Enamelled gastronorm container in 2/3 GN with a depth of 40 mm, slightly more spacious than the shallow version. The enamelled surface is smooth, heat-resistant, and easy to clean, and is suitable for use in the oven, bain-marie, or on a buffet. This size provides room for vegetables, side dishes, or pieces of meat. A versatile container for kitchens that work with gastronorm, from restaurants to hotels and catering companies.

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Enamelled gastronorm container in 2/3 GN size with a depth of 20 mm. The enamelled coating provides a smooth, hygienic surface that is heat-resistant and easy to clean. The shallow design is suitable for presenting and keeping smaller portions, garnishes, or sauces warm in a bain-marie or on a buffet. A practical container for restaurants, hotels, and catering services that use the gastronorm system.

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Double door for the 70/70 base units from the 700 line, which closes off the substructure across its full width. The two panels open outwards, making it easy to place larger pots and pans in and out of the cabinet. Stainless steel ensures a hygienic finish that matches the other modules. Intended for restaurants and commercial kitchens that want to neatly enclose their cooking line.

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Single door with right-hand hinges, suitable for the 70/40 base units from the 700 line. The door turns an open base unit into a closed cabinet, keeping pans and supplies dust-free and out of sight. The stainless steel panel fits seamlessly with the existing modules and is easy to clean. Useful as an addition or replacement when configuring a modular cooking line in a restaurant or commercial kitchen.

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High connecting strip for the 700 line, allowing taller units to be neatly joined together. By sealing the vertical seam between two appliances, food residue and moisture are kept out of the gap, and the setup appears as a single unit. The stainless steel matches the other modules and is easy to keep clean. A finishing component for a sleek, hygienic cooking line in a restaurant, hotel, or commercial kitchen.

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Spare blade for the griddle scraper, ready to replace a dull or worn blade. With a fresh blade, the scraper effortlessly removes caked-on residue and grease from griddles and grill plates again. Changing it is quick, so you don't have to keep working with a dull scraper. A practical stock item for kitchens that work with griddles daily, whether in a snack bar, restaurant, or catering kitchen.

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Heavy-duty griddle scraper, designed for quickly cleaning baking and grill plates between preparations. The robust blade scrapes off caked-on grease and food residue, keeping the plate clean and preventing flavors from transferring from one dish to another. The handle provides a firm grip for powerful scraping. A useful tool for kitchens that use a griddle intensively every day, from snack bars to restaurants and commercial kitchens.

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Spacious lava rock grill in the 70/80 format, powered by natural gas and part of the heavy-duty 700 series. The larger grilling surface allows for more meat, fish, or vegetables to be grilled simultaneously, with the heated lava rocks providing even heat and a distinct grilled flavor from the rising fat. Stainless steel and removable grates make the appliance resistant to intensive use. Intended for grill houses, steak restaurants, and high-volume caterers.

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Lava stone grill in the 70/40 format from the 700 line, fired by natural gas. The burners heat the lava stones, which retain the heat and release it evenly; fat dripping from the meat provides the characteristic grilled taste and aroma. This gives meat, fish, and vegetables a genuine grilled character. The stainless steel construction and removable grate make cleaning manageable. An ideal solution for grill restaurants, steakhouses, and catering services aiming for a charcoal-like flavor.

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Work unit with drawer in the 70/70 format from the 700 series, which offers useful storage in addition to workspace. You can chop, portion, or finish dishes on the stainless steel top, while small utensils or cutlery are kept within reach in the drawer. The unit's size allows it to fit seamlessly between the appliances in the line. A practical addition for restaurants and commercial kitchens looking to expand their cooking line with extra work and storage space.

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Electric chip warmer in 70/40 format, operating on a standard 230V connection. The appliance keeps fried chips and snacks warm and crispy after they come out of the fat, preventing them from going limp before they reach the guest. The heated basin and rack allow fat to drain and are made of stainless steel for easy cleaning. A handy addition next to the deep fryer for snack bars, restaurants, and catering kitchens during peak hours.

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Electric deep fryer with a 10-litre tank, in the 70/40 configuration and connected to 400V three-phase power. The heating element brings the oil to temperature quickly and recovers rapidly after frozen product is submerged, which keeps the frying process consistent. The drainable stainless steel tank makes changing oil and cleaning simple. A reliable fryer for restaurants, cafeterias, and catering kitchens that want to fry electrically using a three-phase power connection.

