Serving spoon with a 6.5 cm diameter bowl, a handy size for sauces, soup, or garnishes in smaller portions. The size strikes a balance between precision and speed, allowing you to serve quickly and in controlled amounts. Pleasant to use during preparation and serving. Suitable for restaurants, hotels, and catering kitchens.

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Sauce and dressing spoon with a length of 26.5 cm, convenient for evenly scooping and distributing sauces, dressings, and vinaigrettes. The handle provides sufficient reach into deeper containers and jugs, while the spoon holds a neat portion. A simple tool that comes in handy when plating and finishing dishes. Suitable for restaurants, salad bars, and catering kitchens.

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Large Rilsan-coated rack in 2/1 Gastronorm format for cooling, draining, or presenting larger quantities. The smooth plastic coating protects both the rack and the products resting on it and is highly resistant to moisture. The spacious size is suitable for large trays and work surfaces. Intended for patisseries, large-scale kitchens, and caterers working in volume.

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1/1 gastronorm size wire rack with a Rilsan coating, a smooth plastic layer that protects the rack and provides gentle support for dishes. It is suitable for draining, cooling, or presenting products without scratching the tableware. The coating makes the rack resistant to moisture and easy to clean. Useful for patisseries, restaurants, and caterers working with gastronorm.

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18/10 stainless steel rack measuring 60 by 40 cm, suitable for baking trays and ovens of this common size. The rack allows baked goods, meat, or vegetables to cool and drain while allowing air to circulate freely around them. The 18/10 steel is strong, rust-resistant, and easy to keep clean for daily use. A practical rack for bakeries, restaurants, and catering kitchens.

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Large 18/10 stainless steel rack in 2/1 Gastronorm format, designed for large ovens and trays. This rack allows you to drain, cool, or evenly cook larger quantities of food, as air circulates underneath. The sturdy 18/10 steel is rust-resistant and withstands intensive daily use. Suitable for professional kitchens, healthcare institutions, and caterers working with high volumes.

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Crumbling tool to quickly and neatly clear tables of crumbs and food debris between courses. The handy model fits comfortably in the hand and wipes across the tabletop in one motion, ensuring the guest enjoys a tidy table. A small but frequently used tool in service. Suitable for restaurants, hotels, and caterers who value a perfectly set table.

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Stainless steel chip scoop with funnel, allowing you to scoop a portion of chips and slide them directly into a paper cone or tray in one go. The funnel shape bundles the chips neatly, making portioning quick and mess-free during busy periods. The stainless steel is sturdy and easy to keep clean. A handy tool for cafeterias, snack bars, and caterers who serve large amounts of chips.

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With a diameter of 32 cm, this steamer pot offers enough space to cook and steam larger portions, while ensuring vegetables and fish retain their color and texture. Its size is suitable for busy shifts, and the pan is built to withstand intensive use. Pair it with a matching lid to retain heat and steam. Designed for restaurants, large-scale kitchens, and catering businesses.

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Steam cooker with a 28 cm diameter, designed for cooking and steaming to ensure vegetables, fish, or potatoes are cooked while retaining their color and texture. The size offers space for medium-sized portions and is easy to handle on the stove. The pan is designed for daily use in a professional kitchen and can be combined with a matching lid. Suitable for restaurants, hotels, and catering.

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Baking tray in 1/1 gastronorm size with six 12.5 cm round recesses, convenient for baking or presenting six portions evenly and in a fixed size. The GN size fits into standard ovens and warming equipment, allowing you to easily slide the tray through. The fixed compartment layout keeps portions neatly separated and sized. A practical tray for restaurants, commercial kitchens, and caterers who work with fixed portions.

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Spacious roasting pan measuring 60 by 40 cm and 9 cm deep, designed for roasting large quantities at once. The deep tray collects plenty of roasting juices and the raised edges make basting and skimming easy. The size fits in large ovens and is designed for heavy, daily use. Intended for commercial kitchens, institutions, and high-volume caterers.

