Compact grey tray in 1/2 gastronorm size, convenient where workspace is limited or for moving smaller portions. The GN size system allows the tray to be combined easily with other gastronorm equipment at the buffet. The grey colour is neutral and practical, the weight is low, and the surface is easy to wipe clean. A useful addition for restaurants, hotels, and catering businesses that work with gastronorm layouts.

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Grey tray in 1/1 gastronorm size, suitable for connecting to standard GN setups in kitchens and buffets. The full GN format provides space to move dishes and meals all at once. The grey finish has a calm appearance and shows marks less easily, while the tray remains lightweight and easy to clean. Useful for restaurants, hotels, and catering companies that work with gastronorm.

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Black Rol-Ex polypropylene serving tray with a non-slip surface that provides grip for glassware and crockery. The dark colour looks sleek and barely shows signs of wear, even after a long shift. Lightweight, sturdy, and easy to wipe clean. Convenient for serving and clearing, and easy to stack when not in use. A reliable staple for service in restaurants, cafés, and hotels.

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Blue Rol-Ex polypropylene serving tray with a non-slip surface, ensuring glasses and plates don't slide during transport to the guest. The tray is lightweight, stable to hold, and quick to clean after service. Convenient for serving drinks and snacks and compact for stacking behind the bar. A practical tool for service staff in daily hospitality, from cafés to hotels.

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Red Rol-Ex polypropylene tray, featuring a non-slip surface that keeps tableware in place during service. The vibrant color stands out in the workplace and the material is lightweight and easy to wipe down. Sturdy enough for daily use in service and easy to stack when not in use. Suitable for serving drinks and dishes in cafes, restaurants, and hotels.

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Grey Rol-Ex polypropylene serving tray with a non-slip top layer that keeps glasses and plates stable while carrying. The neutral grey tone looks neat and shows stains less easily in a busy workplace. The tray is lightweight, sturdy, and easy to clean after a shift. Great for serving drinks and dishes and easy to stack behind the bar. A solid choice for service staff in cafes, restaurants, and hotels.

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Grey Desi tray in the compact 1/2 gastronorm size, useful where space is limited or smaller portions are presented. The GN size system allows the tray to work well with other gastronorm components at the buffet. The surface has a subtle color, is lightweight, and is easy to wipe clean. A practical addition for restaurants, hotels, and catering services that work with gastronorm setups.

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Tray in 1/1 gastronorm size from the Desi line, finished in grey. The GN format fits standard gastronorm layouts, allowing the tray to integrate seamlessly with buffet and kitchen configurations. The grey surface offers a calm look and shows marks less easily, while the material is lightweight and easy to clean. Suitable for presenting and moving dishes in restaurants, hotels, and catering companies that work with gastronorm.

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Roltex fast-food tray with a non-slip top, designed for fast service where plates and cups need to stay firmly in place. The tray is lightweight, robust, and resistant to frequent wiping and stacking. Convenient for establishments with counter service and self-service, where many meals are served in a short time. Also suitable for cafeterias, canteens, and catering locations that need a practical and durable serving tray.

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Standard tray from Roltex with a non-slip surface for safely carrying glasses and plates during daily service. It is lightweight, sturdy, and easy to clean after a busy shift. Convenient for serving drinks and dishes, and compact to stack when not in use. The Standard line is a widely used staple in cafés, restaurants, and hotels looking for reliable serving equipment.

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Roltex tray from the Casino line with a non-slip surface that keeps glassware stable, developed for intensive use in food service. The tray combines a lightweight design with great durability and wipes clean quickly after a shift. Convenient for serving drinks and clearing tables, and easy to stack behind the bar. The Roltex Casino line is a well-known choice for cafes, restaurants, and hotels looking for a tray that lasts.

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Roltex gastronorm-sized tray with a non-slip surface, ensuring dishes and containers stay neatly in place during transport. The gastronorm size aligns with standard GN formats, making the tray convenient for moving dishes between the kitchen and the buffet. The material is lightweight, strong, and easy to wipe clean. A workhorse for commercial kitchens, catering, and restaurants that handle high volumes of transport daily.

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Black Rol-Ex polypropylene serving tray with a non-slip surface that keeps glasses and plates stable while carrying. The sleek black look is neat in the workplace and shows stains less easily. Lightweight, sturdy, and easy to clean, even after a long shift. Great for serving drinks and dishes and easy to stack behind the bar. A solid staple for service in restaurants, cafés, and hotels.

