Spacious 250 cm stainless steel sink unit with two bowls, for large sculleries with high dishwashing volume. In addition to the two bowls, the extra length provides plenty of workspace and draining area, ensuring that washing, rinsing, and putting away do not interfere with each other. The stainless steel withstands permanent water use and is easy to keep hygienically clean. A sink solution for large-scale kitchens, hotels, and high-volume catering businesses.

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200 cm stainless steel sink unit with two bowls, designed for a smooth dishwashing workflow. Two bowls allow you to wash and rinse in separate steps, or keep clean and dirty dishes apart. There is work and draining space between and next to the bowls. The stainless steel is resistant to constant water contact and easy to clean. Intended for the dishwashing area of busy restaurants, hotels, and catering companies.

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120 cm stainless steel sink unit with the bowl on the right and workspace next to it. This version is suitable for sink corners that require a right-hand bowl, with space for placing or draining dishes. The stainless steel withstands intensive use of water and can be cleaned hygienically. A practical sink area for restaurants, hotels, and catering companies.

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120 cm stainless steel sink unit with a bowl on the left and an adjacent work and draining surface. Convenient as an addition or a second sink area where a left-hand bowl best fits the layout. The steel is resistant to water and detergent and is easy to clean. A functional sink solution for restaurant kitchens, hotels, and catering.

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120 cm stainless steel sink unit with the bowl on the right side and workspace on the left. This mirrored version is suitable for sink corners where a right-hand bowl is more convenient, with space to set down or drain dishes. The stainless steel withstands permanent water contact and is easy to clean. Intended for use in the dishwashing areas of restaurants, hotels, and catering companies.

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120 cm stainless steel sink unit with the basin on the left and a draining and work area next to it. The layout allows you to soak dirty dishes on the left and set them aside or leave them to drain on the right, providing a logical workflow. The stainless steel is resistant to constant contact with water and is easy to keep clean. A basic component for the dishwashing area in restaurants, hotels, and catering businesses.

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Enclosed wall cabinet of 200 cm, the most spacious in the series, for wall mounting above the workspace. Behind the doors, you can store a large amount of supplies, plates, or utensils in a dust-free and protected manner. The stainless steel casing is resistant to the kitchen environment and easy to clean. A generous, enclosed storage solution for commercial kitchens, hotels, and catering businesses with high storage needs.

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180 cm enclosed wall cabinet for wall mounting, with full-width space to store supplies and utensils behind doors. The closed design keeps contents dust-free and protected, which helps keep the kitchen clean. Stainless steel is hygienic and easy to clean. A tidy storage solution for commercial kitchens, restaurants, and catering companies.

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Closed wall cabinet of 160 cm, designed to be wall-mounted and provide spacious, enclosed storage above the workspace. The doors keep supplies and utensils out of sight and protected from dust, grease, and moisture. The stainless steel unit is sturdy and easy to keep clean. Intended for kitchens that want to store their items neatly and hygienically, in restaurants, hotels, and catering.

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140 cm closed wall cabinet for wall mounting, where you can store stock, plates, or utensils behind doors above the workspace. The closed design keeps the contents dust-free and protected from kitchen grease and dirt. Stainless steel makes the cabinet hygienic and easy to clean. A practical, tidy storage solution for restaurant kitchens, hotels, and catering businesses.

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120 cm enclosed wall cabinet, wall-mounted to store supplies and utensils dust-free and out of sight above the workspace. Behind the doors, items remain protected from dirt and grease, which is ideal in a high-cooking environment. The stainless steel casing is hygienic and easy to clean. A neat storage solution for kitchens in restaurants, hotels, and catering companies.

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Shelf support that works in conjunction with the shelf bracket to support a shelf within an adjustable wall system. The support hooks into the bracket and bears the weight of the shelf and the items on it. Because the components fit together, you can build a storage system that you can expand or adjust as needed. Stainless steel makes the assembly resistant to the kitchen environment. For restaurants, hotels, and catering kitchens.

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75 cm wall track, a vertical profile to which shelf supports and shelves can be hung at different heights. This allows you to customize the wall storage layout yourself and adjust the height to suit what needs to go on the shelves. The stainless steel profile is sturdy and resistant to the kitchen environment. A basic component for an adjustable shelving system in restaurants, hotels, and catering kitchens.