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Roasting pan measuring 50 by 35 cm, 7 cm high, with room for larger roasts and multiple portions at once. The roasting juices stay within the raised sides, allowing you to make a rich gravy or sauce from them. The size is designed for kitchens that work in volume and is durable for intensive use. Suitable for restaurants, large-scale kitchens, and catering.

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Roasting pan measuring 40 by 30 cm with a height of 6.5 cm for roasting and grilling in the oven. The raised edges keep cooking juices and gravy inside, making it convenient for preparing sauces directly. The compact size fits on a standard oven rack and withstands daily use well. A widely used tray in the kitchens of restaurants, hotels, and caterers.

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38 by 26 cm non-stick frying pan, spacious enough to fry multiple eggs, slices of meat, or fish at the same time. The Teflon coating ensures food releases easily and requires little fat, which makes frying and cleaning easier. The oblong shape is ideal for breakfast and lunch dishes in larger quantities. A convenient frying pan for restaurants, hotels, and lunchrooms.

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Large roasting pan measuring 60 by 40 cm with a height of 9 cm, designed for roasting large cuts of meat or preparing large numbers of portions at once. Its depth and raised edges hold ample cooking juices for sauces and gravy. The size is compatible with large ovens and is built for heavy-duty use. Suitable for commercial kitchens, healthcare institutions, and caterers who prepare meals in high volumes.

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With dimensions of 50 by 35 cm and a height of 7 cm, this roasting pan offers space for larger roasts or multiple portions at once. The raised sides collect roasting juices as a base for gravy and sauces. The size is suitable for high-volume kitchens and stands up to frequent use in the oven. Intended for restaurants, commercial kitchens, and catering.

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This roasting pan measures 40 by 30 cm and is 6.5 cm high, a convenient size for roasting meat, fish, or vegetables in the oven. The raised edges retain moisture and juices, allowing you to easily make a sauce from the drippings. The size fits a standard oven rack and is durable enough for daily use. Easy to use for restaurants, bistros, and catering kitchens.

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Roasting pan in 1/1 gastronorm size with a height of 10 cm, a practical depth for roasting, gratinating, and catching meat juices. Because it uses GN sizing, the pan fits seamlessly into ovens, warming units, and shelves. This makes it easy to move dishes from preparation to serving. Suitable for restaurants, commercial kitchens, and caterers who work with gastronorm equipment.

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Deep roasting pan in 1/1 gastronorm size with a height of 15 cm, providing plenty of space for roasting juices, sauce, or larger pieces of meat. The GN size fits in standard ovens, warming equipment, and shelves, making it easy to combine and transfer. The extra depth also makes it suitable for stews. A versatile dish for restaurants, commercial kitchens, and catering.

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Roasting pan measuring 50 by 35 cm and 7 cm deep, with plenty of room to roast larger cuts of meat or multiple portions at once. The raised sides keep roasting juices inside, ideal as a base for gravy and sauce. The spacious size is suitable for kitchens that work in larger quantities and holds up under intensive use. Intended for restaurants, commercial kitchens, and catering.

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Roasting pan measuring 40 by 30 cm with a height of 6.5 cm, suitable for roasting meat, poultry, or vegetables in the oven. The raised edges collect juices and drippings, which can then be used to make a sauce. The size fits well on a standard oven rack and is designed for regular use. A practical roasting dish for restaurants, hotels, and catering kitchens.

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Extra large colander with a diameter of 50 cm, made for the largest portions of pasta, vegetables, or potatoes. The perforation across the base and walls allows water to drain quickly, so you can continue working without delay. The generous size suits large-scale kitchens and is designed for heavy daily use. Suitable for professional kitchens, institutions, and large-scale catering.

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Large colander with a 45 cm diameter for those who need to drain large portions at once. The fine perforation in the base and sides drains water quickly, even when the colander is well-filled. The spacious size makes it suitable for large-scale preparations, and it stands up to daily use. Intended for commercial kitchens, care facilities, and caterers serving large numbers of guests.