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Combined griddle and grill plate in 70/70 format from the 700 series, fueled by natural gas. Part of the plate is smooth for frying, the other part is ribbed for grilling meat and fish with the characteristic grill marks. This allows you to use two techniques on one appliance, saving space and time during service. Stainless steel makes the plate robust and easy to keep clean. For restaurants, steakhouses, and catering services that operate on gas.

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Electric griddle in the spacious 70/70 format, connected to 400V and originating from the 700 line. The wide, smooth surface offers plenty of room to cook various dishes simultaneously, with even heat across the entire plate. The heavy-duty stainless steel construction is long-lasting, and the raised edges catch grease and liquids. Suitable for restaurants, grill kitchens, and catering companies that cook electrically and in volume.

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Electric griddle in 70/40 design, operating on 400V and part of the 700 series. The solid, smooth griddle surface heats evenly and maintains temperature, providing a pleasant way to cook meat, fish, and vegetables. Without an open flame, the workspace remains organized. Stainless steel and raised edges make the plate robust and easy to clean. An electric grilling solution for restaurants, lunchrooms, and catering services with a three-phase power connection.

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This 70/70-format gas griddle offers a generous cooking surface within the 700 series for natural gas. The extra width allows for cooking more products at once, from steaks and burgers to vegetables and fish, with even heat across the plate. The sturdy stainless steel construction stands up to daily use and is easy to clean after service. Intended for restaurants, grill kitchens, and caterers who cook large quantities using gas.

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Gas griddle in the 70/40 format from the 700 line, fired by natural gas and equipped with a solid plate over the full width. The smooth surface is ideally suited for frying meat, fish, vegetables, or fried eggs, with uniform heat distribution. Stainless steel and a raised edge keep the workspace organized and cleaning simple. A practical frying solution for restaurants, snack bars, and catering businesses that prefer to cook with gas.

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Electric range in the 70/70 format from the 700 series, connected to 400V and equipped with an oven under the hotplates. You work with multiple powerful cooking zones on top, while the oven below offers space for roasting, cooking, or keeping food warm. The heavy-duty stainless steel construction is designed for intensive daily use in professional kitchens. A versatile electric cooking solution for restaurants and large-scale kitchens with three-phase power.

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This gas range in the wide 70/110 format combines a large array of burners with an oven underneath, all fueled by natural gas. The extensive cooking surface and the base-mounted oven make the unit suitable for kitchens that need to prepare a lot simultaneously during peak hours. The 700 series is known for its heavy-duty construction, and the stainless steel is resistant to daily wear and tear. A powerful foundation for large restaurant kitchens, hotels, and catering.

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700 series gas cooktop in 70/40 format, fired by natural gas. This cooktop consists of burners without an oven underneath, allowing you to freely combine it with other modules or a separate base cabinet. The burners react immediately and can be precisely adjusted for a variety of preparations. The heavy-duty stainless steel construction withstands a busy kitchen and the grates are easy to remove. A flexible cooking base for restaurants and commercial kitchens.

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Electric stove in the more spacious 60/90 size, operating on 230V and part of the EMGA cooking line. The extra cooking surface provides room for multiple pans at once, convenient when preparing several dishes simultaneously during peak hours. The stainless steel frame is resistant to daily kitchen use and easy to clean after service. Suitable for restaurants and catering kitchens that require sufficient cooking capacity without a three-phase power connection.

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Electric cooker in the 60/60 design, connected to 230V and fitting within the modular EMGA series. The hotplates heat up evenly and provide space for a few pans side by side, enough for daily service in a compact kitchen. The stainless steel housing is sturdy and easy to wipe down. A practical choice for cafés, lunchrooms, and smaller restaurants that want to cook using a standard power connection without installing a three-phase power supply.

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Double door for the wider 60/60 base units from the EMGA line, which closes off the substructure over its full width. The two panels open to either side, making it easy to lift larger pots and pans in and out of the cabinet. Stainless steel ensures a hygienic, easy-to-clean finish that matches the rest of the modules. Intended for restaurants and commercial kitchens that want to neatly enclose their cooking line.

