Collapsible Plate Mate plate rack in the BW 60 version, with a slightly lower capacity than the largest variant but just as easy to store compactly. The plates are held individually, ensuring they do not slide during storage and transport, keeping them intact. After use, you fold the rack, which saves space in areas where it is scarce. A convenient solution for caterers, hotels, and restaurants that want to move plates and then store the rack in a small space.

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Protective cover for the foldable BW 84 plate rack, measuring approximately 180 by 70 by 65 cm. Pulled over the loaded rack, the cover protects the plates from dust, moisture, and dirt during storage or transport. This keeps the tableware clean until the moment you need it. A practical addition for caterers, hotels, and professional kitchens that want to keep their plates protected on the go and between services.

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Plate Mate plate rack in the BW 84 version with a collapsible construction, allowing you to store the rack compactly after use. Despite the foldable design, it offers space for a large number of plates, each held individually to ensure they remain intact. The combination of capacity and storable size is convenient for locations where space varies. A handy choice for caterers, hotels, and commercial kitchens that want to transport plates and then tuck the rack away in a small space.

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Protective cover for the BW 84 standard model, measuring approximately 180 by 60 by 60 cm. The cover is pulled over the fully loaded plate rack to shield the plates from dust, splashes, and dirt when the rack is not in use or is being moved. This keeps the tableware clean and ready for use. A practical addition for commercial kitchens, hotels, and caterers who want to keep their plates neatly stored and protected between services.

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Plate Mate plate rack in the BW 84 version, a system with space for a large number of plates that is suitable for storage and transport. The plates are held individually so that they do not slide or clatter against each other and remain intact, even when you move them. This way, you keep a large stock of tableware neatly organized. A convenient solution for commercial kitchens, hotels, and caterers who work with large quantities of plates.

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Wall bracket in the LM version, intended for mounting a Plate Mate plate rack from the TM series to the wall. By hanging the rack, you keep the work surface and floor clear, which saves space and makes cleaning easier. The bracket is a separate component, useful for a new setup or as an addition to existing TM racks. Practical for restaurants, hotels, and caterers who want to organize their plate storage neatly on the wall.

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Plate Mate plate rack in the TM 48 version, the most spacious in this TM series and intended for kitchens that need to organize large numbers of plates. Each plate is held individually, ensuring the plates do not slide and remain intact during storage and transport. This keeps a large stock of tableware neatly ready for a busy service or a large group. A practical solution for large kitchens, hotels, and caterers that work with many covers.

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With the TM 36 model, this Plate Mate plate rack offers space for a larger number of plates. Because each plate is held separately, they remain in place, preventing scratches and breakage during storage and transport. For kitchens with high throughput, the dinnerware is kept organized and ready for use. A practical choice for commercial kitchens, hotels, and caterers that work with many plates during busy shifts.

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Plate Mate plate rack in the TM 24 version, with more capacity than the smaller TM variant and suitable for kitchens that want to store more plates at once. Each plate gets its own spot, which prevents bumping and sliding and keeps the tableware neat and intact. The rack makes storing and moving plates organized during service. A practical solution for restaurants, hotels, and catering companies with an average plate turnover.

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Plate rack from the Plate Mate series in the TM 12 model, a system that holds plates individually so they do not slide against one another. This keeps plates intact and organized during storage and transport, even during busy times. The TM 12 is a compact version and fits in places where space is limited. Useful for restaurants, hotels, and caterers who want to store their tableware in an organized manner and have it quickly at hand.

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With the WM 21 version, this Plate Mate plate rack offers even more spaces to store plates safely. The plates are held individually, which prevents sliding, scratching, and breakage during storage and transport. For kitchens with a high plate turnover, this means less risk of damage and well-organized dish inventory. A convenient solution for commercial kitchens, hotels, and caterers who need to have many plates ready during busy shifts.

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Plate Mate plate rack in the WM 18 version, with a larger capacity for kitchens that need to store larger numbers of plates in an organized way. Each plate has its own position, ensuring that the plates do not slide against each other and remain neat and intact during storage and transport. The system keeps tableware clearly at hand during a busy service. A practical choice for restaurants, hotels, and caterers who work with large numbers of covers and want to store their plates safely.

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With the WM 12 model, this Plate Mate plate rack offers the highest capacity in this series, designed for kitchens that need to organize large numbers of plates. Because each plate is held individually, they remain in place, preventing scratches and breakage during storage or transport. This keeps a substantial stock of dinnerware neatly ready for a busy service or a large party. A practical choice for commercial kitchens, hotels, and caterers working with large numbers of covers.