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Screw-on shelf bracket used to securely attach a wall shelf to a wall or a stand. The bracket supports the weight of the shelf and the items placed on it, keeping everything level and in place. Made from a material that can withstand damp kitchen environments and is easy to keep clean. A practical mounting component for building or expanding wall storage in restaurants, hotels, and catering kitchens.

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200 cm stainless steel wall shelf with an upturned back edge, the longest in the range, for wall mounting. The extended shelf surface offers plenty of space for plates, supplies, and utensils within easy reach without sacrificing worktop space, and the upstand keeps everything in place. The stainless steel is resistant to the kitchen environment and easy to clean. Intended for professional kitchens, hotels, and catering companies with high storage needs.

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180 cm stainless steel wall shelf with upstand, designed for wall mounting to create ample storage above the workspace. There is space along the entire length for plates, spices, and small kitchen utensils, while the raised edge prevents items from falling behind the shelf. The stainless steel withstands moisture and intensive use and is easy to clean. Suitable for commercial kitchens, restaurants, and catering businesses that require a lot of wall storage.

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160 cm stainless steel wall shelf with an upturned back edge, for wall mounting above the workspace. The generous length provides space for plates, supplies, or utensils without cluttering the worktop, and the upstand keeps everything neatly on the shelf. The stainless steel is resistant to the humid kitchen environment and easy to clean. A practical storage solution for restaurant kitchens, hotels, and catering companies.

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140 cm stainless steel wall shelf with an upstand, designed to be wall-mounted to keep workspace clear. The extra-wide surface offers space for plates, spices, containers, or small utensils within easy reach above the workstation, while the upstand prevents items from sliding off the back. The stainless steel withstands moisture and daily use and is easy to clean. Useful for kitchens in restaurants, hotels, and catering businesses that want to elevate their storage.

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120 cm stainless steel wall shelf with an upstand, designed for wall mounting to create extra storage space above the workstation. The upstand keeps plates, spices, or small utensils in place and within reach. The stainless steel withstands moisture and daily use and is easy to keep clean. A practical addition that saves floor and workspace in restaurants, hotels, and catering kitchens.

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100 cm stainless steel wall shelf with an upstand, designed for wall mounting to gain storage space without sacrificing work surface area. The upstand prevents items from sliding off the back. Use the shelf to keep spices, plates, or small utensils within reach above your workspace. The stainless steel is resistant to the kitchen environment and easy to clean. Useful for restaurants, cafes, and catering kitchens.

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180 cm heating element that keeps dishes warm across the full width of the pass until they are served. Thanks to the overhead heat, plated dishes stay at the right temperature, even during busy periods between the kitchen and the dining area. The stainless steel matches the rest of the kitchen equipment and is easy to clean. Designed for larger passes in restaurants, hotels, and catering businesses.

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120 cm heating element, designed to keep dishes at the correct temperature at the pass until they are served. The element radiates heat downwards onto the plates, ensuring that prepared dishes do not cool down during the busy period between the kitchen and the dining area. The stainless steel finish matches other kitchen equipment and is easy to keep clean. A useful addition to the pass in restaurants, hotels, and catering.

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Double shelf unit, 180 cm, with two full-length shelving levels for ample storage in the kitchen. The two stainless steel shelves together provide plenty of space for pans, containers, and supplies, spread over two layers and easily accessible. The stainless steel withstands the humid kitchen environment and is easy to clean. Intended for professional kitchens, restaurants, and catering businesses with high storage requirements.

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Double shelf unit of 120 cm with two storage levels, for those who want to double their storage space without extra floor area. On the two stainless steel shelves, you can neatly organize pans, containers, and supplies across two tiers. The open design keeps everything accessible, and the stainless steel is resistant to moisture and daily use. An efficient storage solution for kitchens in restaurants, hotels, and catering.

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Single-tier 180 cm shelf provides one full-length stainless steel storage level for the kitchen. The spacious shelf holds pans, containers, and supplies, keeping them visible and accessible without cluttering the worktop. The stainless steel withstands the humid kitchen environment and is easy to clean. A practical storage solution for commercial kitchens, restaurants, and catering.

