Dishwasher model HT 51 for catering use, designed to process a continuous stream of dishes during busy shifts. Short cycles ensure that glasses and plates come out of the machine quickly, while the stainless steel housing stands up to daily wear and tear. Simple to operate and easy to clean after closing time. A practical machine for cafes, restaurants, and catering companies with high dishwashing volumes.

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Dishwasher model DWD 51 for the professional kitchen, with short wash cycles that make tableware quickly available for use again. The stainless steel construction is built for intensive daily use and is resistant to the heat and humidity of dishwashing. The streamlined controls keep operation simple, even in places where dishes are constantly coming in during a shift. Suitable for restaurants, hotels, and commercial kitchens that want to keep dishwashing running smoothly.

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Commercial dishwasher model DW 50, designed to get glasses, plates, and cutlery clean and ready for use again quickly with short programs. The stainless steel housing is built for daily use in a professional kitchen and is easy to keep clean. The short cycle time ensures that dishes do not pile up during peak hours. A reliable choice for restaurants, canteens, and caterers who operate continuously.

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Dishwasher model GW 41 for professional use, designed to keep up with a steady flow of dishes during shifts. With short wash cycles, glasses and tableware are ready for use again in no time, making all the difference during busy periods. The machine is built from stainless steel and can withstand daily wear and tear in a hospitality environment. Suitable for restaurants, cafés, and catering kitchens that require reliable dishwashing.

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Professional dishwasher, model GWD 35, built for fast washing behind the bar or in the kitchen. Where a domestic machine falls short, this model runs short cycles that get glasses, plates, or cutlery clean in just a few minutes. The stainless steel construction is designed for daily, intensive use. A workhorse for cafés, restaurants, and canteens that need to process dishes continuously during shifts.

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Compact natural gas cooker from the 65/40 series with open burners on a small footprint. The limited width makes it suitable for kitchens where space is tight but full-fledged gas cooking remains necessary. The burners can be adjusted from high heat to a low simmer, allowing for both searing and stewing. Solidly constructed in stainless steel and designed for daily use in restaurants, bistros, and catering kitchens.

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Natural gas stove from the 65/70 series, built around multiple open burners for working with pots of various sizes. The open flame can be adjusted quickly, from high heat for searing to a low setting for simmering. The stainless steel construction is designed for the daily rigors of a professional kitchen and is easy to keep clean. A basic appliance for restaurants, hotels, and large-scale kitchens that want to cook reliably with gas.

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Smooth griddle plate for placement over a single burner, allowing you to convert a stovetop burner into a flat cooking surface. The uniform plate is suitable for searing and frying meat, vegetables, eggs, or pancakes, and distributes heat evenly across the surface. A practical addition for kitchens that occasionally need extra cooking space without installing a complete appliance. Suitable for use in restaurants, snack bars, food trucks, and catering setups.

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Griddle plate with cast iron cooking surface from the modular EMGA line. The cast iron retains heat well and gives meat, fish, and vegetables the characteristic grill marks and a firm crust. Because the unit belongs to the modular series, it can be combined with other cooking appliances to form a single work line. Robust enough for daily service and easy to maintain. Suitable for restaurants, steakhouses, and catering kitchens that grill regularly.

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Electric tilting skillet from the modular 65/70 line with a 400V connection, featuring a spacious pan for frying, roasting, stewing, or braising larger quantities. The wide, evenly heated cooking surface makes the unit versatile for a variety of preparations in a single appliance. As a module, the skillet integrates seamlessly with other units from the same series. Suitable for commercial kitchens, caterers, and high-volume restaurants.

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Propane-powered griddle from the 65/100 modular line with a spacious flat cooking surface for simultaneously preparing large quantities of meat, fish, or vegetables. The smooth surface heats evenly and is easy to scrape clean, while propane makes the appliance usable without a natural gas connection. As a wide module, the griddle fits into a continuous layout. For restaurants, commercial kitchens, and catering.

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Propane-powered griddle from the modular 65/70 line with a wider flat cooking surface, allowing you to prepare multiple portions at once without a natural gas connection. The smooth surface heats evenly and is quick to scrape clean, while propane makes the unit flexibly deployable. As a module, the griddle fits into a continuous layout with other units. Suitable for use in restaurants, commercial kitchens, and catering.