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Plate Mate plate rack in the WM 9 model, offering more capacity than the smallest version, making it suitable for kitchens that need to prepare more plates at once. Each plate has its own dedicated spot, preventing shifting and bumping, and keeping plates neat and intact. The rack makes storing and moving tableware organized during busy service. A practical solution for restaurants, hotels, and catering companies with a medium to high plate turnover.

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Plate rack from the Plate Mate series, model WM 6, a system for storing and transporting plates safely and efficiently. Plates are kept separate from one another, preventing them from sliding against each other and minimizing the risk of damage. The WM 6 is the compact version in the range and fits in places where space is limited. Convenient for restaurants, hotels, and caterers who want to keep plates organized and ready for service.

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With a width of 100 cm, this extractor hood covers a wider cooking zone and captures steam, odors, and grease particles above multiple burners. A spacious hood ensures that hot, greasy air is effectively extracted, which improves the working environment and keeps the kitchen cleaner. For areas where a lot of simultaneous cooking takes place, proper extraction is essential. Suitable for restaurants, commercial kitchens, and catering locations with more extensive cooking setups.

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90 cm wide cooker hood, suitable for a larger cooking setup where more steam and grease are released. The hood captures cooking fumes, odors, and grease particles, ensuring the air stays clearer and reducing residue on walls and equipment. A good extraction system makes working at the stove more pleasant and keeps the kitchen cleaner. A suitable choice for restaurants, cafes, and catering kitchens with a medium-sized cooking line.

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Extractor hood with a width of 60 cm, designed to capture steam, odors, and grease above the hob, helping to keep the air in the kitchen cleaner. Its compact size fits well above smaller cooking setups and helps to limit condensation and grease deposits on walls and equipment. An efficiently functioning extraction system contributes to a more pleasant and safer working environment. Suitable for smaller kitchens in restaurants, cafes, and snack bars looking to vent their cooking fumes.

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30 cm blending arm for the SM-Turbo, the shorter version that is convenient for preparations in shallower pans or smaller quantities. Despite its compact length, you benefit from the power of the Turbo drive, allowing you to quickly make smooth soups and sauces. The arm clicks easily onto the motor block and is quick to swap with longer arms, depending on the preparation. A practical component for commercial kitchens and caterers working with the SM-Turbo.

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60 cm mixing rod for the SM-Turbo, suitable for puréeing right to the bottom of large pots and kettles. This length allows you to process larger quantities of soup or sauce directly in the cooking vessel, saving both time and washing up. The rod connects to the Turbo-line motor block and is designed for intensive, daily use. A handy tool for commercial kitchens, catering companies, and central kitchens working with large volumes.

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68 cm blending arm for the SM-Turbo, an extra-long arm that allows you to work deep into large kettles and high pots. The length is designed for large-scale preparations, so you can smooth out soup or sauce in one go without having to transfer it. The attachment clicks onto the motor unit of the Turbo line and is built for intensive production work. A practical tool for commercial kitchens, central production kitchens, and caterers who work with large volumes.

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Motor block for the SM-Turbo, the driving unit of this powerful immersion blender onto which the blending attachments are placed. As a separate component, it is useful for replacement or when you want an extra drive unit alongside existing attachments. The block is designed for the heavy, continuous work for which the Turbo line was built, involving large volumes and long operating times. Intended for professional kitchens, central kitchens, and caterers who work with SM-Turbo immersion blenders.

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Immersion blender SM-600 Turbo, one of the most powerful models in this series, designed for heavy-duty work in production kitchens. With the Turbo drive and the long blending arm, you can process large pots of soup, sauce, or puree into a smooth consistency in a short amount of time. The appliance is built for long-term, intensive use and holds up even during peak times. A robust choice for large-scale kitchens, central kitchens, and catering companies that work with the largest volumes on a daily basis.

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Combimixer from the 300 series that works with both a blending arm and a whisk, combining two appliances in one. Use the arm to purée large quantities of soup or sauce, and the whisk to whip cream and egg whites fluffy, all while using the same motor block. The 300 version is designed for larger volumes than the smaller combi models. Convenient for professional kitchens, caterers, and restaurants that want versatile and powerful tools without cluttering their workspace.

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Dynamic MD95 hand blender, a professional model for pureeing and mixing soups, sauces, and vegetables directly in the pan. The appliance helps you create smooth, uniform textures without having to transfer your preparations. Thanks to its professional design, the blender remains reliable even with repeated use during a shift. A practical choice for restaurants, cafés, and caterers who prepare fresh food daily and are looking for a handy hand blender.

