Grill toaster from the Tecno-inox series, 220 volts, intended for toasting, grilling, and finishing sandwiches, toasted sandwiches, and small dishes. The stainless steel housing withstands daily use and is easy to clean in a busy kitchen. A compact appliance that fits on a standard workspace and is ready for quick use. Practical for cafés, lunchrooms, hotels, and catering kitchens that regularly prepare sandwiches and toasted sandwiches throughout the day.

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Salamander Se-80 from the Tecno-inox series, the largest model in this range, with a wide zone for browning and finishing larger numbers of plates. The top heat reaches temperature quickly and the stainless steel construction is designed for intensive daily use in a busy kitchen. The extra width allows you to maintain speed during service. Suitable for larger restaurant kitchens, hotels, and catering companies that need to brown or keep many plates warm at the same time.

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The Se-60 from the Tecno-inox line is a salamander grill with overhead heat and a wider working area, suitable for gratinating, glazing, and finishing multiple plates at once. The stainless steel housing withstands the daily heat and humidity of a busy kitchen and is easy to clean. The high overhead heat works quickly, which helps during peak times. Used in restaurant kitchens, hotels, and catering where many plates are finished in a short amount of time.

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Salamander from the Tecno-inox series, model Se-40, with top heat for gratinating and finishing dishes just before serving. The stainless steel construction is resistant to the humid, hot environment of a professional kitchen and is easy to keep clean. Its compact size requires minimal workspace. A practical choice for restaurants, hotels, and catering kitchens that want to quickly brown dishes or keep them warm for a short time during service.

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The Qse60 from the Ultrarapide series is an over-fired salamander grill for gratinating, glazing, and quickly finishing dishes. The larger model offers more working width than the smaller version, allowing multiple plates to fit underneath at once. The high overhead heat reaches temperature quickly, saving time during busy service. Intended for restaurant kitchens, hotels, and catering services that regularly gratinate plates or add color to dishes just before serving.

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Ultrarapide line salamander, model Qse40, an overhead grill for quickly gratinating, browning, and keeping dishes warm. The salamander reaches a high level of overhead heat in a short time, useful for finishing plates right before serving. The model, with a working width in the smaller class, fits well in kitchens with limited space. Used in restaurants, hotels, and catering kitchens that want to finish plates neatly and quickly during service.

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Evolution series thermoblender, a food processor that combines mixing and heating in a single appliance. It allows you to prepare sauces, soups, purees, and emulsions without transferring between pan and blender. It is a workhorse for the hot kitchen that makes the preparation process shorter and more efficient. Suitable for restaurants, hotels, and catering kitchens that produce larger quantities of liquid preparations daily and value consistent results.

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Carving and cutting board measuring 45 by 35 cm, with a generous work surface for carving meat, poultry, and vegetables. The size provides enough space to stably process even larger pieces without juices running onto the countertop. A sturdy board that serves as a permanent workstation in the kitchen and can withstand daily cutting. Practical in restaurant kitchens, commercial kitchens, and catering kitchens where carving and preparation occur regularly.

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Large round tray with a diameter of 41 cm and a wood-look finish, spacious enough to serve multiple plates or a complete round of drinks at once. The wood grain pattern provides a warm, natural look while the tray retains the convenience of an easy-to-maintain surface. Useful for serving larger tables and groups. Suitable for restaurants, hotels, and catering businesses that want to combine a homely atmosphere with a practical serving tray.

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Round serving tray with a 36 cm diameter and a wood-look finish, a handy medium size for serving drinks and dishes. The warm wood grain has a natural look and combines easily with existing tableware and table decor. The tray is comfortable to carry and is suitable for daily use in service. Widely used in cafés, restaurants, and hotels where a softer appearance is desired than plain black or white.

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Round tray with a 30 cm diameter and a wood-look finish, offering a warm appearance that pairs well with coffee, drinks, and small dishes. The compact size is lightweight and agile, convenient for short distances between the bar and table. The wood grain design provides a natural look without the maintenance of real wood. Suitable for lunchrooms, cafés, and hotels that want to bring a calmer, home-like atmosphere to the table during service.