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Propane-powered griddle from the 65/40 modular line with a flat cooking surface, suitable for cooking in locations without a natural gas connection. You can fry meat, fish, vegetables, and eggs on the evenly heated plate, and the smooth steel is easy to scrape clean. Propane also makes the appliance suitable for outdoor use. As a module, the griddle fits in with other units from the same series. For restaurants, commercial kitchens, and catering.

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Electric griddle plate from the modular 65/70 line with a 400V connection and a wider polished cooking surface, on which you can prepare multiple portions of meat, fish, or vegetables at once. The smooth surface heats evenly and can be scraped clean quickly between dishes. As a module, the plate fits into a continuous lineup with other units. Suitable for restaurants and commercial kitchens that want to cook using three-phase power.

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Natural gas griddle plate from the modular 65/70 line with a wider polished cooking surface for à la minute preparation of meat, fish, and vegetables. The smooth surface heats evenly and is quick to scrape clean, while the gas heating is instantly adjustable. Thanks to the wider size, you can cook more portions at once. As a module, the plate connects seamlessly with other units from the same series. For restaurants and commercial kitchens with natural gas.

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Natural gas griddle plate from the modular 65/40 line, a smooth, polished hot plate for preparing meat, fish, and vegetables à la minute. The sleek surface heats evenly and is easy to scrape clean between dishes. The gas heating reaches temperature quickly and is instantly adjustable. As a module, the plate integrates with other units from the same series. For restaurants and professional kitchens using natural gas.

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Propane-powered cooker from the 65/70 modular line with a wider cooktop and multiple burners, suitable for locations without a natural gas connection. The directly adjustable gas burners provide space to use multiple pans at the same time, while propane makes the appliance flexibly deployable. As a module, it connects with other units from the same series. For restaurants, commercial kitchens, and catering businesses that cook with propane.

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Propane-powered stove from the modular 65/40 line, suitable as a cooking station in locations without a natural gas connection. The gas burners provide an instantly adjustable flame for pans and pots, while the propane fuel makes the unit suitable for use outdoors or in temporary locations. As a module, it fits seamlessly with other units in the same series. Suitable for use in restaurants, commercial kitchens, and catering operations that cook with propane.

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High finishing strip for the left side from the 65-line (CGFT-SX), used to neatly finish the side of a kitchen configuration or a seam between modules. The strip prevents dirt from falling into the gap and gives the setup a sleek finish. As a series component, it fits on the left side of the corresponding units. Suitable as a finishing or replacement part for restaurants and commercial kitchens.

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High finishing strip for the right side from the 65-line (CGFT-DX), intended to finish the side of a kitchen layout or the seam between modules. The strip covers the gap to prevent dirt from entering and ensures the layout looks sleek. As a series component, it fits the corresponding units on the right side. A useful finishing or replacement part for restaurants and commercial kitchens.

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Low-profile finishing strip from the 65 series, designed to neatly cover a seam or gap between kitchen modules. The strip fills the space between adjacent appliances or cabinets, preventing debris from falling in and ensuring the setup looks like a single unit. As a series component, it matches the corresponding units. A practical finishing and replacement part for restaurants and commercial kitchens using this kitchen line.

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Double door for a wider base cabinet from the 65/70 modular line, allowing you to close off storage space with two doors. The doors keep pans, utensils, and supplies dust-free and give the kitchen a neat appearance, while offering wide access to the cabinet when opened. As a series component, they fit the corresponding frame. Useful as a replacement or additional part for restaurants and professional kitchens.

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Single door for the left side, intended for a base cabinet from the modular 65/40 line. The door covers the storage space under an appliance or worktop, protecting the contents and keeping the kitchen looking tidy. As a series component, the door fits the corresponding cabinet frame. Usable as a replacement or additional part for restaurants and commercial kitchens using this kitchen line.

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Single door for the right side, suitable for a base cabinet from the 65/40 modular line. The door closes off the storage space under a cooking appliance or worktop, keeping contents dust-free and ensuring a tidy kitchen appearance. As part of the series, the door fits precisely onto the corresponding cabinet frame. A handy replacement or additional part for restaurants and commercial kitchens using this kitchen line.

