Affordable meat slicer with a spacious 300 mm blade, allowing you to neatly slice even larger pieces of ham and meat. This economy version offers the cutting capacity of a larger model at a more favorable price, with adjustable slice thickness. Convenient for businesses that process larger products but keep an eye on the budget. Intended for butcher shops, delicatessens, and professional kitchens with a solid cutting volume.

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Meat slicer with a blade diameter of 250 mm in an economical version, for businesses that want to slice fresh products without a large investment. The machine cuts ham, cold cuts, and deli meats into uniform slices, with a gauge plate to adjust the thickness. A convenient entry-level machine for those who slice regularly but not all day. Suitable for lunchrooms, small restaurants, and specialty shops looking for an affordable slicing machine.

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Meat slicer with a 195 mm blade, the compact model for businesses with a limited amount of slicing work. The machine cuts cold cuts and meat products into uniform slices and can be adjusted for thickness using the gauge plate. Due to its smaller size, it takes up little space and is quick to clean. A practical choice for lunchrooms, small restaurants, and specialty shops that slice fresh products occasionally.

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Compact meat slicer with a 220 mm blade, ideal for businesses with limited workspace. Despite its smaller size, it allows you to slice cold cuts, ham, and deli meats into uniform slices with adjustable thickness. Useful as a secondary machine or for businesses with lower slicing volumes. Suitable for smaller restaurants, lunchrooms, and delicatessens that want to slice fresh daily.

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Powerful meat slicer with a blade diameter of 350 mm, designed for slicing large cuts of meat and ham. The large blade provides a long cutting stroke, allowing even substantial products to be sliced neatly in one motion. With the adjustable gauge plate, you can precisely determine the slice thickness. This machine is well-suited for butcher shops, wholesalers, and commercial kitchens that process large volumes and larger cuts.

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Meat slicer with a large 300 mm blade, suitable for larger cuts of meat and ham. The wider blade diameter allows you to slice even wider products in one smooth motion, with an adjustable thickness for every dish. The machine handles high volumes with ease, which is convenient during busy times at the counter or in the kitchen. Intended for butchers, delicatessens, and caterers who slice larger quantities daily.

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This meat slicer with a blade diameter of 250 mm cuts cold cuts, ham, and deli meats into even slices. You set the cutting thickness using the adjustable fence, allowing you to slice everything from paper-thin carpaccio to thicker slices. The rotating blade makes quick work of large quantities and keeps the slices uniform in thickness. A solid choice for butcher shops, delicatessens, and professional kitchens that slice frequently and in high volumes.

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Meat slicer with a 250 mm blade diameter, designed for uniformly slicing deli meats, ham, and cold cuts. The adjustable fence allows you to determine the slice thickness, from paper-thin to more substantial. The rotating blade processes large quantities quickly, saving time at the counter or in the kitchen. A trusted machine for butchers, delicatessens, restaurants, and caterers who slice fresh daily.

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Spaghetti bowl with a diameter of 18 cm and a height of 5.3 cm, with a spacious, shallow shape that is well-suited for pasta. The wide base provides space to twirl and present the spaghetti beautifully, while the raised rim keeps the sauce inside. In addition to pasta, the bowl is also perfect for risotto, a salad, or a warm appetizer. A versatile plate for restaurants, trattorias, and caterers looking to serve pasta in style.

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Ramekin with a diameter of 9 cm and a height of 3.9 cm, a small and versatile dish for oven and table. Its size is well-suited for crème brûlée, individual gratinated dishes, dips, sauces, or a portion of butter. The straight sides give it a neat appearance on the table and make it easy to stack in the cupboard. A handy staple item that you can frequently use in restaurants, bistros, and catering kitchens.

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Set of two T-shaped legs that form a stable base together, supplied as a pair. The legs support a worktop or appliance and ensure a sturdy, freestanding setup. Thanks to their simple T-shape, they stand wide and remain stable, even with daily use. A practical base when you want to place a top or appliance at working height. Suitable for kitchens, workspaces, and catering businesses looking for a reliable base.

