Wooden sticks, 1000 per pack, suitable for the corresponding waffle-on-a-stick machine. The stick provides a handle for the waffle so that guests can easily eat it by hand, without a plate or cutlery. The pack of one thousand provides a substantial supply for busy days. Usable for market stalls, food trucks, festivals, and caterers serving waffles on a stick.

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Loose wooden sticks, supplied in packs of 1200, intended for the waffle-on-a-stick set. You insert the stick into the waffle so that guests can hold and eat it without a plate. With a pack of 1200, you have a supply that lasts for a long time at a busy event. Useful for market stalls, food trucks, and caterers who sell waffles on a stick and want to restock their sticks.

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Set of baking plates for waffles on a stick, which converts a waffle iron to bake waffles around a skewer. This allows you to serve a convenient waffle that guests can eat without a plate, perfect for events and on-the-go consumption. The plate bakes the waffle evenly around the stick. Suitable for market stalls, food trucks, festivals, and caterers offering snacks for on the go.

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Set of baking plates for classic waffles, which equips a waffle iron for baking standard waffles with a regular diamond pattern. The plates distribute heat evenly so the waffle is cooked through and golden brown all over. A versatile base for sweet or savory toppings. Suitable for cafés, market stalls, food trucks, and caterers looking to add fresh waffles to their menu.

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Set of baking plates for heart-shaped waffles, which allows you to adapt a waffle iron for baking heart-shaped waffles. The plates give the waffle its characteristic shape and bake it evenly golden brown, perfect for Valentine's Day, weddings, or as a cheerful detail on the menu. This way, you can expand your waffle selection without needing a separate appliance. Suitable for market stalls, food trucks, cafés, and caterers who want to serve something special.

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Set with a crêpe baking plate, which allows you to use a waffle maker or baking appliance for baking thin crêpes and pancakes. The flat, round surface heats evenly so that the batter spreads well and the crêpe cooks through consistently. This allows you to expand your menu with freshly baked crêpes. Suitable for market stalls, food trucks, cafés, and caterers who want to serve sweet and savory options.

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Set of baking plates for Brussels waffles, allowing you to convert a waffle iron for rectangular waffles with deep pockets and a light texture. The plates bake the waffle evenly golden brown and crispy on the outside. This way, you can serve fresh Brussels waffles without purchasing a separate appliance. Suitable for cafés, market stalls, food trucks, and caterers looking to expand their waffle selection.

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Set of baking plates for stroopwafels, which converts a waffle iron for baking the thin, round waffles that you fill with syrup. The plates give the waffle its characteristic diamond pattern and bake it thin enough to be cut open and filled. This allows you to make fresh stroopwafels on location. Suitable for market stalls, food trucks, cafés, and caterers who want to bake this Dutch classic themselves.

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Waffle iron in the Carate Solo version with one baking surface, allowing you to bake fresh waffles at locations with a smaller offering. The plates heat from above and below so the waffle bakes evenly golden brown, and with one surface, the appliance remains compact and reaches temperature quickly. Convenient when you serve waffles occasionally or in smaller quantities. Usable in cafés, market stalls, food trucks, and lunchrooms.

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Baking tray in the Kräpfchen design with round cavities for baking poffertjes or small ball-shaped pastries. The batter fills the molds, allowing you to create a series of uniform, round treats at once that are cooked evenly throughout. Suitable for producing large quantities quickly. Useful for market stalls, food trucks, fairs, and caterers offering freshly baked poffertjes or small dough balls.

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Poffertjes plate in the Picco Poff version with milled round molds, allowing you to bake a whole plate of poffertjes at once. The fixed shape ensures that every poffertje is the same size and cooked evenly, so you can quickly turn out large quantities. Useful when poffertjes are a standard part of the menu. Used at market stalls, food trucks, cafes, and by caterers who want to serve fresh poffertjes.

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Frying basket suitable for an electric fryer with a 12-litre tank, designed for frying and draining larger quantities of food at once. The mesh drains oil quickly and the handle keeps your hand at a distance from the hot oil. An extra or replacement basket keeps a busy fryer running. Suitable for restaurants, snack bars, canteens, and caterers with a 12-litre fryer.