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ABS plastic tray with integrated handles in champagne-ecru. The handles provide extra grip so you can hold the tray securely, even when fully loaded. The smooth surface wipes clean quickly and the material is durable for daily use. Suitable for serving breakfast, drinks, and dishes in hotels, restaurants, and in rooms. Thanks to its warm, neutral shade, the tray fits into almost any table setting.

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Blue Rol-Ex serving tray made of polypropylene, featuring a non-slip top layer so that glassware and tableware do not slide while being carried to the table. Sturdy, lightweight, and easy to wipe clean after service. The tray is comfortable to hold when serving drinks and snacks and takes up little space when stacked. A practical tool for service staff in daily hospitality operations, from café to hotel.

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Rol-Ex tray from EMGA in red, made of sturdy polypropylene with a non-slip surface that keeps glasses and plates in place while serving. The tray is lightweight, easy to clean, and resistant to intensive daily use. Convenient for serving drinks and small dishes, and easy to stack when not in use. A reliable choice for service in cafes, restaurants, and hotels.

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Rol-Ex tray made of grey polypropylene, a plastic serving tray with a non-slip surface for daily use in the hospitality industry. The polypropylene is lightweight, wear-resistant, and highly resistant to frequent cleaning, while the neutral grey tone makes signs of use less noticeable. The non-slip coating keeps glasses and plates stable while walking between the bar and tables. Suitable for restaurants, cafés, and catering companies looking for a robust, low-maintenance tray for serving and clearing.

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Rol-Ex brown polypropylene (PP) tray, a plastic serving tray with an anti-slip surface for daily service. The PP material is lightweight, durable, and resistant to daily cleaning, while the brown color helps conceal stains and signs of wear. The anti-slip surface keeps glasses and plates stable while walking. Suitable for restaurants, cafés, and catering companies looking for a robust, low-maintenance tray for serving and clearing tables.

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EMGA plastic tray, dessert size, with Rol-Ex non-slip surface. The non-slip surface keeps glasses and plates in place, even when walking quickly. Lightweight yet sturdy enough for daily use in service. Suitable for restaurants, hotels, and catering companies. Easy to clean and stackable for storage. A reliable catering tray for venues looking to work efficiently.

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Rol-Ex tray in the Self version, designed for self-service lines where guests pick up and assemble their own trays. The anti-slip coating keeps plates, cutlery, and drinks in place while the guest slides and carries the tray along the line. The plastic tray is lightweight, stackable, and easy to clean for reuse. Suitable for staff restaurants, canteens, and catering locations with a self-service or buffet setup.

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Compact Rol-Ex tray in the Mini format, a small plastic tray with a non-slip coating for serving drinks, a cup of coffee, or small dishes. The small size makes it light and easy to handle with one hand, useful at the bar and for short distances. The non-slip surface keeps glasses stable. Suitable for cafés, lunchrooms, and hotels looking for a small, handy tray for quick service and serving individual items.

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Rol-Ex tray in the Fast Food design, a plastic tray with a non-slip surface tailored for self-service and quick turnover. The size accommodates a meal with a drink and keeps everything in place while the guest carries the tray. The tray is lightweight, robust, and easy to wipe down between users. Suitable for fast-food restaurants, corporate dining facilities, and catering locations with a buffet or self-service line.

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Rol-Ex tray in the standard version, a plastic tray with an anti-slip coating for daily service in the hospitality industry. The non-slip surface holds glasses and plates in place, even when walking quickly between the bar and tables. The tray is lightweight, sturdy, stackable, and easy to clean after service. A versatile, essential choice for restaurants, cafés, and hotels looking for a reliable serving tray for serving and clearing during their shifts.

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Rol-Ex tray in the Casino design, a plastic serving tray with a non-slip surface that keeps drinks and plates in place. The Casino shape is a familiar catering format for daily service. The tray is lightweight, resistant to intensive use, and easy to clean. Suitable for cafés, restaurants, and hotels that want a stable and manageable tray for serving and clearing during busy shifts.

