatile tool for restaurants, cafes, and caterers who want to combine scooping and scraping in one motion.

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Heat-resistant spatula with 34 cm scraper blade, a longer version that can withstand heat and works comfortably in deeper pans. Use the straight edge to scrape sauce, batter, or filling from the bottom of the pan, even while it is still warm. The length keeps your hand away from hot edges. A handy tool for restaurants, professional kitchens, and caterers who work extensively with hot preparations.

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Spatula with a 42 cm scraper blade, the longest version designed for large pans, kettles, and containers. With this length, you can scrape even deep pans clean to the bottom, ensuring you use ingredients economically and making cleaning easier. Your hand stays far away from hot edges. A handy tool for professional kitchens and caterers working with large volumes and large pans.

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40 cm serving tongs, the longest in this series and intended for use with large dishes, buffets, and food warmers. The generous length provides reach and keeps your hands away from hot dishes, while still maintaining grip when serving. This also allows you to serve larger portions neatly. A practical choice for commercial kitchens, hotels, and caterers working with extensive buffets and large groups.

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With a length of 30 cm, these serving tongs offer a little more reach, which is useful for larger dishes or a buffet. You can scoop up food and plate it neatly while keeping your hands clean. The extra length provides grip and control when serving salads, vegetables, or garnishes. A practical choice for restaurants, hotels, and caterers serving at the table or from a buffet.

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Spatula with a scraper blade and a length of 24 cm, allowing you to scrape pans, bowls, and containers clean without wasting ingredients. The straight edge follows the side of the pan, leaving little behind and making cleanup easier. Its handy size is ideal for smaller kitchen tasks and daily use. A practical tool for restaurants, cafes, and caterers who want to work efficiently and neatly.

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Pepper or salt shaker in a classic model, a shaker like the ones you find on tables in restaurants and cafés. The shape feels comfortable in the hand and dispenses evenly, so guests can season their dish to taste with pepper or salt. The timeless design suits almost any table setting and is durable for daily use. A practical essential for table settings in restaurants, cafés, hotels, and for catering.

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Plate Mate plate rack in the foldable BW 48 version, the more compact choice in this range for those who want to transport plates without sacrificing much storage space. Each plate gets its own spot, which prevents sliding and breakage during storage and transport. After use, you can fold the rack and store it away compactly. A practical solution for restaurants, caterers, and hotels that work with varying space and want to move their tableware safely.

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