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Round tray with a 36 cm diameter in red, a medium size that sits between a small drinks tray and a large serving tray. It holds several glasses or plates without becoming cumbersome to carry. Red provides a recognizable look and fits a lively hospitality interior. Suitable for use in restaurants, cafés, and catering, where the tray serves both for serving and clearing during service.

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Compact round tray with a diameter of 30 cm in red, convenient for serving drinks, coffee cups, or small dishes. Its smaller size is lightweight and allows it to be easily carried with one hand between the bar and the table. The red color adds a splash of color to your service and stands out among the tableware. Suitable for cafes, lunchrooms, and hotels, and practical behind the bar where quick and agile service is required.

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Rectangular 41.5 by 30.5 cm tray in black, with a shape well-suited to narrow aisles and crowded bar trays. The straight corners make efficient use of the surface, ensuring plates and glasses remain stable during service. Black remains neutral and shows stains and wear less readily than lighter colors. A manageable tray for daily service in cafes, restaurants, and hotels, and useful for clearing and serving during busy shifts.

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Round serving tray with a diameter of 40 cm in black, spacious enough to carry multiple plates, glasses, or an entire order at once. The larger size helps when serving groups, while the matte black color provides a subtle look that fits a variety of interiors. The tray is comfortable to hold and built for daily use in service. Widely used in restaurants, cafés, and hotels, and just as practical for catering where a high volume of items is handled in a short time.

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Round serving tray with a 36 cm diameter in black with an anti-slip top layer, designed to carry serveware safely. The textured surface keeps glasses and plates in place, even when serving multiple drinks at once. The size offers ample space without becoming cumbersome to hold. Intended for cafes, restaurants, and hotels with daily service.

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Round non-slip serving tray with a 30 cm diameter in black, featuring a textured surface that keeps drinks and plates in place. Its practical size is convenient for serving drinks and smaller dishes, while the non-slip layer helps carry everything stably. The black tray has a sleek look and is long-lasting. Designed for cafés, restaurants, and hotels.

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Tray in 1/1 Gastronorm size in green, a standard size that fits well with other GN equipment. The robust tray carries plates and dishes, while the green color adds a fresh touch and makes sorting trays easy. Made for daily use in a busy environment. Intended for restaurants, canteens, and caterers.

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Tray in 1/1 Gastronorm size in yellow, a bright color within this common standard size. The tray is compatible with other GN equipment and carries plates, glasses, and dishes with ease. The fresh hue makes it easy to distinguish trays in a busy establishment. Intended for restaurants, canteens, and caterers that work with Gastronorm sizes.

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Tray in 1/1 Gastronorm size in red, with a standard size that combines well with other GN equipment. The striking color helps distinguish trays by use or department, while the sturdy tray carries plates and dishes smoothly. Built to withstand intensive daily use. Intended for restaurants, canteens, and caterers.

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1/1 Gastronorm size brown tray, a common standard size that fits seamlessly with other GN equipment. The robust tray carries plates, glasses, and dishes, while the warm color complements a classic interior. A practical work and serving tray that withstands daily use. Intended for restaurants, canteens, and caterers who work with Gastronorm sizes.

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Spacious rectangular serving tray measuring 45.5 by 35.5 cm in black, with a sleek, neutral look. The large size offers space for multiple plates, glasses, or a complete order, allowing you to carry a lot at once. The black tray looks neat and is durable for intensive use. Intended for restaurants, cafes, canteens, and caterers.

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Spacious rectangular tray measuring 45.5 by 35.5 cm in green, designed to carry plenty of serving ware at once. The fresh color adds a cheerful touch and makes the trays easy to distinguish. With the large size, you can serve a busy venue more efficiently and with fewer trips. Intended for restaurants, canteens, and caterers.