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Frying basket suitable for an 8-litre deep fryer, used to lower, lift, and drain fried food. The mesh allows oil to drain quickly and the handle keeps a safe distance from the hot tank. A basket wears out with intensive use, so a replacement or extra basket keeps your frying operations running smoothly. Suitable for snack bars, cafés, canteens, and food trucks with an 8-litre deep fryer.

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Stainless steel warming cabinet measuring 60 by 40 by 48 cm high, with extra interior height to keep prepared dishes at the right temperature. The heated space prevents cooling and drying out during a buffet or peak service, without further cooking the food. The additional volume allows for taller dishes or stacked plates. Suitable for restaurants, caterers, and commercial kitchens that need a little more warming space.

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Stainless steel warming cabinet with external dimensions of 60 by 40 by 39 cm high, in which prepared dishes are kept warm until serving. The heated interior keeps dishes at temperature without cooking them further, so that food does not cool down during a buffet or busy service. The stainless steel is sturdy and easy to keep clean. Suitable for restaurants, caterers, and commercial kitchens looking for warming space in a fixed size.

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Single-tier stainless steel warming cabinet for keeping prepared dishes at serving temperature until they reach the guest. The heated space prevents cooling and drying out without further cooking the food, which is useful during buffets or peak times. The stainless steel is hygienic and easy to clean. Suitable for restaurants, caterers, and banquet staff who want to keep plates or dishes warm in a compact space.

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Propane-powered griddle from the 900PG line with a smooth cooking surface for preparing meat, fish, vegetables, and fried dishes on gas. The evenly heated plate reaches temperature quickly and is easy to scrape clean between dishes. As part of a modular line, this model integrates with other equipment in the same series. Suitable for professional kitchens and caterers who prefer gas cooking.

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Propane griddle with a smooth 65 by 44 cm cooking surface, suitable for cooking and frying at locations without an electrical connection. The spacious, evenly heated surface offers room to prepare meat, vegetables, eggs, and more at the same time, while gas provides quickly adjustable heat. The smooth steel is easy to scrape clean. Useful for food trucks, market stalls, festivals, and caterers who want to cook outdoors.

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Buffet and salad bar with space for four 1/1 gastronorm containers, allowing you to clearly display cold or hot dishes at a buffet. In the containers, you can present salads, garnishes, sauces, or hot components that guests can serve themselves. The four-position setup offers variety in one central location. Suitable for restaurants, hotels, caterers, and healthcare institutions with a self-service or buffet setup.

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Almost entirely crafted from solid wood and available in 2 versions, total capacity 4x 1/1GN, suitable for pans up to 150 mm deep, standard equipped with electronic thermostat, on/off switch, protective cover with lighting, and 4 swivel castors, 2 of which are braked

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Three-burner propane gas stove, designed for cooking with multiple pans at once without a fixed gas connection. The three individually adjustable burners provide space to prepare different dishes simultaneously, which comes in handy for larger orders. Connected to a propane tank, the unit is suitable for markets, festivals, and outdoor events. Used by caterers, food trucks, and market stalls with high demand.

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Propane gas stove with two burners, allowing you to cook with two pans at the same time away from a fixed gas connection. Each burner is individually adjustable, so you can, for example, simmer on one burner while bringing something to a boil quickly on the other. Connected to a propane cylinder, the stove is well-suited for use at markets and outdoor locations. Convenient for caterers, food trucks, and market stalls that need more cooking capacity.

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Single-burner propane gas stove, suitable for cooking at locations without a fixed connection. The detachable burner provides an adjustable flame for a pot or kettle and runs on a propane cylinder, which is convenient for markets, festivals, and outdoor locations. The single burner is compact and easy to transport. Useful for caterers, food trucks, and market stalls that want to cook flexibly.

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Salamander with ceramic heating that allows you to quickly gratinate, grill, or brown dishes from above. The ceramic elements provide targeted top heat, ideal for melting cheese, forming a crust, or heating a plate right before serving. The open design makes placing and removing plates easy. Used in restaurants, brasseries, and kitchens that want to add finishing touches à la minute.

