3 mm grating disc for the vegetable cutter, for a medium-sized grate. This size is ideal for carrots, cabbage, or cheese when you want a slightly coarser grate than the finest disc provides. With the machine, you can quickly grate large quantities to a uniform texture. Intended for restaurants, commercial kitchens, and caterers with a high volume of grating work.

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2 mm grating disc for the vegetable slicer, for fine grating. With this fine size, you can grate ingredients such as carrot, cheese, or cabbage into a light, refined grate for salads and garnishes. The machine takes over the manual grating process and keeps the results consistent. Intended for restaurants, commercial kitchens, and caterers who perform fine grating on a daily basis.

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4 by 4 mm julienne disc for the vegetable slicer, for firm strips and julienne. This size produces slightly thicker strips than the finest discs, which is pleasant for stir-fries, raw vegetables, and garnishes that should retain some bite. The machine cuts the strips quickly and evenly. Intended for restaurants, large kitchens, and caterers who process large quantities of vegetables into strips.

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2.5 by 2.5 mm julienne disc for the vegetable cutter, for fine strips and julienne. This fine size allows you to cut vegetables into thin strips, for example for salads, garnishes, or a refined julienne of carrot and zucchini. The machine works quickly and keeps the strips uniform. Intended for restaurants and kitchens that have a lot of fine cutting work in their preparation.

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10 by 10 mm dicing disc for the vegetable slicer, for larger, uniform vegetable cubes. This size cuts vegetables into chunkier cubes, perfect for stews, soups, and rustic garnishes that need a bit of body. The machine keeps the cubes uniform and processes large quantities quickly. Intended for restaurants, commercial kitchens, and caterers with high volumes of slicing work.

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8 x 8 mm dicing grid for the vegetable cutter, allowing you to process vegetables into uniform cubes. With this disc, you can cut ingredients such as onions, bell peppers, zucchini, or potatoes into neat dice for salsas, soups, and garnishes. This saves a lot of tedious manual labor and ensures the cubes are even in size. Intended for restaurants, professional kitchens, and caterers who dice large quantities of vegetables.

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10 mm chip and baton disc for the vegetable slicer, for firm batons and fries. The coarser size creates thick strips, perfect for rustic fries or sturdier vegetable batons that retain their flavor well. With this machine, you can quickly cut a large quantity into uniform sizes. Intended for restaurants, snack bars, and caterers who cut their own fries or vegetable batons.

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8 mm fry and stick disc for the vegetable slicer, used for cutting vegetables into sticks or fries. Use this size to make items like potato fries or firm strips of vegetables for stir-fry dishes and garnishes. The machine cuts quickly and evenly, saving a lot of manual labor. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables or potatoes into sticks.

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10 mm slicing disc for the vegetable slicer, for extra thick vegetable slices. This coarse size is suitable for firm slices of potato, beetroot, or onion, for example for casseroles and rustic preparations that require some body. With the right disc, you can quickly slice a large quantity to the same thickness. Intended for restaurants, commercial kitchens, and caterers with a high volume of slicing.

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8 mm slicing disc for the vegetable cutter, for thick, firm vegetable slices. With this coarser size, you can cut ingredients such as potatoes, beets, or onions into substantial slices that hold their shape well during cooking. The machine and disc together deliver fast and consistent results. Intended for restaurants, large-scale kitchens, and caterers that process large quantities of vegetables in thicker slices.

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5 mm slicing disc for the vegetable cutter, for slices with a substantial thickness. This size is ideal for vegetables you want to keep a bit chunkier, such as slices of zucchini, potato, or onion for the pan or oven. With the right disc, you can work quickly through large quantities while maintaining a consistent thickness. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables daily.

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3 mm slicing disc for the vegetable cutter, which allows you to process vegetables into thin slices. The 3 mm size is versatile: thin enough for salads and garnishes, but with a bit more body than the finest discs. By working with the appropriate disc, you can slice quickly and evenly. Intended for restaurants, commercial kitchens, and caterers with a high volume of prep work.