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Electronic scale with a range of up to 20 kg and a graduation of 2 grams, designed for larger quantities in a professional kitchen. Despite its high capacity, it weighs precisely enough to reliably portion smaller amounts as well. Useful for portioning meat, weighing bulk ingredients, or preparing mise en place for a busy shift. The large capacity makes it suitable for restaurants, institutional kitchens, and caterers that work with large volumes.

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Electronic kitchen scale that weighs up to 8 kg with an accuracy of 2 grams, suitable for weighing ingredients in the daily kitchen. The fine graduation of 2 grams makes it useful for smaller quantities such as herbs, yeast, or spices, while the capacity is ample enough for flour or dough. A practical tool when working with fixed recipes and portions, where a consistent outcome is important. Well-suited for use in restaurants, bakeries, and catering kitchens.

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Tabletop potato chipper with a 12 x 12 mm cutting size for a slightly thicker fry. You clamp the device to the work surface and use the lever to press the potato through the grid, allowing you to cut uniform fries quickly and without much effort. The coarser size is popular for hearty, rustic fries that retain their flavor well after frying. Useful for cafeterias, snack bars, and restaurants that work with fresh potatoes and want to cut their own fries.

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Cutting grid with pusher for 12 by 12 mm fries, for use with the corresponding fry cutter. The slightly coarser grid produces a sturdier fry that holds up well in the fryer, while the pusher forces the potato through in one go. Convenient to have on hand as a spare part, for example to switch between thin and thick cuts or to replace a worn-out grid. Intended for snack bars, restaurants, and kitchens that cut fresh fries daily.

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Tabletop French fry cutter with a 10 x 10 mm cutting size, allowing you to cut fresh potatoes into uniform fries in a single motion. The device is secured to the work surface and operated with a lever that pushes the potato through the cutting grid, allowing you to quickly make a large quantity of fries with minimal effort. Because every fry is the same thickness, they fry perfectly evenly. A reliable choice for snack bars, cafeterias, and restaurants that cut their own fries instead of using pre-cut ones.

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Blade grid with matching pusher for a 10 by 10 mm cut size, intended as an addition or replacement for the fry cutter. The grid cuts potatoes into uniform fries, while the pusher pushes the potato through in one motion. Convenient to keep on hand as a separate part when you work with different thicknesses or want to replace a worn-out grid. Made for snack bars, cafeterias, and restaurants that cut fresh fries themselves and use the appliance daily.

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Tabletop French fry cutter with an 8 x 8 mm cutting size, for quickly cutting potatoes into uniform fries. You place the device on the workbench, insert the potato, and push it through the blade grid using the lever, which is much faster than cutting by hand. The sturdy, largely stainless steel unit withstands daily use and is easy to clean. For snack bars, restaurants, and catering kitchens.

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Blade grid with matching pusher block for a French fry cutter, with a cutting size of 8 by 8 mm. The grid cuts potatoes into uniform fries of this thickness, while the pusher block pushes the potato through the blade in one motion. This allows you to cut quickly and with consistent results, rather than by hand. Stainless steel makes the component durable and easy to clean. For snack bars, restaurants, and catering kitchens.

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Water softener with 20 liters of resin, the largest in the series, for kitchens with high and constant water consumption. The large capacity provides longer-lasting soft water between regenerations and protects multiple appliances simultaneously against limescale. Regeneration is performed using salt. Intended for professional kitchens, hotels, and catering businesses in hard water areas that want to protect their equipment.

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Water softener with a resin volume of 16 litres, suitable for kitchens with higher water consumption. By removing limescale from the water, the softener protects dishwashers, combi steamers and coffee machines against scale deposits and the resulting malfunctions. The unit can be regenerated with salt and provides long-lasting soft water. A sensible addition for busy restaurants, hotels and catering kitchens in hard water areas.

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Water softener with 12 liters of resin, which filters limescale from the water to protect equipment against buildup. In a kitchen with multiple water consumers, such as a dishwasher and a coffee machine, softer water keeps appliances trouble-free for longer. The model can be regenerated with salt and is suitable for average water consumption. Intended for restaurants, cafes, and catering kitchens in areas with hard water.

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Water softener with an 8-litre resin volume that removes limescale from tap water before it reaches your equipment. Softer water reduces limescale deposits in dishwashers, coffee machines and combi steamers, which prevents malfunctions and extends service life. The compact model fits under the counter or next to the unit and can be regenerated with salt. Convenient for cafés, restaurants and kitchens in areas with hard water.