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Base cabinet that serves as a stand for a separate deep fryer, allowing the appliance to be placed at a comfortable working height. The cabinet also provides storage space for accessories, oil, or frying baskets within easy reach of the cooking area. This keeps the workspace around the fryer organized and stable. Convenient for snack bars, kitchens, and caterers who want to set up a freestanding fryer ergonomically.

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Deep fryer with a spacious 12-litre tank and a powerful 400V connection, suitable for frying large quantities in succession. The higher power brings the oil to temperature quickly and maintains it, even when you lower a large amount of product at once. The 12-litre capacity is ideal for a busy kitchen. Suitable for use in restaurants, snack bars, canteens, and caterers with high frying volumes.

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Double deep fryer with two 8-litre tanks, both with their own 230V connection so you can fry two products separately. With the separate tanks, you can fry chips and fish, for example, without flavours mixing, and you have extra capacity on hand during busy periods. The 8-litre capacity per tank is suitable for medium to busy service. Suitable for snack bars, cafes, canteens and food trucks.

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Convection oven with space for six 26 by 31 cm baking trays, in which a fan circulates hot air for an even baking result. Because the heat reaches everywhere, you can bake multiple trays at once without significant differences between top and bottom. Suitable for bread, pastries, quiches, and reheating dishes. Used in bakeries, cafés, lunchrooms, and kitchens that want to bake and heat up at a fast pace.

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Warming cabinet in 1/1 gastronorm size that keeps prepared dishes at temperature until they are served. The heated interior keeps dishes warm without further cooking, ensuring food does not cool down or dry out during a buffet or peak service. The larger 1/1 size accommodates greater quantities. Suitable for restaurants, commercial kitchens, and caterers that need to keep many portions warm simultaneously.

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Food warming cabinet for 2/3 Gastronorm sized dishes, allowing you to keep prepared meals at serving temperature until they are ready to be served. The heated compartment prevents food from cooling down or drying out during a busy service or buffet. The compact 2/3 size fits on limited workspaces. Convenient for restaurants, caterers, and banquet staff who want to keep prepared dishes warm until they reach the guest.

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Stainless steel smoker model FM2 that allows you to give fish, meat, poultry, or vegetables a smoky flavor. You place wood chips at the bottom, place the food on the racks, and let the smoke do its work inside the closed cabinet. The stainless steel is heat-resistant and easy to clean after use. Used by restaurants, fishmongers, and caterers who want to smoke fresh products themselves.

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Contact grill in the Panini Double version with two grill plates for simultaneously grilling larger numbers of paninis and toasted sandwiches. The bread is heated from both sides until warm and crispy, with the recognizable grill marks. With two plates, you can keep up the pace during a busy lunch. Suitable for cafes, lunchrooms, kiosks, and snack bars that want to prepare many sandwiches in quick succession.

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Contact grill in the Majestic Double version with two grill plates, allowing you to grill more paninis, toasted sandwiches, or meat at the same time. Both plates close from above and below around the dish, ensuring an evenly heated and crispy result with grill marks. The double setup increases capacity during busy service. Suitable for cafes, lunchrooms, hotels, and snack bars with a higher volume of orders.

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Contact grill in the Panini Solo version with a single grill plate, allowing you to grill toasted sandwiches, paninis, and filled sandwiches from both the top and bottom simultaneously. Closing the lid makes the bread warm and crispy on both sides, featuring the characteristic grill marks. The single plate is compact and heats up quickly, which is convenient for a smaller menu. Suitable for use in cafés, lunchrooms, kiosks, and snack bars that want to serve fresh paninis.

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Electric griddle from the 900E line with a smooth cooking surface for preparing meat, fish, vegetables, and fried dishes. The flat plate heats evenly and can be quickly scraped clean between dishes. As part of a modular kitchen line, this model integrates with other equipment in the same series. Suitable for professional kitchens, restaurants, and catering facilities that require a fixed cooking station.

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Electric griddle with a smooth 58 by 36 cm cooking surface, suitable for grilling meat, vegetables, eggs, and more on an evenly heated surface. The extra width provides space to prepare multiple portions at once, while the smooth steel is easy to scrape clean. The rectangular model fits well along a workbench. Used in snack bars, cafés, breakfast buffets, and kitchens that want to cook à la minute.