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2 mm slicing disc for the vegetable cutter, for thin vegetable slices. This fine size is perfect for cucumber, radish, carrot, or potato when you want a thin, uniform cut. With the right disc, you can quickly process large quantities while maintaining consistent results throughout. Intended for restaurants, commercial kitchens, and caterers who cut large amounts of vegetables to size.

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1 mm slicing disc for the vegetable slicer, for cutting very thin slices. With this fine size, you can slice vegetables paper-thin, for example for chips, vegetable carpaccio, or a neat garnish. The thin cut looks refined on the plate and cooks quickly. Intended for restaurants and kitchens that work with fine cuts and polished presentations.

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Cuocojet vegetable slicer for quickly slicing, grating, and julienning vegetables. In combination with the matching discs, you can process vegetables evenly and in a short time, which saves a lot of manual labor during mise en place. This allows you to quickly prepare large quantities. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables daily.

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Scangrind grinding machine model Sg 200, the larger version for sharpening and maintaining knives. With this model, you can process more or larger knives, which is convenient in a kitchen where there is a lot of cutting. Sharp knives make work safer and faster. Intended for restaurants, butcher shops, and commercial kitchens with daily intensive knife use.

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Scangrind Sg 150 grinding machine for keeping kitchen knives sharp. A well-sharpened knife is safer and more pleasant to use, and a stationary grinder makes it easy to keep your knives sharp. The Sg 150 model is built for regular use in a professional environment. Intended for restaurants, butcher shops, and kitchens where knives are used daily.

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Meat grinder model Ti-32 on 400V, the heaviest model for grinding large quantities of meat. With the three-phase power connection and the robust grinding mechanism, you can quickly process large portions into minced meat, sausage, or farce. This allows you to maintain control over freshness and composition, even at high volumes. Intended for butcher shops, meat processors, and commercial kitchens with heavy grinding requirements.

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Meat grinder model Ti-22 in the 400V version, designed for heavier and more intensive grinding tasks. This variant connects to a 400V three-phase power supply, which is ideal for large quantities in succession. This allows you to quickly grind mince, sausage, or farce with the meat of your choice. Intended for butcher shops and commercial kitchens with a high processing volume.

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Meat grinder model Ti-22 on 230V, for grinding meat in larger quantities. With this heavy-duty model, you can quickly grind mince, sausage, or farce, while the grinder operates on a standard 230V wall outlet. This allows you to maintain control over freshness and composition yourself. Intended for butcher shops, restaurants, and commercial kitchens that process large amounts of fresh meat.

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Meat grinder model Ts-12, 230V, designed for grinding meat into fresh minced meat. This version processes larger quantities than the smallest models and works on a standard power outlet. This allows you to make your own mince, sausage, or farce with meat of your own choosing. Intended for butcher shops, restaurants, and kitchens that regularly grind fresh meat.

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Meat mincer model Ts-08 at 230V, for grinding meat yourself in the kitchen. With a meat mincer, you determine the freshness and composition of your minced meat yourself, and you grind exactly as much as you need. The Ts-08 model is a compact grinder that works on a standard wall outlet. Intended for butcher shops, restaurants, and kitchens that want to make fresh minced meat or sausages.

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Aluminum edge as a separate part for the corresponding machine, intended as a finish or a replacement for a worn-out one. Aluminum is light and sturdy, and lasts a long time with normal use. Convenient to keep on hand as a spare, so you can keep the machine complete and tidy. Intended for kitchens and businesses that use the device daily.

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Pulp sieve as a component for the juicer or citrus press, which separates the juice from the solid pulp. The fine sieve allows the juice to pass through while leaving behind fruit pulp and fibers, so you are left with a clear glass. As a separate component, it keeps the machine complete and easy to clean. Intended for juice bars, hotels, and restaurants serving fresh juice.

