Grey flame-retardant waste bin with a generous 80-litre capacity, intended for areas where a large amount of waste is produced. Because the lid seals the bin airtight, any incipient flame inside is deprived of oxygen and self-extinguishes, which significantly reduces the risk of fire. The large capacity means less frequent emptying during a busy shift. Suitable for commercial kitchens, hotels, and catering locations looking to manage their waste safely and efficiently.

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With a 50-litre capacity, this grey flame-retardant waste bin provides space for busier areas where more waste accumulates. The closing lid ensures that any flame that starts inside is automatically extinguished due to a lack of oxygen, which limits the risk of fire from items such as cigarette butts or paper. The bin is sturdy and intended for daily use in a hospitality environment. A sensible choice for kitchens, bars, and hotels that value both capacity and safety.

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Flame-retardant waste bin in grey with a 30-litre capacity, from the Basic line. The lid seals the bin in such a way that an incipient flame, for example from discarded paper or cigarette stubs, is automatically extinguished due to a lack of oxygen. This makes the bin a safe choice in places where waste and heat are combined, such as in a kitchen, at a bar, or in staff rooms. The size is compact enough for smaller spaces and is suitable for restaurants, cafés, and hotels that want to organize their waste management safely.

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This saucepan measures 17 cm in diameter, providing enough space for larger portions of sauces, vegetables, or stews. The handle makes shaking, stirring, and moving it easy, and the wider base ensures even heat distribution. The pan is designed for the pace of a professional kitchen and remains easy to handle even with intensive use. A welcome addition for restaurants, cafés, and catering services that have various dishes on the stove at the same time.

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Saucepan with a handle and a 13 cm diameter, a compact pan for smaller preparations such as sauces, a portion of vegetables, or heating up broth. The long handle provides a good grip and keeps hands away from the heat, while the wide base distributes heat evenly. Its size allows the pan to reach temperature quickly and makes it easy to handle for à-la-carte service. Convenient for restaurants, cafés, and caterers who prepare many small dishes simultaneously.

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Casserole dish with handles, 17 cm in diameter, the largest in this series and suitable for serving larger warm portions. Thanks to the lid, the contents stay warm for a long time and you prevent dishes like vegetables or stews from drying out. The sturdy handles make it comfortable to pass around at the table or on a buffet. For restaurants, hotels, and catering companies working with slightly larger groups, this is a practical serving solution.

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With a diameter of 15 cm, this lidded dish with handles offers a bit more capacity for side dishes, vegetables, or a hot sauce. The lid retains heat, keeping dishes at the right temperature at the table, and the handles on either side provide a secure grip when passing it around. The dish looks neat on a buffet or set table and is durable enough for daily use. A great choice for restaurants, hotels, and catering services that prefer to serve food covered.

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Serving dish with handles and a 13 cm diameter, allowing you to serve dishes warm and covered. The two handles make serving and passing easy, and the lid keeps the contents at temperature until it is time to serve. The size is suitable for side dishes, sauces, or a small main meal per person. Useful for restaurants, hotels, and caterers who want to present plates at the table without the food cooling down too quickly.

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This cocotte with lid has a diameter of 14 cm and is intended for smaller dishes that need to be cooked covered. The size is convenient for individual portions of stews, sauces, or side dishes, and the lid helps retain moisture and heat. The pan can go straight from the stove into the oven or to the table, which saves on washing up and handling. A versatile little pan for restaurants and cafes that like to serve dishes with their own presentation.

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With a diameter of 28 cm, this casserole dish offers even more space for larger preparations. The low, wide shape is pleasant for stirring and scooping, and is well-suited for stews, sauces, and dishes that benefit from slow cooking. Heat is distributed evenly through the base, minimizing the risk of burning. Sturdy enough for daily use on a busy stove, it is a practical choice for restaurants, commercial kitchens, and catering.