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Work unit from the modular 65/70 line with a wider neutral work surface between the cooking appliances. The unheated module provides space for cutting, setting things down, or preparing dishes without occupying the cooking areas. Thanks to the wider size, more workspace is available. As part of the series, the unit aligns with other appliances in the same line. For restaurants and professional kitchens.

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Work unit from the modular 65/40 line, a neutral module without heating that serves as an extra work surface between cooking appliances. The flat surface provides space for cutting, weighing, or placing dishes within easy reach of the cooking area. As a module, the unit connects seamlessly with other appliances from the same series. Useful in restaurants and large kitchens that want to organize their cooking line logically.

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Natural gas deep fryer from the 65/40 modular line with an 8-litre tank, intended as a fixed frying station in a professional kitchen. The gas heating quickly brings the oil to temperature for frying chips, snacks, and other deep-fried dishes. As a module, the fryer fits in with other units from the same series. Suitable for use in restaurants, snack bars, and large-scale kitchens with a natural gas connection.

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Natural gas griddle from the modular 65/100 line with a spacious flat cooking surface for preparing large quantities of meat, fish, or vegetables simultaneously. The gas heating reaches temperature quickly and is directly adjustable, and the smooth steel is easy to scrape clean. As a wide module, the griddle fits into a continuous kitchen layout with other units. Suitable for restaurants and large-scale kitchens using natural gas.

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Electric griddle from the 65/100 modular line with a 400V connection and a large cooking surface for higher volumes. On the evenly heated, smooth surface, you can prepare meat, fish, vegetables, and eggs simultaneously, and after use, you can scrape it clean quickly. As a wide module, the griddle fits into a continuous kitchen setup. Suitable for use in restaurants and commercial kitchens with high production demands.

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Electric griddle from the 65/70 modular line with a 400V connection and a wider cooking surface, allowing you to fry multiple portions at once. The evenly heated, smooth surface is suitable for meat, vegetables, and eggs, and is easy to scrape clean. As a module, the unit fits into a continuous lineup with other units. Suitable for restaurants and large kitchens that use three-phase power for cooking.

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Natural gas griddle from the modular 65/70 line with a wider flat cooking surface, suitable for simultaneously preparing multiple portions of meat, fish, or vegetables. The gas heating reaches temperature quickly and is directly adjustable, and the smooth steel is easy to scrape clean. As a module, the griddle connects to other units in the same series. Suitable for use in restaurants and large kitchens with natural gas.

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Electric griddle from the 65/40 modular line with a 400V connection, featuring a ribbed surface that provides grill marks on meat, fish, and vegetables. The ridges allow fat to drain while the grill marks and cooks the product. As a module, the griddle fits into a continuous kitchen configuration with other units. Suitable for restaurants, grill rooms, and commercial kitchens that want to grill using three-phase power.

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Electric griddle from the modular 65/40 line with a 400V connection and a flat cooking surface. On the evenly heated plate, you can fry meat, vegetables, eggs, and more, and after use, you can quickly scrape the smooth steel clean. As a module, the appliance fits in with other units from the same series. Suitable for use in restaurants and commercial kitchens that want to cook using three-phase power.

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Natural gas griddle from the modular 65/40 line, with a flat cooking surface for preparing meat, fish, vegetables, and fried dishes. The gas heating reaches temperature quickly and is directly adjustable, and the plate is easy to scrape clean. As a module, the appliance fits into a continuous kitchen setup with other units. Suitable for restaurants and commercial kitchens with a natural gas connection.

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Oven rack measuring 75 by 53 cm, compatible with the corresponding oven from the CFGG line. Use the rack to place baking trays, dishes, or products you wish to cook or regenerate in the oven. The dimensions match the interior of the respective oven, ensuring it sits stably in place. A convenient replacement or additional rack for bakeries, restaurants, and commercial kitchens.

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Electric hob from the 65/40 modular line with a 400V connection, intended as a stationary cooking station in a professional kitchen. The electric plates provide stable, adjustable heat for pans and pots. As a module, the unit connects to other units from the same series for a continuous layout. Suitable for restaurants, large-scale kitchens, and catering businesses that want to cook using three-phase power.

