Double deep fryer with two separate 12-litre oil tanks, each with a 400-volt connection, for kitchens with high-volume and varied frying needs. The separate tanks keep flavours distinct and double capacity during peak periods. The high-voltage power keeps the oil temperature stable, even during intensive use. Used in restaurants, snack bars, and catering kitchens that want to fry different products and larger quantities simultaneously without sacrificing speed.

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Deep fryer with a 12-litre oil tank powered by 400-volt three-phase electricity, suitable for kitchens with high demand for fried foods. Thanks to the three-phase power, the oil quickly returns to temperature after products are added, ensuring fries and snacks remain crispy. The appliance is designed for intensive daily use. A great choice for restaurants, snack bars, and catering kitchens that want to fry continuously throughout the day without losing capacity.

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Stainless steel lava rock grill on natural gas that allows you to grill meat, fish, and vegetables over heated lava rocks. The stones distribute heat evenly and, with the dripping fat, provide that recognizable grilled flavor and attractive grill marks. The stainless steel is built for the heat and intensity of a professional kitchen and remains easy to keep clean. A reliable choice for restaurants, grillrooms, and catering services that have grilled dishes on the menu.

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Natural gas lava rock grill in stainless steel, where the lava rocks retain heat and distribute it evenly for grilling meat, fish, and vegetables. Fat dripping onto the rocks provides the characteristic grilled flavor and aroma. The stainless steel housing is resistant to heat and daily use and is easy to clean. Suitable for restaurants, grill rooms, and catering kitchens that want to prepare dishes with an authentic grilled flavor.

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Double deep fryer with two separate 8-litre oil tanks, each with a standard 230-volt connection. Having two tanks allows you to fry different products separately without flavors mixing, while still providing extra capacity. Without the need for three-phase power, the unit is easy to place in smaller kitchens. Practical for cafés, snack bars, and lunchrooms that want to prepare fries and snacks separately in a limited space.

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Pasta cooker in the Pro version with a capacity of 25 litres, built for the continuous preparation of pasta and noodles in plenty of boiling water. The appliance is designed for intensive use during service, ensuring freshly cooked pasta is always ready. With cooking baskets, you keep portions and varieties separate and can easily scoop them out of the water. A solid choice for pizzerias, restaurants and catering kitchens that serve a large amount of pasta daily.

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Double deep fryer with two separate 12-litre oil tanks, each with its own 400-volt connection. With two tanks, you can fry fries and snacks separately, for instance, preventing flavors from mixing while increasing capacity during busy periods. The high-voltage power supply ensures rapid temperature recovery during intensive use. Suitable for restaurants, snack bars, and catering kitchens that want to fry different products and larger quantities simultaneously.

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Standalone plate warmer that preheats plates and can be flexibly positioned on the pass or workbench. As a standalone unit, it is easy to place wherever warm plates are needed at that moment, without the need for fixed installation. Preheated plates keep dishes at the right temperature for longer until they reach the guest. A practical addition for restaurants, hotels, and catering kitchens that want to have extra warm plates on hand during service.

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Plate warmer unit with a capacity of ten plates, for preheating tableware at the pass. With warm plates, the dish cools down less quickly between the kitchen and the guest, which benefits the quality during service. The larger capacity suits busier kitchens where many plates are needed at once. Suitable for restaurants, hotels, and catering companies that want to keep a stock of warm plates on hand during peak hours.

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Plate warmer unit with space for six plates, which preheats plates so that dishes stay warm on the table for longer. Preheated plates help maintain the temperature of the food during service until it reaches the guest. The unit is intended for continuous use at the pass. Convenient for restaurants, hotels, and catering kitchens that want to serve food on warm plates and maintain quality at the table.

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Electric deep fryer with a 12-litre oil tank on 400-volt three-phase power, built for higher frying capacity and rapid oil temperature recovery. This maintains consistent quality, even when frying large quantities in a short time. The three-phase power connection makes the appliance suitable for intensive use. A great choice for restaurants, snack bars, and catering kitchens that prepare large quantities of fries and snacks daily.

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Electric fryer with an 8-litre oil tank on 230 volts, suitable for frying chips, snacks, and smaller portions during continuous service. The capacity is ideal for lunchrooms and businesses with an average demand for fried food. On a standard 230V connection, the appliance can be deployed quickly without the need for three-phase power. Practical for cafés, snack bars, and smaller kitchens that have chips and snacks on the menu without requiring heavy-duty installation.

