Slicing disc type Td4 for the Santos vegetable slicer, a variant within the slicing disc range. With this disc, you can slice vegetables into uniform slices, tailored to the thickness this type provides. By choosing the right disc, you work quickly and maintain a consistent result throughout the entire preparation. Intended for restaurants, commercial kitchens, and caterers who cut large amounts of vegetables daily.

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Slicing disc type T6 for the Santos vegetable slicer, for slicing vegetables into neat slices. With the various discs in the series, you determine the thickness of the slice and tailor it to the preparation. This allows you to slice quickly and evenly, even when there is a high volume to process. Suitable for restaurants, commercial kitchens, and caterers with a high cutting volume.

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Slicing disc type T5 for the Santos vegetable cutter, with which you can quickly process vegetables into even slices. Each type within the range provides a specific slice thickness, so you can choose what best suits your dish. The combination of the machine and the disc saves a lot of manual cutting. Intended for restaurants, large kitchens, and caterers who prepare large quantities of vegetables.

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Slicing disc type T4 for the Santos vegetable slicer, for slicing vegetables into a fixed, uniform thickness. By choosing the right disc within the range, you tailor the cut to the dish and keep the results consistent throughout. This allows you to quickly work through large quantities during preparation. Convenient for restaurants, commercial kitchens, and caterers with a high volume of daily slicing tasks.

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Type T3 slicing disc for the Santos vegetable slicer, designed to cut vegetables into uniform slices. Within the T-series, you choose the desired slice thickness based on the type, ensuring the cut suits your preparation, from salads to oven dishes. The machine and disc together deliver fast and consistent work. Intended for restaurants, commercial kitchens, and caterers who slice large quantities of vegetables daily.

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Slicing disc type T2 for the Santos vegetable slicer, for cutting vegetables into uniform slices. Within the T-series, each type represents a different slice thickness, allowing you to choose the exact cut that suits your preparation. With the machine and the right disc, you can quickly process large quantities. Useful for restaurants, commercial kitchens, and caterers with a lot of cutting work.

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Type T1 slicing disc for the Santos vegetable cutter, which allows you to slice vegetables. Each disc in the series provides a specific slice thickness, so you can tailor the cut to the dish. By choosing the right disc, you work quickly and with a consistent result, even with large quantities. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables.

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Santos vegetable slicer (model 48) for slicing, grating, and julienning vegetables. In combination with the corresponding discs, you can slice vegetables quickly and evenly, which saves a lot of manual preparation work. This allows you to prepare a large quantity of mise en place in a short time. Intended for restaurants, commercial kitchens, and caterers that process large amounts of vegetables daily.

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Santos citrus juicer (model 52) for juicing oranges, lemons, and other citrus fruit. With its robust, reliable operation, you can quickly extract fresh juice from a large quantity of fruit, perfect for breakfast or bar service. Santos is known for machines that withstand daily use well. Intended for hotels, cafés, breakfast venues, and restaurants that serve freshly squeezed citrus juice.

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Cold-press citrus juicer (model 65) for gently juicing citrus fruits while preserving their flavor. Cold pressing extracts juice using controlled pressure, allowing it to retain its fresh, full character. This lets you serve a fresh glass of orange or lemon juice that truly stands out. Suitable for juice bars, hotels, breakfast venues, and restaurants that prioritize the quality of fresh juice.

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Disc for the Santos ice crusher model 9, as a part for grinding ice cubes into crushed ice. A good disc keeps the machine running at full power and allows you to quickly process ice into crushed ice for cocktails, granitas, and milkshakes. Useful to have on hand as a spare, so you can keep working without delays. Intended for cocktail bars, ice cream parlors, and restaurants that frequently work with crushed ice.

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Santos juice extractor (model 68) for making fresh juice from fruit and vegetables. The machine quickly separates the juice from the pulp, allowing you to easily pour a clear glass of fresh juice. Useful when you want to work with varying juices and always want to provide a fresh result. Intended for juice bars, hotels, restaurants, and catering establishments that have freshly squeezed juices on the menu.

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Beverage dispenser with three 12-litre reservoirs, for those who want to offer multiple drinks at once at a buffet. With three tanks side by side, you can offer, for example, juice, fruit-infused water, and iced tea in one organized display. Guests serve themselves using the taps, while the clear tanks showcase the contents. Convenient for large breakfast buffets, receptions, and events in hotels and for caterers.