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Natural gas grill from the modular 65/40 line, designed for grilling meat, fish, and vegetables with signature grill marks. The gas heating reaches temperature quickly and is instantly adjustable, giving you full control over the grilling process. As a module, the unit fits into a continuous kitchen setup alongside other units from the same series. Suitable for use in restaurants, grill houses, and large-scale kitchens with a natural gas connection.

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Natural gas stove from the 65/70 modular line, intended as a fixed cooking station in a professional kitchen. The gas burners provide a directly adjustable flame for pans and pots, which is convenient when you want to switch quickly between high and low heat. As part of a modular series, the appliance integrates with other units in the same line. Suitable for restaurants, commercial kitchens, and catering establishments with a natural gas connection.

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1000-gram wood smoking dust blend, intended for use in a smoker to add a smoky flavor to fish, meat, poultry, or vegetables. Sprinkle the dust at the bottom of the smoker, where it will smolder and release smoke when heated. A one-kilo package lasts a long time with regular smoking. Suitable for restaurants, fishmongers, and caterers who smoke their own products.

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Electronic scale with a flat platform and a capacity of up to 150 kg for weighing heavy boxes, crates, and bulk goods. The higher range is useful for receiving large deliveries, while the digital display clearly shows the weight. The flat surface provides space for bulky loads. Suitable for commercial kitchens, warehouses, butcher shops, and caterers working with large quantities.

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Electronic scale with a flat weighing platform and a capacity of up to 60 kg, suitable for weighing boxes, containers, and incoming goods in the kitchen or warehouse. The flat surface makes placing and weighing larger loads easy, while the digital display shows a clear weight. Useful for goods receiving and portioning. Usable in restaurants, commercial kitchens, butcher shops, and catering businesses.

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Dualit waffle iron for baking fresh waffles with the solid build quality characteristic of the brand. The plates heat from above and below for an evenly golden-brown, crispy waffle, ready for sweet or savory toppings. The device is built for regular professional use. Suitable for cafes, lunchrooms, hotels, and caterers that have waffles on the menu.

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Dualit 11-litre soup kettle in a black finish, used for heating soup and keeping it at serving temperature at a buffet or counter. The kettle keeps the contents evenly heated and easy to stir, so guests or staff can serve themselves with ease. The black finish looks neat in any dining area. Suitable for lunchrooms, cafés, caterers, and healthcare facilities that serve soup.

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Dualit toaster in the Duo version for making toasted sandwiches and hot snacks. The appliance heats from above and below, ensuring the sandwich is evenly heated and crispy with a tasty crust. The Duo setup provides space for multiple sandwiches at once. Suitable for use in cafés, lunchrooms, hotels, and snack bars that want to serve fresh toasted sandwiches quickly.

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With six slots, this Dualit toaster provides space to toast six slices at once, which is convenient for a larger breakfast offering. Dualit’s robust construction is tailored for intensive professional use and ensures consistent results. This allows you to serve more guests in less time. Suitable for hotels, cafeterias, breakfast buffets, and large lunchrooms.

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This Dualit four-slot toaster toasts four slices of bread at once and is built in the brand's sturdy, recognizable style. Its robust construction is intended for daily use in a professional kitchen or breakfast room. You have control over the toasting process for each slot. Useful for hotels, cafés, brasseries, and lunchrooms with a continuous breakfast service.

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Dualit six-slot toaster for toasting six slices of bread at once. The robust, catering-grade design withstands long-term use and delivers an evenly toasted result. With six slots, you increase capacity for a busy breakfast or buffet. Suitable for use in hotels, large lunchrooms, cafeterias, and breakfast buffets that need to toast large quantities of bread.

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Dualit four-slice toaster, which allows you to toast four slices of bread at once. The solid construction for which Dualit is known is built for intensive use in the catering industry, and the individual slot control gives you command over the toasting process. This way, you can keep up the pace during a busy breakfast. Suitable for hotels, cafés, lunchrooms, and breakfast buffets that toast bread frequently.

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