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Combination immersion blender from the Maxpro line with a 490 mm shaft and variable speed, supplied with interchangeable attachments such as a blending arm and a whisk. This allows you not only to mix and purée, but also to whip up airy preparations using the same appliance. The long shaft is suitable for large pots and kettles. The motor is designed for intensive professional use. For commercial kitchens, caterers, and restaurants.

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Maxpro series immersion blender with a 390 mm shaft and variable speed, allowing you to go from gentle mixing to powerful pureeing. The longer shaft reaches into deeper pots, which is useful for larger quantities of soup or sauce. With the variable speed, you maintain control over the texture of the end result. The blending arm is detachable for cleaning. Intended for restaurants, caterers, and commercial kitchens.

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Immersion blender from the Maxpro line with a 270 mm mixing shaft, designed for pureeing and mixing soups, sauces, and vegetables directly in the pan. The compact shaft is convenient for smaller quantities and daily preparations. The motor is designed for professional use and the mixing arm is detachable for cleaning. A handy kitchen mixer for restaurants, caterers, and commercial kitchens.

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2-litre vacuum jug that keeps hot or cold drinks at temperature for a long time thanks to its double-walled, insulated construction. Convenient for serving coffee, tea, or water at a buffet, in a meeting, or during service, without the drink cooling down quickly. The jug pours in a controlled manner and is easy to clean. Practical for hotels, canteens, meeting venues, and catering.

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Coffee maker with a 2-liter thermal carafe that keeps brewed coffee hot and fresh in the insulated pot without a warming plate. Because the coffee is not continuously reheated, it retains its flavor for longer, which is convenient for shifts that span the morning. The device is easy to operate and clean. Suitable for canteens, hotels, meeting locations, and catering companies.

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1.8-litre coffee pot with a plastic and stainless steel housing, matching the corresponding coffee machine. The pot catches a full brew and pours cleanly, while the material retains heat for a period of time. As a spare or replacement pot, you always have a second one on hand during a busy shift. Practical for cafés, canteens, hotels and catering.

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Coffee machine with a 1.8-litre jug, designed for quickly brewing filter coffee in large quantities. The machine brews a full jug in a short time and then keeps the coffee at the right temperature on the warming plate. The unit is easy to operate and clean, which is convenient during a busy breakfast or lunch service. Useful for cafés, canteens, hotels, and catering locations.

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Electric chicken rotisserie from the T16E line, in which chickens are evenly cooked and browned on rotating spits. The slow rotation allows the fat to run over the meat, keeping the chicken juicy with crispy skin, while the aroma draws customers to the counter. The stainless steel unit with a glass front keeps the product in sight and is easy to clean. Intended for poultry shops, caterers, supermarkets, and takeaway outlets.

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Two-burner propane gas stove, a tabletop model that runs on a gas cylinder, making it independent of a fixed gas connection. With two separately adjustable burners, you can heat two pans at once, which is convenient for catering, events, or in a food truck. The stainless steel is durable for on-the-go use and easy to clean. A flexible cooking solution for mobile kitchens and propane-based catering locations.

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Single-burner propane gas stove, a compact tabletop model for locations without a natural gas connection. Because it runs on a gas cylinder, the appliance is well-suited for use at events, on patios, or in food trucks. The burner reaches temperature quickly and can be adjusted precisely. The stainless steel construction is sturdy and easy to keep clean. Practical for catering, events, and mobile kitchens using propane.

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Two-burner natural gas stove, a tabletop model that heats two pans at once. The burners react immediately and can be controlled separately, allowing you to simmer on one burner while cooking on the other. Convenient as additional cooking capacity or as a compact cooking area where a full cooking range does not fit. The stainless steel is durable and easy to clean. For restaurants, food trucks, and catering using natural gas.

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Single-burner natural gas stove, a compact tabletop model for heating a single pan. The single burner reaches temperature quickly and allows for precise control, making it useful as an additional cooking point alongside your main cooking line or in a small workspace. The stainless steel unit is sturdy and easy to clean. Practical for restaurants, food trucks, cafés, and catering locations that use natural gas.