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100 by 50 cm warming plate with a spacious heated surface, suitable for keeping multiple plates, bowls, or gastronorm containers at temperature simultaneously. The elongated shape fits perfectly on a pass-through or buffet line where many items are ready. The flat plate is easy to clean and is designed for daily use. Used in restaurants, hotels, and catering companies that need to keep many dishes warm during service.

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50 by 50 cm warming plate that provides a heated surface to keep plates, bowls, or pans at serving temperature. The square format fits well on a pass or buffet and offers space for multiple smaller items side by side. The flat plate is easy to clean and ready for daily use. Useful for restaurants, hotels, and catering companies that want to keep dishes warm until they are served.

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Electric bain-marie suitable for one GN 1/1 container up to 150 mm deep, designed to keep hot dishes such as sauces, stews, and vegetables at temperature. Thanks to the indirect heating via the water bath, the heat remains uniform and the dish does not dry out. A practical setup on the pass that ensures calm during service. Used in restaurants, hotels, and catering kitchens where components need to be kept ready to serve.

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Bain-marie with space for one GN 1/1 container up to 150 mm deep, in which sauces, soups, and garnishes are kept at serving temperature using a water bath. The water surrounding the container distributes heat evenly, preventing dishes from burning and ensuring they stay fresh for longer. Useful at the pass or buffet for keeping preparations ready during service. Suitable for restaurants, hotels, and catering kitchens that need to keep hot items at temperature during peak hours.

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Food cover with a copper-coloured finish that is placed over a plate or dish to keep food warm and covered until it is served. The copper look provides a warm, classic appearance that fits well with a polished presentation on a buffet or pass. The cover keeps food at the right temperature and protects it from cooling down and drying out. An atmospheric choice for restaurants, hotels, and catering buffets that want to combine heat retention with aesthetics.

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Pasta cooker with a 25-litre capacity for cooking portions of pasta, noodles, and other products in plenty of water. The size is designed for continuous preparation during service, ensuring freshly cooked pasta is always ready. With cooking baskets, you can keep different types separate and easily scoop portions out of the water. A practical machine for pizzerias, restaurants, and catering kitchens that serve larger quantities of pasta daily.

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Aluminium food cover placed over a plate or bowl to keep a dish warm and protected until serving. The lightweight aluminium conducts heat well and keeps the food at the right temperature without it drying out quickly. The cover is easy to handle and clean after use. Practical for pass areas and buffets in restaurants, hotels, and catering companies where plates need to wait briefly before reaching the guest.

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Chrome-plated warming cover in a variable design that fits over plates and bowls to keep dishes warm and covered until they are served. The shiny chrome finish looks neat and is easy to keep clean. Thanks to its variable shape, the cover fits a wide range of plate sizes. Suitable for the pass and buffet in restaurants, hotels, and catering services that want to present dishes neatly while keeping them at the right temperature.

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Warming cover with a copper-colored finish in a variable design, intended to cover dishes and keep them warm until serving. The copper look provides a warm, classic appearance that lends itself to a polished presentation on a buffet or pass. The variable shape fits various plate sizes. An atmospheric choice for restaurants, hotels, and catering buffets looking to combine keeping food warm with stylish table presentation.

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Black food cover in a variable design that is placed over the plate or bowl to keep dishes warm and covered until they are served. The dark finish looks sleek and fits a modern presentation at the pass. Due to the variable shape, the cover fits a wide range of plate sizes. Suitable for restaurants, hotels, and catering services that want to keep plates warm and neatly presented during service.

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Aluminum plate cover in a variable design that fits over plates and bowls to keep dishes warm and protected until serving. Aluminum is lightweight and conducts heat well, keeping food at temperature without drying it out. The adjustable design makes it suitable for various plate sizes. Practical for the pass and buffet in restaurants, hotels, and catering companies where plates need to be held for a short time.

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Heat lamp with two bulbs on a shared base, covering a wider surface area with radiant heat than a single version. This allows you to keep multiple plates or dishes at the right temperature at the pass or buffet. The freestanding base makes placement easy, with no hanging system required. Suitable for the pass and buffet in restaurants, hotels, and catering environments where several dishes are kept ready for service at the same time.