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Rol-Ex tray from EMGA in Gastronorm size, featuring a non-slip coating that keeps plates and glasses stable during service. The Gastronorm size matches standard containers and work surfaces, which is convenient when combining with other kitchen equipment. The plastic tray is lightweight, long-lasting, and easy to clean. Intended for restaurants, hotels, and catering companies looking to serve and clear with a tray that does not slide easily.

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Synthetic serving tray from the Rol-Ex series by EMGA in Euronorm format, featuring an anti-slip surface that keeps glasses and plates in place while walking. The Euronorm format aligns with standard dimensions for serving and clearing. The tray is lightweight, sturdy, and easy to clean, and is stackable for storage. Suitable for restaurants, hotels, and catering companies that want to serve efficiently with a tray that stays in place.

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Vacuum sealer with a spacious 45 cm seal bar, suitable for airtight packaging of larger products and full bags at once. The extra seal width is useful for portioning meat and fish or preparing larger quantities. Vacuum sealing extends shelf life and forms the basis for sous-vide. A solid choice for restaurants, butcher shops, and catering kitchens that work in volume and want to preserve freshness.

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Vacuum sealer with a 33 cm wide seal bar for airtight packaging of meat, fish, vegetables, and prepared foods. By removing the air from the bag, products stay fresh longer, freezer burn is prevented, and you can prepare efficiently for service. The seal width is compatible with standard vacuum bags. Suitable for restaurants, butcher shops, and catering kitchens looking to buy in bulk, portion products, and cook sous-vide.

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Vacuum sealer with a 33 cm seal bar, which allows you to package products airtight in bags to extend their shelf life. Vacuum sealing inhibits spoilage, prevents freezer burn, and is the foundation for sous-vide preparations. The 33 cm seal width fits most standard vacuum bags. A practical machine for restaurants, butcher shops, and catering kitchens that want to preserve freshness, prepare in advance, or work sous-vide.

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Green 55 cm disposable piping bags, supplied in packs of 100; the striking color helps keep them highly visible and separate from other kitchen equipment. The generous length provides grip and capacity for larger piping tasks such as whipped cream, crème, and batter. As disposable bags, they are hygienic and reduce the risk of cross-contamination. Suitable for use in patisseries, bakeries, and catering kitchens that prioritize hygiene and clear identification.

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55 cm piping bags per 100 pieces, with a longer length that offers more capacity and grip for larger piping tasks. Useful for filling cream puffs, piping larger quantities of whipped cream, or portioning batter. The disposable bags keep work hygienic and save on washing up during production. Suitable for pâtisserie, pastry shops, and catering kitchens that garnish, fill, and finish in larger volumes.

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40 cm piping bags in a pack of 100, for piping whipped cream, buttercream, mashed potatoes, and fillings. The handy 40 cm length provides good control for intricate piping and decorations. As disposable bags, they are hygienic to use and save on washing up during a busy service. Practical for patisserie, confectionery, and restaurant kitchens that regularly garnish, pipe, and finish.

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Brightspark gas lighter for safely and quickly lighting gas burners, stoves, and other gas appliances in the kitchen. The lighter produces a flame at a distance from the hand, which is more comfortable and safer than using a match when lighting burners. It is a handy tool that comes in useful in any workplace. Intended for restaurants, catering kitchens, and commercial kitchens that work with gas equipment and want to be able to light it reliably.

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Value pack containing 28 gas canisters of 220 grams each, type A4, as a fuel supply for chef's torches and gas equipment. With a full box, you have enough gas on hand for a longer period, so you don't have to keep reordering individually. The canisters provide a constant supply for searing and caramelizing dishes. Convenient for restaurants, patisseries, and catering kitchens that work with chef's torches daily and want to keep their stock up to date.

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Homechef kitchen torch for finishing dishes with a targeted flame, such as caramelizing sugar, browning, and searing meat and fish. The torch is easy to handle and suitable for torching items like crème brûlée or meringue à la minute. It sits comfortably in the hand during regular use. A practical choice for restaurants, patisseries, and catering kitchens looking to add a final touch with a flame.

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Baking and grilling plate as an accessory for device 514.001, which makes the appliance suitable for baking and grilling, for example, meat, vegetables, and sandwiches. The plate offers a flat, heated surface that distributes heat evenly. As a separate component, it is a convenient addition or replacement in case of wear. Intended for restaurants, snack bars, and catering kitchens that want to use the associated device more broadly or replace the plate.