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Spacious rectangular tray measuring 45.5 by 35.5 cm in yellow, with space for multiple plates or drinks at once. The bright color stands out and helps to distinguish trays by department or use. Thanks to its size, you can carry a full order at once, saving trips. Intended for restaurants, canteens, and caterers with busy service.

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Spacious rectangular serving tray measuring 45.5 by 35.5 cm in red, designed to carry multiple dishes or drinks at once. The larger size means fewer trips during a busy shift, and the red color helps in distinguishing trays. The tray is robust and resistant to intensive use. Intended for restaurants, canteens, and caterers.

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Spacious rectangular tray measuring 45.5 by 35.5 cm in brown, with space for multiple plates, glasses, or a full order. The larger size is convenient when you want to carry a lot at once, while the warm color suits a classic interior. The tray is sturdy and will last a long time with daily use. Intended for restaurants, canteens, and caterers.

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Rectangular 35 by 27 cm tray in green, with a compact size for daily serving tasks. The green color provides a fresh touch and makes it easy to distinguish between trays. The tray easily carries drinks, plates, and smaller orders and is resistant to intensive use. Intended for cafes, lunchrooms, canteens, and caterers.

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Rectangular 35 by 27 cm tray in yellow, a fresh color for this compact serving size. The bright hue stands out and helps distinguish trays in a busy establishment. The size is convenient for drinks and smaller orders. Intended for cafes, lunchrooms, canteens, and caterers.

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Rectangular red tray measuring 35 by 27 cm, featuring a compact size that is comfortable to hold. The striking color makes it easy to distinguish trays by use or department. Despite its handy size, it allows you to easily carry drinks and dishes. Intended for cafés, lunchrooms, canteens, and caterers.

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Rectangular brown tray measuring 35 by 27 cm, a compact size for drinks, plates, and smaller orders. The warm color fits well with classic or rustic interiors, while the size remains convenient during serving. The tray is sturdy and suitable for daily use. Intended for cafes, lunchrooms, canteens, and caterers.

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Rectangular serving tray measuring 42 by 30 cm in black, with a sleek, neutral look that fits any setting. The size is convenient for carrying drinks, plates, and orders without taking up too much space. The black tray looks neat and is durable for intensive use. Intended for restaurants, cafés, lunchrooms, and caterers.

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Rectangular 42 by 30 cm red tray, a convenient size for serving and carrying drinks and dishes. The bright color helps to distinguish between trays, for example by department or use. The tray is sturdy and withstands daily use in a busy environment. Intended for cafés, canteens, lunchrooms, and caterers.

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Tray in 1/1 Gastronorm format with a speckled finish, a common standard size that fits well with other GN equipment. The robust tray carries plates, glasses, and dishes, while the speckled texture makes scratches and fingerprints less noticeable. A practical work surface that stands up well to daily use. Intended for restaurants, canteens, and caterers who work with Gastronorm sizes.

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Round tray with a 28 cm diameter in black, featuring a non-slip surface that keeps plates and glasses in place. The textured top layer reduces sliding, making it comfortable to carry during a busy shift. The convenient 28 cm size is perfect for drinks and smaller dishes. Intended for cafés, restaurants, and hotels that provide extensive table service.

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Milantoaster in conveyor version, a continuous toaster with a conveyor belt that toasts bread non-stop. You place the slices or buns on the belt and retrieve them toasted on the other side, which is convenient when a large volume needs to be processed in quick succession. The larger capacity is suitable for a busy breakfast service. Intended for hotels, buffets, and larger breakfast establishments.

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Milantoaster in the compact conveyor version, a continuous toaster where the bread passes through the appliance on a conveyor belt. This allows you to toast a steady stream of bread, buns, or bagels without having to reload constantly. The compact size fits in smaller kitchens and on limited countertops. Intended for hotels, breakfast buffets, and lunchrooms with continuous toasting needs.

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Milangold series sandwich toaster for two toasted sandwiches at a time, a model within the Milan line. The contact plates toast the bread from above and below for a crispy toasted sandwich with melted filling. Ideal for businesses that make toasted sandwiches daily and aim for neat, consistent quality. Intended for cafes, lunchrooms, and snack bars.