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Single food warming lamp with its own base, which keeps dishes at the right temperature with radiant heat until they are served. Because the lamp stands on a base, it can be placed freely on a pass-through or buffet without the need for a suspension system. The warm light source keeps plates and dishes at temperature without cooking them further. Useful for the pass in restaurants, hotels, and catering buffets where dishes need to wait briefly before being served.

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Hot dog warmer that keeps sausages and buns at serving temperature simultaneously, ready to be served immediately. During busy periods, it saves preparation time because the hot dogs are already warm. The appliance is designed for continuous use and keeps the flow at the counter smooth. A practical choice for snack bars, kiosks, festivals, and catering stands where many hot dogs are sold in a short amount of time.

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Hot dog warmer for simultaneously keeping sausages and buns warm, so you can serve them quickly and at the right temperature. The appliance keeps the hot dogs prepared and ready, which is useful during busy times with many quick orders. Thanks to the organized layout, the pace of work remains high and the sausages are immediately available. Suitable for snack bars, food corners, events, and catering stands that have hot dogs as a standard item on the menu.

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Spare UV lamp from Mo-El with 40 watts for the brand's larger insect traps and exterminators. After prolonged use, the UV effectiveness decreases and the lamp attracts fewer insects; replacing it restores this. The higher power corresponds to the heavier devices with a larger range. Useful as a spare lamp for large kitchens, warehouses, and production areas in the hospitality and catering industries where insect control must continue without interruption.

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20-watt Mo-El UV lamp, suitable as a replacement for the brand's insect traps. Since UV light becomes less effective at attracting insects over time, timely replacement ensures the trap continues to perform. The power output is compatible with small and medium-sized units. A practical spare lamp to keep in stock in the kitchens, bars, and storerooms of hospitality and catering businesses that run their insect traps daily.

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Mo-El 20-watt UV lamp as a replacement for insect traps of the same brand. The UV light that attracts insects gradually diminishes, so a new lamp ensures the device remains effective. This power rating is suitable for smaller and medium-sized models. A sensible spare lamp for kitchens, bars, and back-of-house areas in restaurants, cafés, and catering services that want to continue using their insect traps without interruption.

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32-watt UV replacement lamp from Mo-El for compatible insect traps and killers. Because UV effectiveness decreases after thousands of hours of use, a fresh lamp keeps the trap effective at attracting flies and mosquitoes. This capacity is suitable for medium-sized units in the product range. Practical to keep on hand as a spare in the kitchens, bars, and storage areas of restaurants, hotels, and catering businesses that rely on their insect traps.

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Replacement 40-watt UV lamp from Mo-El, intended for the brand's insect traps and killers. Over time, UV light loses its ability to attract insects, so timely replacement maintains effective capture results. This higher-wattage lamp is designed for larger units. A convenient stock lamp for kitchens, warehouses, and back areas of restaurants, cafés, and catering businesses that want to ensure their Mo-El insect traps operate reliably throughout the season.

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The insect trap art. 701 attracts flying insects with UV light and catches them without sprays, odors, or poison. The device is intended for daily use and keeps flies and mosquitoes away from dining and food preparation areas. Because it operates without chemical agents, it is suitable for areas where food is handled. A reliable choice for the kitchens, bars, and storage areas of restaurants, hotels, and catering companies.

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Insect trap art. 700 that attracts and captures flies and mosquitoes with UV light without the use of sprays or poison. The device is designed for continuous use and helps keep insects away from food and workspaces. Because it works without chemicals, it is suitable for kitchens and areas where hygiene is important. A practical solution for restaurants, cafés, hotels, and catering kitchens that want to tackle insect nuisances in a clean way.

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20-watt UV insect trap that attracts flying insects with light and then captures them, completely without sprays or poison. The power is suitable for medium-sized areas and keeps flies and mosquitoes away from work and dining areas. Because no chemicals are used, the device is suitable for use around food. A convenient choice for kitchens, bars, and back-of-house areas in restaurants, cafés, and catering businesses.

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Insect trap with 20-watt UV lighting for small to medium-sized spaces, which attracts and catches flies and mosquitoes without sprays or odors. Its modest power is enough to keep insects away from work and dining areas without being too noticeable. Because the device operates without chemicals, it can be hung near food. Suitable for kitchens, bars, and storage areas in restaurants, cafés, and hotels that want to keep nuisance under control.