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Casserole with a 25 cm diameter, a wide and relatively low pan for stewing, simmering, and reducing sauces. The large surface area allows you to prepare a significant amount of stew, vegetables, or risotto at once, while the heat is distributed evenly across the base. The pan sits stably on the burner and is designed for the intensity of a professional kitchen. A practical staple for restaurants, large-scale kitchens, and catering companies that work with larger portions on a daily basis.

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Ovenproof casserole with a diameter of 20 cm, suitable for stews, gratins, and dishes that take time to cook. The medium size is perfect for a serving for two or a side dish to share. The pan retains heat and goes straight from the oven or stovetop to the table. Suitable for restaurants, bistros, and caterers.

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Oven-safe casserole with a 17 cm diameter for stews, gratins, and slow-cooked dishes. The compact size is convenient for smaller portions or side dishes and goes straight from oven to table. The pan distributes heat evenly and looks elegant when serving. Suitable for restaurants, bistros, and caterers working with individual or smaller dishes.

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Ovenproof cocotte with a 14 cm diameter, a small pan for individual stew and oven dishes. Suitable for a gratin, a small stew, or a warm appetizer served straight from the pan to the table. The cocotte retains heat and provides a homely presentation. Suitable for restaurants, bistros, and caterers serving individual portions.

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Small cocotte with a diameter of 11.5 cm, an oven-safe dish for individual portions. Perfect for a warm starter, a gratinated snack, or a single-serving stew served at the table. The dish moves easily from oven to plate and provides a homey presentation. Suitable for restaurants, bistros, and caterers.

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Cocotte with lid and a diameter of 14 cm, an oven-safe dish with a lid that retains moisture and heat during cooking. This keeps stews and gratins succulent and keeps the dish warm until it reaches the table. The cocotte goes from oven to table and has a rustic look when serving. Suitable for restaurants, bistros, and caterers.

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Large casserole with a diameter of 28 cm, an oven-safe pan for generous stews and casseroles for multiple guests. The spacious size is ideal for preparing larger quantities that you can serve directly from the pan. The pan distributes heat evenly and goes from oven to table. Suitable for restaurants, bistros, and caterers.

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Casserole with a diameter of 25 cm, a spacious oven-safe pan for larger stews and oven dishes. The size offers room for multiple portions, convenient for preparing for a table or sharing at the table. The pan retains heat for a long time and looks polished when serving. Suitable for restaurants, bistros, and caterers.

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Casserole with a 20 cm diameter, an oven-safe pan for stews, casseroles, and slow-cooked dishes. The medium size is suitable for portions for two or as a side dish for more guests. The pan distributes heat evenly and goes straight from oven to table. Suitable for restaurants, bistros, and caterers.

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Casserole with a diameter of 17 cm, an oven-safe pan for stews, casseroles, and slow-cooked dishes. The size is suitable for smaller portions or side dishes and goes straight from the stove or oven to the table. The pan retains heat and looks elegant when serving. Suitable for restaurants, bistros, and caterers.

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Cocotte with a diameter of 14 cm, an oven-safe dish for a generous portion. Suitable for stews, gratins, or hot dishes served directly in the cocotte. The dish goes from oven to table and provides a rustic, homey presentation. Suitable for restaurants, bistros, and caterers serving individual portions.

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Cocotte with an 11.5 cm diameter, a small ovenproof dish for individual preparations and oven-baked meals. The size is perfect for gratins, single-portion stews, or a warm appetizer served at the table. The cocotte goes from oven to plate and looks rustic on the table. Suitable for restaurants, bistros, and caterers.

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7-litre mixing bowl suitable for the Caterchef planetary mixer, offering space for dough, batter, and cream in a more compact size. The bowl locks securely into the machine and is resistant to intensive use. As an additional bowl, it allows you to switch quickly between preparations without intermediate cleaning. Suitable for bakeries, restaurants, and caterers with a 7-litre Caterchef.