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Beverage dispenser with two 12-litre reservoirs, allowing you to offer two types of drinks simultaneously, for example orange juice alongside mint-infused water. The clear tanks display the contents and guests serve themselves via the taps. Ideal for a buffet where choice and pace matter, without staff having to constantly refill. Designed for hotels, caterers, and breakfast venues that serve multiple drinks side by side.

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Beverage dispenser with a single 12-liter reservoir for the chilled presentation and serving of juice, fruit-infused water, iced tea, or other soft drinks. The transparent tank allows guests to see the contents, inviting them to pour their own drinks via the tap. Convenient for breakfast buffets, receptions, and self-service areas where you want to offer drinks in a fresh and well-organized way. Suitable for hotels, caterers, breakfast spots, and hospitality establishments with a buffet setup.

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Santos milk shaker (model 54) in a black finish, for making milkshakes and whipping up drinks. The machine blends milk, ice cream, and flavorings into a light, creamy shake and operates quickly enough to keep up during busy periods. The black finish looks sleek on the bar. Suitable for ice cream parlors, snack bars, cafes, and restaurants that serve milkshakes.

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Santossafe 4-litre stainless steel blender jug, with a large capacity for large preparations. The stainless steel is sturdy and keeps cold mixtures at temperature for longer, which is useful for larger quantities. As a separate or spare jug, it allows you to continue working without interruption. Suitable for restaurants, large kitchens, and caterers who regularly blend large volumes.

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Santos 4-litre polycarbonate blending jar, with a large capacity for larger preparations. The extra capacity is useful when you want to mix a large amount of soup, sauce, or smoothie at once. The clear polycarbonate is light and sturdy, making the jug easy to handle. Intended for restaurants, commercial kitchens, and caterers who often work with large volumes.

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Santos 2-litre stainless steel blender jar, as a spare jug for the blender. The stainless steel is robust, keeps the contents cool for longer, and is convenient when working with cold preparations. Having an extra jar on hand allows you to switch easily between mixes without needing to rinse in between. Suitable for restaurants, juice bars, and kitchens that mix frequently and prepare a variety of recipes.

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Santossafe 2-litre polycarbonate blender jar, as a separate jug for the corresponding blender. Having a spare jar within reach allows you to switch quickly between preparations without having to rinse, for example between a savoury and a sweet mixture. The polycarbonate is lightweight, clear and resistant to daily use. Convenient for restaurants, juice bars and kitchens that mix different preparations one after another.

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Santos juice extractor (model 50) for making fresh juice from fruit and vegetables. The centrifuge quickly separates the juice from the pulp, allowing you to pour a clear, fresh glass of juice in a short time. Convenient when you want to work with a variety of vegetable and fruit juices without much preparation. Intended for juice bars, hotels, restaurants, and catering businesses that have freshly squeezed juices on their menu.

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Santos safe blender with a 4-litre polycarbonate jug, for blending soups, sauces, smoothies, and purées. The generous 4-litre capacity makes it possible to process a large quantity at once, which saves time in a busy kitchen. The clear polycarbonate jug is both lightweight and sturdy. Suitable for restaurants, juice bars, commercial kitchens, and caterers who blend frequently and in large quantities.

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Parmesan slicing disc, compatible with the Santos vegetable slicer model 2, designed for processing hard cheese. With this disc, you can quickly turn Parmesan or similar hard cheese into flakes or fine pieces, ready to sprinkle over pasta, risotto, or salad. Freshly processed cheese offers more flavor than pre-packaged varieties. Intended for Italian restaurants, trattorias, and kitchens that work with hard cheese regularly.

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4 mm slicing disc for the Santos vegetable cutter model 2, a medium size between fine and coarse. This versatile thickness is suitable for many vegetables, from cucumber and carrot slices to potatoes for the pan. Because it is a neutral, practical size, you will often reach for this disc as the standard for daily prep work. Useful for restaurants, commercial kitchens, and caterers who process large and varied amounts of vegetables.

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3 mm fine slicing disc for the Santos vegetable cutter model 2, for thin, uniform slices. This size is ideal for cucumber, carrot, radish, or potato when you want a fine cut without it being paper-thin. With the right disc, you can quickly process large quantities while maintaining consistent results. Intended for restaurants, commercial kitchens, and caterers who slice large amounts of vegetables to size daily.