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Insect trap in the standard version, item 397, which attracts and traps flying insects using UV light, without the need for sprays or poison. The device is intended for daily use and keeps flies and mosquitoes away from dining and work areas. Because it operates without chemicals, it is suitable for areas where food is prepared or stored. A reliable basic solution for kitchens, bars, and back-of-house areas in restaurants, cafés, and catering businesses.

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Value pack with ten replacement glue boards for UV insect traps, to which trapped insects stick to the adhesive layer. Replacing them regularly keeps the trapping performance high and the trap looking clean. The boards contain no sprays or chemicals and are therefore suitable for food environments. A practical supply to keep on hand in the kitchens, bars, and storage areas of hospitality and catering businesses that use their insect traps all year round.

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Set of ten glue boards as refills for UV insect traps, which hold attracted flies and mosquitoes on an adhesive layer. Replacing the boards on time keeps the trap working effectively and ensures the device looks well-maintained. The boards work without sprays or poison, making them suitable for areas where food is handled. Useful as stock for kitchens, bars, and storerooms of restaurants, cafés, and catering businesses where insect traps are in continuous use.

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Compact insect trap with 15 watts of UV lamps, intended for smaller spaces where flies or mosquitoes occasionally enter. The device attracts insects with UV light and catches them without sprays, odors, or poisons, making it suitable for use near food. Its compact size allows for discreet placement. Suitable for kitchens, bars, and small storage areas in restaurants, cafes, and lunchrooms that want to prevent insect nuisance.

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Insect trap with 32-watt UV lamps that attracts and traps flying insects without the use of sprays or poison. Its medium power makes the device suitable for medium-sized spaces, where it lures insects away from dining and work areas. Because it does not involve any chemicals, it is safe for use around food. A useful device for the kitchens, bars, and back-of-house areas of restaurants, cafés, and hotels that want to keep insects discreetly under control.

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The Cri-Cri with 30-watt UV lighting is an insect killer for medium-sized rooms, with a range that falls between the compact and the heavy-duty models. Flies and mosquitoes are attracted by UV light and eliminated without the use of chemicals. This makes the device suitable for places where hygiene is important. Widely used in kitchens, bars, and storage areas of restaurants, hotels, and cafés that want to prevent insect nuisance without using sprays.

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Cri-Cri insect killer with 80 watts of UV lamps, the most powerful model in this series and suitable for larger or busier spaces. The higher power increases the range at which flies and mosquitoes are attracted and eliminated, entirely without sprays or odors. This makes the device suitable for environments where food is handled. A practical solution for large kitchens, warehouses, and production areas in the hospitality and catering industries.

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The Cri-Cri insect killer with 40-watt UV lamps covers a larger area and is intended for spaces where more flying insects enter. The device attracts insects with UV light and eliminates them without the use of sprays, which is ideal near food. The robust model is long-lasting and requires little maintenance. Used in kitchens, warehouses, and back areas of restaurants, cafés, and catering companies where insect nuisance must be kept under control.

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Cri-Cri insect killer with a 15-watt UV lamp, which attracts flies and mosquitoes and eliminates them without sprays or odours. This compact model with limited power is designed for smaller spaces and discreet placement. Because the device works without chemicals, it can be used in areas where food is handled. Suitable for kitchens, bars, and storage areas in restaurants and cafés that want to deter insects without disturbing the atmosphere or hygiene.

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1650-watt hand dryer in a stainless steel finish, designed for intensive use in busy restrooms. The stainless steel housing is robust, looks sleek, and is more resistant to scratches and vandalism than plastic models. The power provides a strong stream of warm air that dries hands quickly. A durable choice for the restrooms of hotels, restaurants, and cafes with high traffic, where both hygiene and a neat appearance are important.

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1650-watt electric hand dryer for quickly drying hands in public restrooms. The power provides a strong, warm airflow, ensuring hands are dried efficiently and reducing paper waste. A permanent fixture that requires little maintenance after installation and lasts day in, day out. Suitable for the restrooms of restaurants, cafés, hotels, and other hospitality venues where there is high foot traffic and hygiene is a priority.

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Salamander from the Tecno-inox line, Tsp model, with top heat for gratinating, glazing, and finishing dishes. The stainless steel construction is built for the professional kitchen and can withstand daily heat and moisture. The salamander quickly browns dishes and keeps them warm for a short time just before serving. A versatile choice for restaurants, hotels, and catering services that want to finish dishes neatly and quickly during service without compromising on quality.

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