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Spacious 40 cm diameter colander for draining large quantities of pasta, vegetables, or potatoes. Thanks to the perforation in the base and sides, the water drains quickly and the contents remain easily accessible. The size is tailored to kitchens that cook in volume and is designed for intensive use. A practical kitchen essential for commercial kitchens, catering, and restaurants.

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With a diameter of 35 cm, this colander offers enough room to drain large quantities of pasta, vegetables, or lettuce all at once. The perforations in the base and sides drain water quickly, allowing you to work efficiently. The size is suited for kitchens that work with larger portions and it stands up well to daily use. Suitable for restaurants, professional kitchens, and catering companies.

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Colander with a diameter of 30 cm for draining pasta, vegetables, potatoes, or washed lettuce all at once. Thanks to the perforations in the base and sides, the water drains quickly and evenly. The size is spacious enough for larger portions while remaining easy to handle over the sink. Built for daily use in a busy kitchen and suitable for restaurants, commercial kitchens, and catering.

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Pasta cooker with a 40 cm diameter and space for four individual inserts, allowing you to cook multiple portions of pasta at the same time and lift each one out of the water separately. The size provides plenty of cooking water, which is useful when different dishes need to be sent to the pass in quick succession. Because the inserts are separate, you keep portions distinct and timing precise during a busy service. Intended for restaurants, trattorias, and caterers with a lot of pasta on the menu.

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Loose pasta insert with a height of 23 cm to be placed in a matching pasta cooker. The insert allows you to cook an individual portion of pasta and lift it out of the water in one go to drain, without disturbing the rest of the cooking process. This helps you keep portions separate and maintain precise timing during service. A practical addition for restaurants, trattorias, and catering kitchens.

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Pasta cooker with a diameter of 35 cm, designed for use with four separate inserts so you can cook different portions of pasta at the same time and drain them individually. Each insert can be lifted out of the boiling water separately, which makes portioning and timing during service easy to manage. Convenient for times when many pasta dishes need to go out at once. Intended for fast-paced restaurants, trattorias, and caterers.

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Spacious conical sauté pan with a 24 cm diameter for preparing large quantities of sauce, risotto, or stews. The flared wall makes stirring and turning easy, even when the pan is well-filled, and helps to reduce moisture in a controlled manner. Designed for intensive use in professional kitchens. Suitable for restaurants, large-scale kitchens, and catering companies.

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With a diameter of 22 cm, this conical sauté pan provides room for slightly larger portions of sauce, risotto, or braised vegetables. The sloped sides make stirring and reducing straightforward and provide control over the thickening process. A convenient size for daily tasks in a busy kitchen. Suitable for restaurants, bistros, and caterers who work extensively with sauces.

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Conical sauté pan, 20 cm in diameter, with an outward-flaring wall that makes stirring, turning, and reducing easy. A versatile size for sauces, risotto, and braised dishes in medium-sized portions. The open shape helps evaporate moisture in a controlled manner. A practical work pan for restaurants, hotels, and catering kitchens with varying preparations.

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Conical sauté pan with an 18 cm diameter, featuring sloping sides that make stirring and tossing easier. Suitable for sauces, risottos, and dishes that require gradual reduction and frequent stirring. The practical size is well-suited for small to medium portions. A convenient pan for restaurants, bistros, and caterers who work with sauces and stocks.

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Conical sauté pan with a 16 cm diameter, recognizable by its flared sides that make stirring and turning easy. The compact size is ideal for smaller portions of sauce, risotto, or stewed vegetables that require frequent tossing. The shape provides control when reducing liquids. A handy pan for restaurants, bistros, and catering kitchens that work with precision.

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With a diameter of 26 cm, this Lyonnaise pan offers a little extra room without being too large. The sloped sides make turning and scooping easy and allow excess moisture to evaporate, ensuring meat and vegetables brown well. A convenient size for medium-sized portions during service. A versatile frying pan for restaurants, bistros, and caterers that cook à la minute.