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Single door with left-hand hinges, suitable for the 60/30 base units of the modular EMGA series. Where the right-hand version is not suitable, this mirror image offers the solution to have the cabinet open in the desired direction. The stainless steel panel is sturdy, hygienic and fits the existing dimensions. A practical component for kitchens that want to enclose their base units or replace a worn-out door.

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Single loose door for the 60/30 base units from the EMGA line, with hinges on the right side. This component turns an open base unit into a closed cabinet, keeping pots and supplies dust-free and out of sight. The stainless steel panel fits seamlessly with the existing modules and is easy to clean. Useful as a replacement or as an addition when assembling a modular cooking line in a restaurant or commercial kitchen.

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Work unit in the wider 60/60 design, which provides a spacious, neutral work surface between cooking appliances within the modular EMGA setup. The stainless steel top is resistant to scratches and daily wear, and offers enough space to weigh portions or finish dishes. The base leaves room for pans and gastronorm containers. For restaurants and professional kitchens looking to supplement their cooking line with sturdy, easy-to-clean workspace.

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This electric bain-marie accommodates a 1/2 GN container and runs on a standard 230V connection, in the compact 60/30 format. The water bath keeps sauces, soups, and side dishes at serving temperature without drying out or burning. The stainless steel interior is designed for heavy-duty use and is easy to clean. Practical for the pass or the buffet, and a great solution for restaurants, caterers, and hotels that need to keep dishes warm during extended service hours.

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60/30 series gas fryer with an 8-litre oil tank, fired by natural gas. The compact fryer heats the oil quickly and maintains the frying temperature, suitable for frying chips, snacks, and breaded dishes in smaller quantities. The narrow size fits into a cramped kitchen or alongside other appliances. Stainless steel design, built for daily use in snack bars, cafés, and restaurants.

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Spacious gas-fired griddle from the 60/60 series for natural gas, featuring a broad, mirror-smooth cooking surface above multiple burners. On this polished surface, you can cook delicate items such as eggs and pancakes with even heat distribution, while the larger size provides room for more portions at once. Sturdily constructed from stainless steel and designed for intensive daily use. Suitable for restaurants, hotels, and catering kitchens.

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Gas-fired mirror griddle from the 60/30 series for natural gas, featuring a smooth, polished cooking surface above the burners. The mirror-smooth surface is suitable for delicate items such as eggs and pancakes and distributes heat evenly. Its compact size fits well in a small kitchen or alongside other appliances in a cooking line. Robust and built for daily use in the hospitality and catering industry.

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Lava stone grill from the 60/30 series for propane, with a compact grilling surface above a bed of lava stones, usable without a fixed gas connection. The stones absorb heat from the burners and distribute it evenly, while dripping fat evaporates to give dishes a grilled flavor. Convenient for use on-site, at events, and in mobile kitchens. Sturdily built and resistant to daily grilling.

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Electric griddle from the 60/60 series with 400V three-phase power, featuring a spacious smooth cooking surface that reaches temperature quickly and evenly. The three-phase power also maintains heat with a full plate, allowing you to cook multiple portions at once during peak hours. Made of stainless steel and built for intensive daily use; the smooth surface is easy to clean after service. A reliable cooking station for restaurant, hotel, and commercial kitchens.

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60/60-series propane griddle with a wide, smooth cooking surface, suitable for use without a fixed gas connection. On-site or in a mobile kitchen, you can use it to cook meat, vegetables, and egg dishes with even heat distribution across the entire plate. Its generous size accommodates multiple portions at once. Sturdy stainless steel construction, designed for intensive use in catering and events.

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Spacious gas-fired griddle from the 60/60 series for natural gas, with a wide, flat cooking surface above multiple burners. The larger plate allows you to cook more portions at once, which is convenient during busy shifts with many orders. Heat is distributed evenly across the surface. Solidly built in stainless steel and designed for intensive daily use; the griddle remains easy to clean after your shift.

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Electric griddle from the 60/30 series with a 230V connection, featuring a smooth cooking surface for kitchens without a three-phase power supply. The plate heats evenly and maintains its temperature, making it suitable for cooking meat, vegetables, eggs, or pancakes. Due to its narrow size and standard plug connection, the appliance is flexible to place. Intended for daily use in smaller kitchens, snack bars, and catering setups.