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Collection container as a separate part for the corresponding machine, in which the ground, grated or pressed product is neatly collected. Because everything ends up in the container, you keep the workspace clean and can easily portion the result. Nice to have on hand as a spare or replacement. Intended for kitchens and businesses that use the machine daily.

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Stainless steel blending jar as an individual pitcher for the blender, for mixing a wide variety of preparations. The stainless steel is sturdy and keeps cold mixtures at temperature longer, which is useful when working with ice or chilled ingredients. As a spare jar, it ensures you can keep working without interruption. Intended for restaurants, juice bars, and kitchens that mix frequently and diversely.

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Plastic blender jug as a spare container for mixing soups, sauces, and smoothies. The plastic design is lightweight, transparent, and durable enough for daily use, allowing you to easily check the consistency of your mixture. Having an extra jug on hand lets you quickly switch between recipes without having to rinse in between. Designed for restaurants, juice bars, and high-volume kitchens.

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Mixing bowl for the Santos model 18 mixer and kneading machine, in which dough or batter is processed during rotation. The bowl fits onto the machine and keeps the preparation neatly in place. Useful as a spare or replacement, so you can work efficiently between batches. Intended for bakeries, pizzerias, and restaurants that use the Santos model 18.

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Dough hook for the Santos mixer and kneading machine model 18, designed for kneading dough. The hook works the dough smoothly and evenly, allowing you to achieve consistent dough quality with less effort. As an attachment, it makes the machine suitable for bread, pizza, and yeast dough. Intended for bakeries, pizzerias, and restaurants that work with the Santos model 18.

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Mixing bowl for the Santos model 27 mixer, in which you whisk, mix, or knead ingredients. The bowl fits the machine and collects the preparation while it rotates. Convenient to have on hand as a spare or replacement, allowing you to switch quickly between preparations. Intended for bakeries, restaurants, and kitchens that use the Santos model 27.

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Mixing arm for the Santos model 27 mixer, the attachment for mixing batter, fillings, and other preparations. The arm stirs the ingredients evenly together into a smooth mixture, without incorporating too much air. As a spare part, it keeps the machine versatile. Intended for bakeries, restaurants, and kitchens that work with the Santos model 27.

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Dough hook for the Santos mixer model 27, designed for kneading dough. The hook pulls and folds the dough until it is smooth and well-kneaded, allowing you to achieve a consistent result without heavy manual labor. As an attachment, it makes the machine suitable for bread, pizza, and other yeast doughs. Intended for bakeries, pizzerias, and restaurants that use the Santos model 27.

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Whisk for the Santos model 27 mixing machine, the attachment for aerating whipped cream, egg whites, batter, and sauces. With the whisk, you whip air into your preparation, ensuring a light, even result. As a matching component, it keeps the machine versatile, from whisking to mixing. Intended for bakeries, restaurants, and kitchens that work with the Santos model 27.

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Press cone compatible with the citrus juicer with centrifuge function, designed for juicing citrus fruits. During juicing, the cone separates the juice from the pulp, allowing you to pour fresh juice immediately. As a separate component, it keeps your machine complete and ready for use again in no time. Suitable for hotels, breakfast establishments, and restaurants offering freshly squeezed citrus juice.

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Press cone for the citrus juicer/centrifugal juicer, as a component for juicing citrus fruits. The cone presses the pulp while the juice is collected, allowing you to pour a fresh glass in no time. Useful to have as a component or spare part on hand so the machine keeps running. Intended for hotels, juice bars, and restaurants that serve fresh juice daily.

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Grapefruit reamer, a larger attachment for the citrus juicer that fits the size of a grapefruit. The wider cone allows you to juice large fruit more easily and completely, without making a mess. This way, you can also pour a fresh glass of grapefruit juice. A useful addition for hotels, juice bars, and restaurants that juice grapefruit in addition to oranges.