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Mixing arm for the 7-litre Caterchef planetary mixer, the everyday attachment for batters, purees and softer mixtures. The flat beater distributes ingredients evenly without incorporating unnecessary air. For many kitchens, this is the most frequently used component for daily preparations. Suitable for bakeries, restaurants and caterers with a 7-litre Caterchef.

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Dough hook for the 7-litre Caterchef planetary mixer, intended for kneading stiff dough. The hook pulls and folds the dough into a smooth mass, suitable for bread and pizza dough in smaller batches. This allows the machine to take over the heavy kneading work with a consistent result. A staple in bakeries, restaurants, and pizzerias with a 7-litre Caterchef.

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Whisk for the 7-litre Caterchef planetary mixer, designed for whipping cream, egg whites, and light batters. The wire whisk incorporates air into the mixture for a light, firm texture. Useful for kitchens that regularly prepare whipped cream, meringue, or batter in smaller quantities. Suitable for bakeries, restaurants, and caterers with a 7-litre Caterchef.

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10-litre mixing bowl suitable for the Caterchef planetary mixer, with space for dough, batter, and cream. The bowl locks securely into the machine and is built for intensive daily use. As a spare bowl, it keeps operations running by allowing you to quickly switch between preparations. Suitable for bakeries, restaurants, and caterers using a 10-litre Caterchef.

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Mixing arm for the 10-litre Caterchef planetary mixer, the versatile attachment for batter, mashed potatoes, and softer mixtures. The flat beater stirs ingredients evenly without incorporating too much air. For many kitchens, this is the most frequently used component for daily preparations. Suitable for bakeries, restaurants, and caterers with a 10-litre Caterchef.

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Dough hook for the 10-litre Caterchef planetary mixer, designed to knead firm dough without manual labor. The hook folds and pulls the dough into a smooth, elastic mass, suitable for bread and pizza dough. This allows you to process larger quantities of dough with a consistent result. A staple in bakeries, restaurants, and pizzerias with a 10-litre Caterchef.

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Whisk attachment for the 10-litre Caterchef planetary mixer, designed for whipping cream, egg whites, and light batter. The wire whisk incorporates air into the mixture, providing a light, firm structure. A useful component for kitchens that regularly make whipped cream, meringue, or light batter. Suitable for bakeries, restaurants, and caterers with a 10-litre Caterchef.

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Stainless steel cup warmer, designed to preheat cups so that coffee and tea stay hot longer when served. Preheated cups are a hallmark of quality coffee service and help maintain the drink's temperature. The stainless steel is sturdy, hygienic, and easy to clean. Suitable for cafés, restaurants, and hotels with an extensive coffee menu.

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Apple peeler with suction base, which attaches to a smooth work surface via vacuum without the need to clamp it to the table. By turning the handle, you peel, core, and slice apples in one motion. The suction base makes it easy to set up and move. Suitable for restaurants, patisseries, and caterers who regularly prepare fruit.

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Apple peeler with table clamp, which allows you to quickly peel, core, and slice apples by turning the handle. The clamp secures the machine firmly to the edge of a table or worktop. Useful when processing large quantities of fruit for pies, compote, or garnishes. Suitable for restaurants, patisseries, and caterers who process large volumes of apples.

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Soup kettle from the Bistro line with a larger 13-liter capacity in a black finish, suitable for locations with many soup guests. The extra capacity reduces the need for refilling during busy periods and keeps soup at serving temperature. The black housing looks sleek and the kettle is easy to clean. Suitable for restaurants, caterers, canteens, and soup stations.

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Bistro 10-liter soup kettle with digital controls, allowing you to accurately set and read the temperature. The digital control keeps soup evenly warm and provides more control than a dial. The kettle is easy to fill, empty, and clean. Suitable for restaurants, caterers, canteens, and soup stations that require precise temperature dosing.

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Brown Bistro soup kettle with a 10-litre capacity, designed to keep soup warm and heat it gradually. The warm brown tone adds a rustic, cozy look to the counter or buffet. The kettle is practical to use and easy to clean. Suitable for restaurants, caterers, canteens, and self-service soup stations.