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60/30 series propane griddle, featuring a smooth steel cooking surface that is evenly heated by the burners underneath. Because the appliance runs on propane, it can also be used on location, for example at events or in a food truck. You can cook meat, vegetables, and egg dishes all at once on the surface. Sturdily built and designed for daily use in the hospitality and catering industry.

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Gas-fired fry top from the 60/30 series for natural gas, featuring a flat steel cooking surface above the burners. On this narrow griddle, you can fry and sear meat, vegetables, eggs, or pancakes with even heat distribution. Its compact size fits well in a tight kitchen or as an addition to an existing cooking line. Robust enough for daily use in restaurants, snack bars, and catering kitchens.

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Spacious propane gas cooker from the 60/90 series, featuring a wide arrangement of open burners and usable without a fixed gas connection. The extra width provides space to handle multiple pans simultaneously, each on an individually controllable burner. Convenient for larger catering jobs and events where many guests are served at the same time. Sturdily built in stainless steel and designed for intensive on-site use.

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Propane gas cooker from the 60/60 series, with multiple open burners on a spacious work surface and suitable for use outside of a fixed gas infrastructure. On-site or in a mobile kitchen, you have full cooking power at your disposal, with burners that can be controlled individually. The stainless steel construction withstands intensive use. A practical cooking station for catering, events, and restaurants that run on propane.

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Narrow propane gas cooker from the 60/30 series, usable in places without a fixed gas connection. The compact cooking surface with open burners adjusts from high heat to a low simmer and fits into cramped kitchens or mobile setups. The stainless steel version can withstand daily use and is easy to keep clean. Convenient for caterers, food trucks, and event kitchens that cook on-site with propane.

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Electric hob from the 60/30 series for a 230V connection, with a compact cooking surface for kitchens without a three-phase power supply. The plates are electrically heated and retain their temperature under pans, suitable for cooking, reheating, and keeping warm. Due to its narrow size, the appliance also fits in small workspaces. Made of stainless steel and intended for daily use in smaller kitchens, bars, and catering setups.

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Spacious natural gas range from the 60/90 series, featuring a wide row of open burners side by side. The extra width allows multiple dishes to be cooked simultaneously during peak times, each on its own independently adjustable burner. The stainless steel construction is built for intensive daily use and remains easy to keep clean. A sturdy cooking base for larger restaurant, hotel, and commercial kitchens.

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Natural gas stove from the 60/60 series, with multiple open burners on a square work surface. The larger size provides space to work with different pans at the same time during service. Each burner can be controlled independently, from high heat for the wok to a low simmer for sauces. Robust in stainless steel and designed for the daily grind of restaurants, hotels, and catering kitchens.

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Narrow natural gas range from the 60/30 series, featuring open burners on a compact footprint. Designed for kitchens where space is limited but cooking over an open flame remains essential. The burners adjust smoothly from high to low, keeping both searing and simmering within reach. Sturdily built in stainless steel and made for daily use in smaller restaurant, bistro, and catering kitchens.

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120 cm pre-rinse table in the left-hand version, with the sink and work direction mirrored so that dishes are fed from the left into the machine. Before tableware enters the dishwasher, you rinse off food scraps and coarse dirt here, which lightens the load on the machine. Made of stainless steel that withstands moisture and daily use and stays easy to clean. Intended to logically organize the washing line in catering and large-scale kitchens.

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120 cm pre-rinse table, right-hand version, with the sink and drainboard positioned so that dishware moves from right to left into the machine. This allows you to rinse coarse dirt from plates and pans before they go into the dishwasher, which reduces the load on the machine and results in a cleaner final wash. The stainless steel top is resistant to water and intensive use. A standard feature in the dishwashing areas of restaurants, hotels, and industrial kitchens.

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120 cm loading and unloading table, the wider version for use next to a pass-through dishwasher. The extra-long stainless steel top provides more room to prepare racks of dirty dishes and let clean tableware cool down. The material is resistant to moisture and daily wear, and is easy to keep clean. Intended for dishwashing areas in restaurants, hotels, and catering services where large volumes of dishes are processed.

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Infeed and outfeed table 80 cm wide, designed to be placed next to a hood-type dishwasher for feeding in dirty dishes and removing clean ones. The stainless steel top is resistant to water and daily use and keeps the dishwashing workflow organized. The raised edges keep moisture on the surface. A useful addition to dishwashing areas in restaurants, hotels, and large-scale kitchens.

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