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Single shelf stand measuring 120 cm, a freestanding rack with one shelf level for extra storage in the kitchen. Place pots, containers, or supplies on the stainless steel shelf without sacrificing workspace. The open design keeps everything visible and within reach, and the stainless steel is resistant to the humid kitchen environment. A handy expansion of storage space in restaurants, hotels, and catering kitchens.

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Plate warmer, 140 cm wide, designed to preheat plates and keep them at the right temperature until serving. Warm plates keep dishes at the correct temperature for longer, which noticeably improves service in a restaurant or hotel. The spacious cabinet offers room for a large stack of plates, and the stainless steel is easy to keep clean. A useful addition to the pass in restaurants, hotels, and catering environments.

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Unit for storing and presenting Gastronorm containers, keeping multiple GN containers neatly organized together. Convenient for use at the pass or in the preparation area, ensuring ingredients and components are within easy reach and quick to grab. The stainless steel frame is sturdy and easy to clean hygienically. A practical addition for kitchens that frequently work with the Gastronorm system, in restaurants, hotels, and catering.

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Gastronorm 1/1 size drawer unit with three drawers, for those who want to store many items separately at the workstation. The three drawers provide space to keep tools, cutlery, and ingredients organized and separated under the work table or next to the cooking suite. The entire stainless steel unit is durable and easy to clean. An organized storage solution for busy kitchens in restaurants, hotels, and catering.

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Drawer unit in Gastronorm 1/1 size with two drawers, for extra organized storage at the workstation. The two drawers separate tools, cutlery, or ingredients and keep them within reach under the work table or next to the cooking line. The stainless steel is resistant to daily use and easy to clean. A practical storage solution for kitchens in restaurants, hotels, and catering businesses.

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Drawer unit in Gastronorm 1/1 size with one drawer, designed to be placed under a work table or next to the cooking line. In the drawer, you can store tools, cutlery, or ingredients within easy reach, neatly out of sight. The entire stainless steel unit is sturdy and easy to clean hygienically. A useful addition for kitchens looking to organize their workspace, in a restaurant, hotel, or catering setting.

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200 cm stainless steel work table with an under-shelf and no backsplash. The generous length provides a long work surface that can also be used as a kitchen island, with plenty of storage space beneath the top. The sturdy stainless steel is resistant to intensive use and easy to clean. A spacious workspace for commercial kitchens, restaurants, and catering companies that require ample preparation space.

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Stainless steel work table, 140 cm wide with an undershelf, without a rear upstand. The smooth stainless steel surface provides space for cutting, weighing, and plating, while the undershelf accommodates pots and supplies. Without an upstand, the table can also be placed freestanding or as an island. The steel withstands daily use and is easy to keep clean. A versatile workspace for restaurants, hotels, and catering.

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Mobile waste container with pedal operation, designed for hygienic, hands-free disposal of refuse bags while working. Pressing the pedal opens the lid, allowing you to dispose of waste even with your hands full without touching anything. The wheels make it easy to move the container to wherever it is needed. The stainless steel is sturdy and easy to clean. Practical for kitchens, sculleries, and catering locations.

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200 cm stainless steel work table, featuring an upstand and undershelf. This is the largest size in the series and offers a long, continuous workspace for busy kitchens where a lot is happening at once. There is plenty of storage space beneath the top, and the upstand keeps the wall side clean. The sturdy stainless steel stands up to intensive daily use. For commercial kitchens, hotels, and high-volume catering companies.

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Stainless steel work table, 180 cm wide, with a splashback and undershelf. The long work surface provides space for multiple chefs or tasks side-by-side, and the undershelf accommodates pans, containers, and supplies. The raised rear edge keeps dirt out of the gap between the table and the wall, and the stainless steel is easy to clean. A spacious workspace for commercial kitchens, hotels, and catering companies.

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160 cm stainless steel work table, featuring a raised back panel and an undershelf. Its generous width makes the table suitable as a central workspace for multiple concurrent preparations, with ample storage beneath the surface. The backsplash keeps the wall clean, and the stainless steel withstands daily wear and tear. A spacious workspace for commercial kitchens, restaurants, and catering.