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Very fine 2 mm slicing disc for the Santos vegetable slicer model 2, for thin, refined slices. Use this disc to slice vegetables wafer-thin, for example for a vegetable carpaccio, fine salads, or a sleek garnish. The thin cut looks neat on the plate and cooks quickly. Useful for restaurants and kitchens that work with fine slicing and neat presentations.

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6 mm coarse slicing disc for the Santos vegetable cutter model 2, for slices with a substantial thickness. This size is ideal for vegetables you want to keep a bit heartier, such as slices of zucchini, potato, or beet for the oven or the pan. Working with the right disc allows you to cut quickly and evenly, even in large quantities. Intended for restaurants, commercial kitchens, and caterers who cut large amounts of vegetables daily.

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Extra coarse 8 mm slicing disc for the Santos vegetable slicer model 2, for firm, coarse vegetable slices. With this disc, you can slice potatoes, carrots, or cucumbers into thick slices, which is useful for stews, oven dishes, and rustic preparations. The coarser size results in vegetables that retain their shape and bite well during cooking. Suitable for restaurants, commercial kitchens, and caterers who process large quantities of vegetables into thicker slices.

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Mozzarella slicing disc, suitable for the Santos vegetable slicer model 2. This disc allows you to slice mozzarella evenly, perfect for pizzas, salads, and gratinated dishes where you quickly need a large quantity. By choosing the right disc, you maintain consistent results and work faster than by hand. Intended for pizzerias, Italian restaurants, and kitchens that process a lot of mozzarella.

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Santos mixing and kneading machine (model 18) for mixing and kneading dough and batter. The machine takes the heavy manual labor off your hands and processes ingredients into a uniform, well-kneaded mixture. This allows you to achieve consistent dough quality with less effort, batch after batch. Convenient for bakeries, pizzerias, restaurants, and kitchens that regularly prepare their own dough or batter.

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Citrus Juicer Super Deluxe (model 10C), the more luxurious version within the Super line for juicing citrus fruits. The machine easily extracts fresh juice from oranges and lemons and is finished with an eye for bar aesthetics. The deluxe version stands for solid performance and a professional appearance for the guest. Suitable for hotels, cafés, juice bars, and restaurants that want to serve freshly squeezed juice with style.

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Santos coffee grinder (model 4) for freshly grinding coffee beans on-site. You grind exactly the amount you need, ensuring the coffee retains its full aroma right up to the cup. The grinder is built in the well-known, robust Santos style and is durable enough for daily use. A reliable choice for coffee shops, restaurants, hotels, and cafés that want to grind their own coffee.

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Arto Deluxe citrus juicer (model 38C), a more robust juicer for fresh citrus juice. The machine presses oranges and lemons with ease and is built to handle larger quantities as well. The deluxe version combines solid performance with a refined appearance on the bar or buffet. Ideal for hotels, restaurants, and juice bars that serve fresh juice daily and value a neat presentation.

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Citrus press from the Super line (model 10) for juicing oranges, lemons, and other citrus fruits. With firm pressure, you can quickly extract fresh juice from a large amount of fruit, which is convenient for breakfast service or the bar. Fresh juice simply tastes better than store-bought, and this press helps you keep up the pace. Suitable for hotels, breakfast spots, cafés, and restaurants that serve fresh-squeezed juice.

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Santos ice crusher (model 9) for quickly grinding ice cubes into crushed ice or shaved ice. Crushed ice is the foundation for cocktails, granitas, milkshakes, and attractively arranged dishes, and this machine allows you to make a large quantity in a short time. The robust Santos construction is built for intensive use behind the bar. A practical machine for cocktail bars, ice cream parlors, and restaurants that work with crushed ice frequently.

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Santos cheese grater (model 2) for grating hard cheeses such as Parmesan and Grana. Instead of grating by hand, you can quickly process a large quantity into light, fresh cheese with this mill. Freshly grated cheese has more flavor and aroma than pre-packaged varieties, which you can taste in pasta, risotto, or gratin. Santos is known for its sturdy, reliable machines. Intended for Italian restaurants, trattorias, and kitchens that process large amounts of cheese.