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Santos citrus juicer Deluxe (model 52C), the luxury version for juicing citrus fruit. The machine quickly extracts fresh juice from oranges and lemons and is finished with an eye for aesthetics at the bar or buffet. The deluxe version combines solid performance with a professional look for guests. Suitable for hotels, cafés, juice bars, and restaurants that serve freshly squeezed juice in style.

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Storage rack for six Santos discs, allowing you to keep your slicing, grating, and julienne discs organized in one place. Because the discs have a fixed spot, you can quickly find the right one and the sharp edges are stored safely. This makes for a pleasant workflow and keeps the workspace tidy. Intended for kitchens that work with the Santos vegetable slicer and multiple discs.

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Type E8 julienne disc for the Santos vegetable cutter, for coarser sticks and vegetable strips. This size is ideal for firmer strips, for example for stir-fries, raw vegetables, or garnishes that need a bit of body. The machine and disc together slice quickly and evenly. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables into sticks.

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E4 type stick cutting disc for the Santos vegetable slicer, for cutting vegetables into uniform sticks. Each type in the series provides a specific strip thickness, allowing you to choose from fine julienne to thicker sticks. With this machine, you can quickly cut large quantities to the same size. Useful for restaurants, commercial kitchens, and caterers with a lot of preparation work.

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Type E2 stick cutting disc for the Santos vegetable slicer, used for cutting vegetables into sticks or strips. With this disc, you can create julienne or fry-shaped strips for salads, stir-fries, and garnishes in the size specific to this type. It saves on tedious manual work and ensures consistent results. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables into sticks.

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Grating disc type Rr for the Santos vegetable slicer, part of the grating disc series. This disc grates vegetables and cheese to a fixed coarseness, allowing you to tailor the result to your dish. With this machine, you can grate large quantities quickly and evenly. Useful for restaurants, commercial kitchens, and caterers who do a lot of preparation.

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Grating disc type Rp for the Santos vegetable slicer, a version within the series of grating discs. With this disc, you can grate vegetables or cheese to the coarseness provided by this type, quickly and evenly. This way, the machine takes the grating work off your hands and you maintain a consistent result, even with larger quantities. Intended for restaurants, commercial kitchens, and caterers with daily grating and slicing tasks.

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Grating disc type R4 for the Santos vegetable slicer, for grating vegetables and cheese to a fixed coarseness. By choosing the right grating disc, you tailor the result to your preparation and keep everything consistent. The machine takes the hard work out of grating, even with large quantities. Intended for restaurants, commercial kitchens, and caterers with a high volume of grating and slicing work.

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R3 type grating disc for the Santos vegetable slicer, which allows you to grate vegetables and cheese with ease. Within the grating disc range, each type provides a specific coarseness, allowing you to tailor the grating to the dish. The machine allows you to quickly and evenly grate large quantities. Useful for restaurants, commercial kitchens, and caterers who do a lot of grating during preparation.

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Grating disc type R2 for the Santos vegetable preparation machine, for grating vegetables and cheese. With this disc, you can grate a large quantity of ingredients, such as carrots, cabbage, or cheese, to a uniform consistency in a short amount of time. This saves a lot of manual labor and ensures consistent results. Intended for restaurants, commercial kitchens, and caterers who have daily grating requirements.

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Slicing disc type To4 for the Santos vegetable slicer, a version within the slicing disc series. Use this disc to cut vegetables into uniform slices of the size specified by this type. By using the appropriate disc, you can slice quickly, neatly, and with consistent results. Intended for restaurants, commercial kitchens, and caterers who process large quantities of vegetables to size.

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Slicing disc type Td6 for the Santos vegetable slicer, part of the range of slicing discs. This disc processes vegetables into uniform slices of the thickness corresponding to this type, allowing you to tailor the result to your dish. In combination with the machine, you can quickly cut through large quantities. Useful for restaurants, commercial kitchens, and caterers with a lot of preparatory cutting work.

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