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Rubber knock ring placed around a waste hole in a work table or sink. You tap cutting boards and containers against the ring, so that food scraps fall neatly into the waste opening without damaging the edge. The rubber absorbs the impact and protects both the utensils and the table. A small, practical component for prep stations in restaurants, hotels, and catering kitchens.

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Set of four swivel casters, two of which have a brake, for mounting under work tables, cabinets, or other kitchen units. The wheels make it easy to move equipment for cleaning or rearranging, and the brakes secure the unit firmly in place. The wheels are designed to withstand the loads and conditions of a professional kitchen. Practical for restaurants, hotels, and catering companies.

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Stainless steel sink strainer, placed over the drain hole to catch food scraps and solid waste. This prevents the drain from clogging and helps you keep track of what goes down the drain. The strainer is easy to remove, empty, and clean. A small but useful component that keeps the dishwashing area running smoothly in restaurants, hotels, and catering businesses.

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Stainless steel sink grid measuring 50 by 60 cm, suitable for larger sinks. The grid lifts dishes and pans off the bottom, allowing dirt and water to flow away underneath for cleaner rinsing. The stainless steel withstands intensive use of water and is removable for cleaning. A practical accessory for the dishwashing area in restaurants, hotels, and catering companies.

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Stainless steel grid measuring 50 by 50 cm that is placed on the bottom of a sink. The grid keeps dishes and pans off the bottom, allowing dirty water and food scraps to drain away underneath rather than sitting against the clean items. The stainless steel is resistant to constant water contact and easy to remove for cleaning. A useful accessory for sinks in restaurants, hotels, and catering kitchens.

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Pre-rinse spray with integrated faucet, allowing you to combine pre-rinsing and regular dispensing at a single point. The powerful hand shower sprays food residue off dishes and pans, while the adjacent faucet handles filling and rinsing. The spring-loaded arm automatically returns to its position. The robust design is built for intensive use in the dishwashing areas of restaurants, hotels, and catering facilities.

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Pre-rinse spray for hot and cold water, intended for pre-rinsing dishes and pans before they go into the dishwasher. The hand shower provides a powerful jet that sprays off food residues, making the actual dishwashing process faster. The spring-loaded, flexible attachment automatically returns to its position after use. The robust design is built for the busy dishwashing areas of restaurants, hotels, and catering companies.

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Single-hole mixer tap with a longer, swivel spout, designed for mixing hot and cold water and directing it where needed. The extra reach of the spout makes filling and rinsing larger pots easier. Its robust design withstands daily intensive use in the kitchen. A practical tap for sinks and workstations in restaurants, hotels, and catering.

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Mixing tap with swivel spout and single-hole mounting, allowing you to mix hot and cold water and rotate the spout as desired. The swivel spout provides space to fill or clean pans and containers under the tap. The robust design is built for intensive use in professional kitchens. A reliable tap for sinks and workstations in restaurants, hotels, and catering businesses.

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Sink unit with faucet and pedal operation, allowing staff to wash their hands without touching the tap. The pedal enables hands-free water supply control, which improves workplace hygiene, especially when working with fresh produce. The stainless steel construction is sturdy and easy to keep clean. A practical hand-washing station for kitchens, butcher shops, and catering locations where hygiene counts.

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Complete wall-mounted sink unit, ready-to-use for installation as a hand wash station. The unit combines the basin with the necessary components into a single assembly that is ready for immediate use. The stainless steel design is hygienic and resistant to daily use in the kitchen. Convenient for managing hand hygiene in the workplace in restaurants, hotels, dishwashing areas, and catering companies.

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Pedestal washbasin, a free-standing hand wash station that can be placed wherever staff need to be able to wash their hands quickly. The pedestal conceals the connections and provides the basin with a sturdy, stable base. The stainless steel unit is hygienic and easy to clean, meeting the requirements of a professional kitchen. A practical hand wash station for kitchens, dishwashing areas, and catering locations.

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Washbasin with an undermount sink, where the basin is mounted beneath the worktop for a sleek, seamless surface. This setup is easy to keep clean as dirt and water do not accumulate in edges. The stainless steel unit is resistant to intensive use and can be wiped down hygienically. Useful as a washing or rinsing point in kitchens or the dishwashing area of restaurants, hotels, and catering companies.

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