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Santos coffee grinder (model 1) supplied with a collection bin, for freshly grinding coffee beans in the shop. Freshly ground coffee provides a fuller flavor, and with this grinder, you grind exactly as much as you need. The collection bin catches the grounds neatly, so you can dose them immediately. Santos is known for solid, long-lasting grinding machines. Suitable for coffee shops, restaurants, and hotels that want to grind their coffee fresh.

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Musso Consul ice cream maker, a solid machine for making your own ice cream, sorbet, and gelato. Just like the other Musso models, the Consul is built around sturdy stainless steel that churns the ice cream until it is creamy and consistent. You fill the bowl with your mixture and produce fresh ice cream in a short amount of time. A reliable choice for restaurants, ice cream parlors, and caterers who make their own ice cream and want to experiment with flavors.

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Mobile version of the professional ice cream maker, allowing you to churn fresh ice cream in various locations. Thanks to the portable design, you can place the machine exactly where you need it, whether in the kitchen, on-site, or at an event. Its sturdy construction delivers creamy, consistent ice cream. Ideal for caterers, food trucks, and hospitality businesses that want to deploy their ice cream production flexibly.

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Musso ice cream maker in the Professional version, built for the regular churning of ice cream, sorbet, and gelato. The robust stainless steel machine churns the ice cream into a beautiful creamy texture and withstands intensive use. Ideal for when you want to make fresh ice cream more often and in larger quantities without compromising on quality. Intended for restaurants, ice cream parlors, and caterers who want to feature artisanal ice cream on their menu.

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Compact Musso ice cream maker from the Classica/Mini line, designed for making your own ice cream, sorbet, and gelato. Its smaller size fits well in kitchens with limited space, while still allowing you to churn fresh batches of creamy ice cream. The robust construction of Musso ensures a consistent result every time. Ideal for smaller restaurants, ice cream enthusiasts, and caterers who want to experiment with their own flavors and seasonal fruits.

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Musso Stella ice cream maker for churning your own ice cream, sorbet, and gelato in your own kitchen. Musso is known for its sturdy stainless steel machines that churn ice cream until it is creamy and consistent. You fill the machine with your mixture and, after churning, you scoop out fresh, artisanal ice cream. A great choice for restaurants, ice cream parlors, and caterers who want to make their own ice cream and experiment with flavors.

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Matching stand for the Volano-300 manual slicer, which brings the machine to working height and keeps it firmly in place. Because the slicer is on a fixed stand, you can work more comfortably and the setup looks professional in your establishment. The stand is tailored to the size of the Volano-300. A pleasant addition for specialty shops and restaurants that use their manual slicer as a permanent part of their interior.

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Stand designed for the Volano-250 manual slicer, allowing you to place the machine at a fixed, comfortable working height. This ensures the slicer is stable and makes slicing more pleasant, while also giving the machine a permanent, tidy spot. The stand is tailored to the dimensions of the Volano-250. A practical addition for delicatessens and restaurants that want to give the manual slicer a fixed place in their establishment.

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Volano manual slicer with a 300 mm blade, powered by a large flywheel turned by hand. The spacious blade slices even wider hams into uniform, thin slices and gives the machine an atmospheric, artisanal look. Without a motor, it operates quietly and with great precision for the cut, exactly what a fine ham deserves. An eye-catcher and workhorse all in one for delicatessens, Italian specialty shops, and restaurants.

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Manual slicer from the Volano line with a 250 mm blade, powered by a large flywheel instead of a motor. You turn the flywheel by hand, after which the blade cuts the ham or charcuterie into uniform slices. This classic model is known for its smooth, precise cut and elegant appearance in any establishment. Popular with delicatessens, Italian specialty shops, and restaurants that slice ham at the counter.

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Knife sharpener with an ABS plastic housing, designed to keep knives sharp for daily kitchen use. A well-sharpened knife is safer and more pleasant to use, and having a fixed sharpener on hand makes it easy to keep your tools sharp. The plastic housing is lightweight and easy to clean. Useful for restaurants, butcher shops, and kitchens where knives are used daily.

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Kitchen cutter with an anodized aluminum housing and a 3-litre stainless steel bowl, for chopping and mixing ingredients. You can easily make pesto, tapenade, stuffings, herb blends, or chopped vegetables in the bowl. The stainless steel is sturdy and easy to keep clean, while the anodized housing can withstand daily use. A handy tool for restaurant kitchens, caterers, and food service providers who make their own fresh preparations.

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