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The 500 model of this Master series immersion blender is one of the more powerful versions and is intended for large-scale preparations. The long blending shaft reaches deep into pots and tall pans, allowing you to smooth out large quantities of soup, sauce, or purée in a single operation. The device is built for continuous, intensive use and can withstand even the busiest production days. A solid choice for commercial kitchens, central production facilities, and caterers working with large volumes.

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Master series immersion blender, model 410, designed for heavy-duty work in high-volume kitchens. The longer blending arm reaches the bottom of deep pots and kettles, allowing you to blend large quantities of soup or sauce until smooth in one go. The device is built for long-term, intensive use during busy shifts. A reliable powerhouse for commercial kitchens, catering companies, and restaurants that work with large portions daily.

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Whisk mixer from the Master series, the heavier segment within this range, intended for whipping up larger quantities of whipped cream, egg whites, or light sauces. The whisk quickly incorporates air into the mixture, taking over the intensive manual labor. The device is built for the demands of a professional kitchen with high volume. A solid choice for commercial kitchens, confectioneries, and caterers who need to whip up significant amounts daily and want to rely on dependable equipment.

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Immersion blender from the Dynamic series, 190 model, designed for the daily puréeing of soups, sauces, and vegetables in a professional kitchen. You work directly in the pot, which prevents the need for transferring ingredients and provides smooth, consistent results. The device feels comfortable in the hand and is built for repeated use throughout a shift. A solid choice for restaurants, cafés, and caterers looking for a professional mixer for medium-sized preparations.

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Combi-mixer from the 160 line that you can use with either a blending wand or a whisk, depending on the preparation. Use the wand to purée soups and sauces, and the whisk to whip cream or egg whites; the motor unit remains the same. This two-in-one setup saves counter space and the cost of purchasing separate appliances. Built for professional daily use, making it suitable for restaurants, cafes, and caterers looking for versatile tools.

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Immersion blender from the Dynamic range, a professional model for pureeing soups, sauces, and vegetables directly in the pot. The mixer is built for the pace of a busy kitchen and helps you achieve smooth textures without needing to transfer the preparation. The size is comfortable to hold and suitable for small to medium-sized preparations. A reliable choice for restaurants, cafes, and caterers who work with fresh ingredients daily.

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The Dynajuicer is a citrus press that allows you to quickly extract fresh juice from oranges, lemons, and limes. Thanks to its motorized drive, there is no need to squeeze by hand, which saves a lot of time and effort when dealing with larger quantities. Fresh juice or a splash of citrus juice is ready in no time for the bar or the kitchen. A practical choice for cafés, restaurants, and hotels that want to serve freshly squeezed juice daily without a great deal of manual labor.

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Combimixer from the 225 line that can be used with both a blending arm and a whisk, allowing you to purée and whip with a single motor block. For soups and sauces, attach the blending arm; for whipped cream or egg whites, switch to the whisk. This versatility saves space and the need to purchase separate appliances. The unit is built for daily professional use and is suitable for restaurants, cafés, and caterers seeking highly versatile tools with limited resources.

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Whisk mixer from the Junior series, a professional hand-held whisk mixer for whipping cream, egg whites, and light sauces. The whisk takes the manual labor out of the task and aerates the mixture in a short time, which is convenient for daily preparations. The compact size of the Junior makes the device lightweight and maneuverable, even during extended use. A practical choice for restaurants, cafes, and pastry shops that regularly need to whip small to medium quantities.

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With a capacity of 20 litres, this salad spinner is intended for kitchens that process large quantities of lettuce. After washing, you can spin the leaves dry in a short time, ensuring dressings adhere better and the salad stays crisp and fresh for longer. The spacious size means less filling and emptying during preparation, which saves time on busy days. An efficient choice for commercial kitchens, catering companies, and restaurants that feature substantial portions of salad on their menu daily.

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60 cm balloon whisk for the Master-BM, a large whisk that allows you to whip large quantities into an airy consistency at once. The convex, wide shape of a balloon whisk incorporates plenty of air into the mixture, which is ideal for whipped cream, egg whites, and light sauces. With a length of 60 cm, you can work comfortably in tall pans and kettles. A sturdy addition for commercial kitchens, patisseries, and caterers who work with large volumes and mix using the Master series.