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Gasrechaud Plus that keeps dishes and pans at temperature on a buffet or service counter using a gas burner, without the need for an electrical connection. Because the warming plate runs on gas, it can be placed freely on a buffet line or at a show cooking station. The adjustable flame allows you to tailor the heat to the dish. Convenient for restaurants, hotels, and catering companies that want to keep dishes warm and presentable during buffets and events.

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Flametastic kitchen torch for caramelizing sugar, browning dishes, and searing meat or fish for added color and flavor with a focused flame. The torch is designed for precision work on the plate, such as crisping a crème brûlée right before serving. The model is comfortable to hold during repeated use. A practical choice for restaurants, patisseries, and catering kitchens looking to finish dishes with a flame.

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Brightspark chef’s torch for quickly caramelizing sugar, gratinating, and browning dishes with a focused flame. Convenient for the finishing touch on crème brûlée, browning meat, or torching meringue just before serving. The torch is comfortable to hold and is designed for regular use in the kitchen. Suitable for restaurants, patisseries, and catering kitchens that want to finish dishes à la minute.

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220-gram gas canister, type A4, as fuel for chef's torches and related gas equipment. The canister provides a constant gas supply for caramelizing sugar, browning dishes, or lighting burners. The handy size is easy to store and replace when empty. A practical supply canister for restaurants, patisseries, and catering kitchens that regularly work with a chef's torch.

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The Q2000-Plus is the more advanced patio heater in this range, which keeps a terrace seating area comfortable with targeted radiant heat. Compared to the base model, this is the 'plus' version, aimed at terraces that require just a little more thermal comfort. The unit is designed for continuous commercial use throughout the season. Suitable for cafés, restaurants, and hotels that want to keep their terrace attractive when it gets cooler outside.

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Q2000 patio heater that uses radiant heat to keep a seating area on the terrace comfortable, allowing guests to stay outside even in cooler temperatures. The heat is emitted in a directed manner, which is ideal for a defined space by the table. The device is designed for the hospitality industry and lasts for an entire season. Useful for cafes, restaurants, and hotels with a terrace that want to extend their outdoor season into the autumn.

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Frying basket for 12-litre fryers, allowing you to fry larger quantities at once and drain them above the tank. The sturdy handle provides a secure grip when lowering and lifting a full basket. Baskets wear out with intensive use, so having a suitable spare keeps the fryer running without interruption. A handy addition for restaurants, snack bars, and catering kitchens that work with the largest tanks in this series.

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Deep fryer basket suitable for a 10-litre capacity fryer, designed for frying larger portions of fries and snacks in oil and allowing them to drain afterwards. The larger basket makes good use of the capacity of a larger oil tank. With a spare basket on hand, service continues even when the standard basket needs replacing. Suitable for restaurants, snack bars, and catering kitchens using a larger deep fryer.

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Deep-frying basket suitable for fryers with an 8 to 9-litre capacity, allowing you to fry products in oil and then let them drain above the tank. The handle ensures a secure grip when lowering and lifting. Since baskets wear out with daily use, a matching spare basket is a wise purchase to ensure uninterrupted operation. Practical for cafes, snack bars, and restaurants looking to equip their deep fryer with the right size basket.

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Deep-fry basket suitable for a 5-litre capacity deep fryer, in which you can fry chips, snacks, or other products in hot oil and then let them drain. The handle allows for safe lowering and lifting above the oil tank. A deep-fry basket wears out with daily use, so a suitable replacement basket keeps your service running. Handy for cafés, snack bars, and smaller kitchens that want to equip their deep fryer with the right basket.

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Pasta cooking basket in the smaller 1/6 GN format, suitable for cooking individual portions of pasta or noodles separately in a pasta cooker. The narrower size allows multiple baskets to fit side-by-side, so you can cook different types at the same time without mixing them. You can scoop out the portion from the water all at once. Convenient for restaurants, pizzerias, and catering kitchens that want to prepare pasta à la minute by the portion during busy service.

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Pasta cooking basket in 1/3 GN size, intended for use in a pasta cooker to cook portions of pasta or noodles separately in boiling water. The basket allows you to scoop a portion out of the water in one motion, which is useful when plating during service. The gastronorm size fits standard cooking equipment. Practical for pizzerias, restaurants, and catering kitchens that want to work with individual portions.

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