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Stainless steel work table, 140 cm wide, with splashback and undershelf. The wide surface offers space to perform multiple tasks side-by-side, from chopping to plating, while the undershelf accommodates pots and supplies. The raised back edge prevents debris from falling behind the table, and the stainless steel is easy to keep clean. Designed for busy kitchens in restaurants, hotels, and catering businesses.

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120 cm stainless steel work table, featuring a rear upstand and an undershelf. Its generous width provides ample workspace for mise en place, portioning, and finishing, with storage space beneath the top. The raised edge keeps dirt out of the gap between the table and the wall, and the stainless steel is easy to clean. A sturdy workstation for kitchens in restaurants, hotels, and catering.

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100 cm wide stainless steel work table with a raised rear edge and undershelf. The extra work surface provides space for cutting, weighing, and plating dishes, while the undershelf provides storage for pans and utensils. The upstand keeps the wall clean, and the stainless steel top withstands intensive daily use. A versatile workstation for restaurant kitchens, cafés, and catering companies.

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Stainless steel work table, 80 cm wide, featuring a raised back edge and an undershelf. The backsplash prevents moisture and debris from falling behind the table, while the undershelf provides space for storing pots or supplies. The sturdy stainless steel top withstands daily use and is easy to keep clean. A compact workspace for kitchens with limited room, in a restaurant, café, or catering kitchen.

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Enamelled gastronorm container in the large 2/1 GN format with a depth of 60 mm, the most spacious in this series. This deep, wide container holds large quantities of stew, sauce or vegetables, making it suitable for bulk preparation and buffets. The enamelled finish is heat-resistant, smooth and easy to clean, and can be used in the oven or bain-marie. For commercial kitchens, hotels and catering businesses with high volume requirements.

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Enamelled gastronorm container in 2/1 GN size with a depth of 40 mm, designed for preparing and keeping large quantities warm. The size fills a double gastronorm position and offers space for vegetables, potatoes, or meat in bulk. The enamelled layer is suitable for oven and bain-marie use, remains smooth, and is easy to clean. A spacious work container for commercial kitchens, hotels, and catering services that use the gastronorm system.

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Enamelled gastronorm container in the large 2/1 GN size with a depth of 20 mm. This spacious size occupies a double gastronorm slot and is suitable for presenting and keeping larger quantities of side dishes or flat meals warm. The enamelled finish is smooth, heat-resistant and easy to clean. Suitable for use in ovens, bain-maries and on buffets, making it ideal for commercial kitchens, hotels and catering companies.

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Enamelled gastronorm container in 1/1 GN with a depth of 60 mm, suitable for larger portions. The generous capacity makes the container ideal for stews, sauces, or vegetables prepared in bulk and kept warm. The enamelled coating is heat-resistant, smooth, and easy to clean, and the container can be used in both the oven and the bain-marie. A workhorse container for restaurant kitchens, hotels, and catering businesses that cook in volume.

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Enamelled gastronorm container in 1/1 GN with a depth of 40 mm, a widely used size in professional kitchens. The enamelled surface is heat-resistant, remains smooth, and is easy to clean after use in an oven or bain-marie. The depth provides space for vegetables, potatoes, meat, or side dishes that need to be kept warm for service. A practical standard container for restaurants, hotels, and catering kitchens that work with gastronorm.

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Enamelled Gastronorm container in full 1/1 GN size with a depth of 20 mm. The size fits virtually all Gastronorm equipment, and the shallow tray is suitable for presenting, keeping warm, and serving garnishes or flat dishes. The enamelled coating is smooth, heat-resistant, and easy to keep clean. Suitable for use in ovens, bain-maries, and on buffets, making it a staple container for restaurants, hotels, and catering.

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Enamelled gastronorm container in 2/3 GN size with a depth of 60 mm, suitable for larger quantities. The enamelled finish ensures the surface remains smooth and hygienic, and the container can be used in both ovens and bain-maries. The greater depth is ideal for stews, sauces, or vegetables that you want to keep warm or serve. A convenient container for restaurant kitchens, hotels, and catering services that use gastronorm.

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