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Soup kettle from the Bistro line with a 10-litre capacity in a grey finish, designed for serving soup at the right temperature and slow heating. The neutral grey tone fits virtually any counter and provides a neat appearance. The kettle is easy to fill, empty, and clean after service. Suitable for restaurants, caterers, canteens, and soup stations.

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10-litre Soepketel Bistro in a black housing, designed to keep soup warm and allow it to heat through gently. The dark finish looks sleek on a buffet or counter and is less prone to showing signs of wear. The kettle is easy to fill, empty, and clean. Suitable for restaurants, caterers, canteens, and self-service soup stations.

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10-litre soup kettle from the Bistro line in stainless steel, designed to keep soup at serving temperature and heat it up slowly. The stainless steel has a sleek appearance and is hygienic and easy to clean. A ladle allows everyone to serve themselves, which is convenient for self-service. Suitable for restaurants, caterers, canteens, and soup stations.

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Double beverage dispenser with two 8-litre reservoirs, allowing you to offer two types of drinks at the same time. Guests help themselves via the two taps, for example, orange juice alongside fruit-infused water. The large capacity is suitable for big groups and reduces the need for refilling. The clear reservoirs display the contents and are easy to clean. Suitable for buffets, receptions, and catering.

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Beverage dispenser with a single 8-litre reservoir, offering extra capacity for busier moments with many guests. Visitors can help themselves to juice, water, or lemonade via the tap, reducing the need for constant refilling. The clear reservoir displays the contents and is easy to fill and clean. Suitable for buffets, receptions, and high-traffic catering locations.

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Beverage dispenser with a single 5-litre reservoir and a 230V connection for electric use. Guests can dispense juice, water, or lemonade themselves via the tap, which takes the pressure off the bar during busy periods. The clear reservoir displays the contents and is easy to refill and clean. Suitable for breakfast buffets, receptions, and catering locations.

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Cold beverage dispenser with a single 5-litre reservoir, from which guests can serve themselves juice, water, or lemonade. The tap makes self-service easy and keeps the bar unburdened during busy periods. The transparent reservoir displays the contents and is easy to fill and clean. Suitable for breakfast buffets, receptions, canteens, and catering locations.

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Popcorn machine for popping fresh popcorn, featuring a heated kettle where the corn kernels pop. Fresh popcorn attracts guests and spreads a familiar aroma, making it ideal for events, cinemas, and parties. The device is designed for continuous use and is easy to keep clean. Suitable for event venues, cinemas, canteens, and caterers who want to make their own popcorn.

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Drink dispenser with a single 5-litre reservoir, suitable for serving juice, fruit-infused water, or other cold drinks. Guests can easily serve themselves using the tap, which prevents queues at the bar. The clear reservoir shows the contents and is easy to refill and clean. Suitable for breakfast buffets, receptions, and catering locations.

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Caterchef planetary mixer with a 10-litre mixing bowl, which allows you to mix dough, batter, and cream using a rotating attachment motion. The planetary action reaches the entire bowl, ensuring ingredients are processed evenly. With an included whisk, dough hook, and mixing arm, the machine is versatile. Suitable for bakeries, restaurants, and caterers who prepare larger batches daily.

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Tray and rack trolley with a capacity for 2 rows of 12 trays, featuring double storage space for busy occasions. The trolley prepares large numbers of trays and transports them in one go between the kitchen and the dining area. Ideal for banqueting, conferences, and high-turnover self-service. Suitable for hotels, caterers, and commercial kitchens.

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Tray and rack trolley with space for 1 row of 12 trays, designed for neatly preparing and transporting trays. Useful for banqueting and self-service, where many trays are in use at the same time. The trolley keeps the trays organized and moves smoothly across the floor. Suitable for hotels, caterers, and commercial kitchens with high volumes of serving.

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