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Milan-series sandwich toaster for four sandwiches at once, allowing you to work faster during busy periods. The contact plates toast the bread on both sides, ensuring the sandwiches are evenly browned with a melted filling. With four at a time, you can serve a full lunchroom more efficiently. Intended for cafés, lunchrooms, and snack bars with a high demand for toasted sandwiches.

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Milan-series sandwich toaster for two toasted sandwiches at once, with a contact plate that toasts the bread from both top and bottom. This allows you to make crispy toasted sandwiches with melted filling in no time. The two-sandwich version is convenient for establishments with steady demand. Intended for cafés, lunchrooms, and snack bars that have toasted sandwiches on the menu.

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Sandwich press for making toasted sandwiches over a heat source or contact grill, allowing you to enclose the bread and toast it evenly. The clamp holds the sandwich securely in place, ensuring the cheese melts and the crust becomes crispy without the filling spilling out. A simple and reliable tool that is built to last. Handy for cafés, lunchrooms, and snack bars that serve toasted sandwiches.

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Chocolate dispenser with a generous 10-litre capacity, for serving hot chocolate or chocolate sauce on a larger scale. The appliance keeps the chocolate at the right temperature and continuously stirs it to ensure the mixture remains smooth, even during high-volume use. With this capacity, you can easily get through a busy buffet or event. Intended for hotels, caterers, and events that serve large quantities of hot chocolate.

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Hot chocolate dispenser with a 5-litre capacity, designed to keep hot chocolate or chocolate sauce at the right temperature and serve it. The agitator keeps the chocolate smooth and prevents it from sticking, while the large capacity helps you get through busy periods. Use the tap to easily pour out a serving. Intended for cafés, ice cream parlours, hotels, and caterers that serve a lot of hot chocolate.

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Chocolate dispenser with a 3-litre capacity for hot chocolate and chocolate sauce. The machine heats and stirs the chocolate, keeping it smooth and at the perfect temperature for serving. Ideal for self-service or at the bar, where guests want a hot chocolate quickly. Intended for cafés, ice cream parlours, hotels, and caterers.

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3-litre hot chocolate dispenser, which keeps hot chocolate or chocolate sauce at serving temperature. The gentle stirring keeps the chocolate smooth and pourable, ready to be served via the tap. Its compact size fits well on a bar or buffet. Suitable for cafes, ice cream parlours, and catering establishments that offer hot chocolate or dessert sauce.

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Chocolate dispenser with a 5-liter capacity for serving hot chocolate or chocolate sauce in larger quantities. The device keeps the chocolate at the right temperature and stirs continuously to ensure it remains smooth and does not burn. The larger capacity helps you get through busy periods. Intended for cafés, ice cream parlors, hotels, and events that serve a high volume of hot chocolate.

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3-litre chocolate dispenser for keeping hot chocolate or chocolate sauce warm and serving it. The dispenser maintains the temperature and stirs the chocolate gently, keeping it smooth and ready to pour. You can easily dispense a portion via the tap. Useful for cafes, ice cream parlours, and catering establishments that serve hot chocolate or dessert sauce.

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7 mm grating disc for mozzarella, suitable for the vegetable slicer. With this coarser disc, you can grate mozzarella into uniform strips, ideal for pizzas, casseroles, and gratins where you need to prepare a large quantity quickly. The machine ensures consistent results and is faster than grating by hand. Intended for pizzerias, Italian restaurants, and kitchens that process large amounts of mozzarella.

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Grating disc for Parmesan and nuts, fits the vegetable slicer, designed for processing hard products. With this disc, you can grate Parmesan, other hard cheeses, or nuts into fine, fragrant shavings for pasta, salads, or pastries. Freshly grated simply has more flavor than pre-packaged. Intended for Italian restaurants, patisseries, and kitchens that work frequently with hard cheese or nuts.

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