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10-litre salad spinner for quickly drying washed lettuce and leafy greens. Wet leaves prevent dressing from sticking and cause wilting, while dry leaves stay crisp longer and look better on the plate. Its large capacity allows you to process a significant amount at once, saving time during prep. A practical tool for restaurants, caterers, and commercial kitchens that prepare fresh salads daily.

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24.5 cm whisk for the Master-BM, an attachment that turns the motor unit into a whisk for whipped cream, egg whites, or airy sauces. The attachment clicks onto the drive unit and takes over the manual whisking, which is a relief for larger quantities. The compact length makes it comfortable to work with in medium-sized bowls and pans. A handy addition for restaurants, commercial kitchens, and catering businesses that work with the Master series and need to be able to whisk quickly.

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41 cm mixing rod for the Master-BM, the attachment that you click onto the motor block to purée directly in a pan or pot. The 41 cm length makes it possible to reach the bottom of deeper pans as well, without having to transfer the preparation. This allows you to mix soups, sauces, and purées on the spot, which saves time and washing up. A practical component for restaurants, commercial kitchens, and catering services that work with the Master series of immersion blenders.

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Motor block for the BM version of the Master series, the driving heart of the immersion blender to which the blending shafts and whisks are connected. As a separate part, it is useful when a motor needs replacing or when you want to use an additional drive alongside existing attachments. The block is built for intensive work in a professional kitchen, where large quantities are mixed and pureed daily. Intended for restaurants, commercial kitchens, and catering companies that work with the Master series.

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Bucket that fits the Spanish mop and allows for rinsing and wringing out the mop while mopping. The bucket provides space for water and cleaning agent and is intended to be ordered as a separate component when the old one needs replacing. By rinsing the mop regularly, you keep the cleaning water usable for longer and work more hygienically. A practical component for restaurants, canteens, and industrial kitchens that keep their floors clean on a daily basis.

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140 cm handle for the Spanish mop, intended as a replacement or addition to the existing set. The length makes it comfortable for adults to work with and helps to mop larger floor surfaces without much bending. Because the handle can be ordered separately, you do not have to purchase a completely new mop immediately in the event of wear or breakage. A useful item for restaurants, canteens, and industrial kitchens that want to keep their cleaning equipment in order.

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Loose mop head that fits the Spanish mop set, useful as a replacement when the old one is worn out or no longer fresh. The strands absorb plenty of water and cleaning agent, allowing you to mop larger floor surfaces in a short amount of time. Replacing it in a timely manner keeps the results clean and the mop hygienic to use. An economical consumable for restaurants, canteens, and commercial kitchens that clean their floors on a daily basis.

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Complete Kentucky mop, Type B version, supplied as a set so you can start mopping immediately. The system generally consists of a handle, a mop holder, and the corresponding mop, and is intended for keeping larger floor surfaces clean. The Kentucky mop absorbs a large amount of water and is comfortable to use on tiles and smooth floors, such as those found in a kitchen or commercial space. A practical foundation for restaurants, canteens, and other hospitality locations that clean their floors daily.

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Stainless steel mixing beaker used for mixing, whipping, or pureeing ingredients, for example with an immersion blender. The stainless steel is sturdy, does not rust, and is easy to clean, even after using fatty or staining ingredients. The tall, narrow shape keeps splashes inside the beaker and ensures the blades reach the mixture effectively. Because the material is durable, the beaker is suitable for daily use in the busy kitchen of a restaurant, commercial kitchen, or catering service.

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Spaghetti-shaped insert for an ice cream press that pushes ice cream or sorbet into thin strands, creating the classic spaghetti ice cream. The part is sold separately, making it convenient as a replacement or as an addition to other shapes. The fine opening provides an airy, recognizable presentation that is particularly popular with younger audiences. A fun accessory for ice cream parlors, restaurants, and caterers who want to make a difference with plated ice cream desserts.

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Tagliatelle-shaped insert for an ice cream press, allowing you to press ice cream or sorbet into wide, ribbon-like strands for a surprising dessert presentation. The part can be ordered separately, so you can use it alongside a spaghetti-shaped insert or replace a worn-out one. The shape gives desserts a playful presentation that makes the dish instantly recognizable. Intended for ice cream parlors, restaurants, and caterers who want to serve their ice cream desserts with an original finish.

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Separately available insert for an ice cream press, used to press frozen preparations into a decorative shape for plating desserts. This component belongs to the corresponding press system and is intended as an individual addition or a replacement for a worn-out item. This allows you to order specific parts without having to replace the entire machine. A practical component for ice cream parlors, restaurants, and caterers who present their ice cream desserts with an elegant finish.

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