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22 cm Lyonnaise frying pan, a handy medium size with the familiar sloped sides for frying and tossing. Convenient for portions slightly larger than those for the smallest size, from fish and meat to vegetables. The shape allows moisture to evaporate quickly for a great sear, and the pan is designed for daily use. Suitable for restaurants, bistros, and catering kitchens.

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With a diameter of 32 cm, this Lyonnaise pan is designed for cooking large quantities at once. The sloped edge makes flipping and scooping easy, even with a well-filled pan, and helps moisture evaporate quickly. This allows meat and vegetables to brown beautifully instead of steaming. Suitable for restaurants, professional kitchens, and catering services that cook in volume à la minute.

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Lyonnaise pan with a 28 cm diameter, spacious enough to fry and flip larger portions at once. The sloped sides provide room for the wrist to toss ingredients and allow moisture to evaporate quickly, which improves the browning of meat and vegetables. Designed for intensive daily use. A practical frying pan for restaurants, commercial kitchens, and catering companies.

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This 24 cm Lyonnaise pan features a sloped side that is ideally suited for sautéing and flipping with a flick of the wrist. The size is perfect for common portions of meat, fish, and vegetables and allows excess moisture to evaporate quickly for a beautiful crust. Built for the daily rush of a professional kitchen. A reliable frying pan for restaurants, bistros, and caterers.

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Lyonnaise pan with a 20 cm diameter and the characteristic sloping wall that makes frying, flipping, and scooping easy. This compact model is ideal for smaller portions of meat, fish, or vegetables prepared à la minute. The shape allows moisture to evaporate quickly, so ingredients brown beautifully instead of stewing. A practical frying pan for restaurants, bistros, and catering kitchens.

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With a 32 cm diameter and a non-stick coating, this is the largest in the range of Teflon Lyonnaise pans, intended for large portions that must not stick. The coating facilitates easy release and cleaning while keeping fat requirements low. The sloped sides make turning and scooping easy, even when the pan is full. Suitable for large kitchens, restaurants, and caterers who cook in volume.

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Large 30 cm Lyonnaise pan with a non-stick coating, designed for frying large portions without sticking. Thanks to the coating, contents release easily and less fat is required; the sloped sides assist with turning and tossing. Convenient for busy moments when you are preparing large volumes à la minute. A practical choice for restaurants, commercial kitchens, and catering companies.

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Spacious 28 cm Lyonnaise pan with a non-stick coating for larger portions that tend to stick easily. The Teflon coating ensures a smooth finish and limits the use of fat, while the sloped sides make flipping easy. Suitable for fish, eggs, vegetables, and more, even during busy shifts. A great frying pan for restaurants, commercial kitchens, and caterers who do a lot of à la minute cooking.

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This 26 cm Lyonnaise frying pan with a non-stick coating offers extra space for dishes that tend to stick easily. The coating allows ingredients to release smoothly and requires little fat, while the sloped sides make turning and scooping easier. A convenient size for slightly larger portions of fish, egg, or vegetables. A useful addition to the frying pans in restaurants, bistros, and catering kitchens.

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24 cm Lyonnaise frying pan with non-stick coating for cooking larger portions without the contents sticking. The Teflon coating makes releasing and cleaning easy and keeps fat requirements low. Thanks to the sloping sides, you can easily flip and toss ingredients, making it ideal for fish, eggs, and vegetables. A versatile frying pan for restaurants, bistros, and caterers who work with a variety of dishes.

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With a non-stick coating and a diameter of 20 cm, this Lyonnaise pan is well-suited for delicate dishes that are prone to sticking. The Teflon coating ensures that egg, fish, or vegetables release easily and limits the use of fat. The sloped wall helps with flipping and scooping. A convenient pan for à-la-minute preparation in restaurants, lunchrooms, and catering kitchens.

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18 cm Lyonnaise frying pan with non-stick coating, suitable for low-fat frying and preparing dishes that tend to stick, such as eggs, fish, or pancakes. The sloping side makes turning and serving easy, while the Teflon coating facilitates food release and cleaning. The compact size is convenient for smaller, à la minute portions. A handy frying pan for restaurants, lunchrooms, and catering kitchens.

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