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Electric griddle with a smooth 40 by 40 cm cooking surface, suitable for cooking meat, fish, vegetables, eggs, or pancakes. The smooth plate surface heats evenly and is easy to scrape down and clean between dishes. The square size fits on a compact workbench while still offering ample cooking space. Suitable for snack bars, cafes, food trucks, and kitchens looking to cook à la minute on a flat plate.

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Waffle maker with baking plates for Liège waffles, the firmer waffle based on yeast dough with caramelizing sugar and an irregular shape. The plates heat from both sides so that the sugar caramelizes beautifully and the waffle remains soft on the inside. This allows you to bake fresh Liège waffles one after another. Suitable for market stalls, food trucks, cafés, and caterers who want to offer the sweet Liège variety.

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Waffle iron supplied with baking plates for Brussels waffles, the rectangular waffle with deep pockets and an airy texture. The plates heat from above and below so that the waffle bakes evenly golden brown and stays crispy. With this appliance, you can make one waffle after another in a short amount of time. Useful for cafés, market stalls, food trucks, and caterers who want to serve fresh Brussels waffles.

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Crêpe maker with a flat, round baking plate for evenly baking thin crêpes and pancakes. The smooth surface heats uniformly, allowing the batter to spread nicely so the crêpe cooks evenly throughout. With a spreader and spatula, you can quickly make one after the other. Suitable for market stalls, food trucks, cafés, and caterers who want to serve freshly baked crêpes.

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Conveyor toaster where bread or rolls travel through the appliance on a conveyor belt and come out toasted. The continuous feed allows you to toast large quantities in succession without having to reload each time, which keeps the pace high during a busy breakfast. The throughput ensures an even result across the entire belt. Suitable for hotels, breakfast buffets, cafeterias, and caterers with many guests in a short period of time.

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Roller toaster model TS3270 with two 1/1 GN-wide lanes, allowing you to toast larger quantities of bread and rolls at the same time. The double lane doubles your capacity compared to a single version, which is useful for a busy breakfast buffet. The bread slides evenly along the heating elements for a consistent result. Intended for hotels, large breakfast buffets, and caterers who need to toast large amounts of bread quickly.

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Compact roller toaster in the Mini version, suitable for continuously toasting smaller quantities of bread and buns. The bread moves along the heating element so you get toasted slices without having to watch them, while the small size requires little counter space. Useful in locations with limited capacity but a need for freshly toasted bread. Usable in smaller hotels, cafes, and breakfast venues.

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Roller toaster model TS1270 with a single 1/1 GN-wide lane, allowing you to continuously toast slices of bread, rolls, or bagels. The bread slides past the heating elements so you get an evenly toasted result without waiting, even with large numbers in succession. Useful during a busy breakfast or lunch service. Used in hotels, breakfast buffets, cafeterias, and caterers who want to toast large amounts of bread quickly.

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Combination microwave with a 25-litre capacity that combines the microwave function with additional heating, allowing you to not only heat up dishes but also gratinate or brown them. The 25-litre interior provides room for standard-sized plates and dishes. Convenient when you want to quickly reheat and add a crust without needing a separate oven. Suitable for cafés, snack bars, small kitchens, and pantries that require flexible heating.

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Pizza peel with a length of 141 cm, designed for deep stone and wood-fired ovens where you need to reach far back. The extra-long handle keeps your hands at a safe distance from the flames, while the blade supports the pizza when sliding it in, rotating it, and taking it out. This size is useful for larger ovens and high-volume production. Used in pizzerias and restaurants that work with a traditional wood-fired oven.

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Pizza peel with a length of 99 cm used for moving pizzas in and out of a hot oven without getting too close to the fire. The longer handle provides extra distance from the heat, while the wide blade firmly supports the pizza when sliding it in or turning it. This size works well for ovens with a bit more depth. Used in pizzerias, restaurants, and food trucks with a stone or wood-fired oven.

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Pizza peel with a total length of approximately 90 cm, allowing you to slide pizzas in and out of a wood-fired or deck oven without bringing your hands close to the heat. The long handle keeps a distance from the flames and the hot surface, while the flat blade supports the pizza. This size is suitable for ovens with a more limited depth. Used in pizzerias, restaurants, and food trucks that work with a stone oven.

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